In-Demand Kitchen supervisor Jobs in Tarneit Vic

Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
6d
Early Childhood Cook
Story House Early Learning —Tarneit VIC
- Full-time
- First Aid Certification
- Restaurant
- Employee discount
14d
Breakfast cook supervisor
The Social Sutra —Werribee VIC
- $28 - $32 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick Apply
Experienced Crew Members | Immediate Start
Souvlaki GR —Caroline Springs VIC
- From $27 an hour
- Part-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Qualified Chef | Monday to Friday | 8:00am – 4:00pm
3228 CC Altona Meadows Pty Ltd —Altona Meadows VIC
- $40.42 - $44.42 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
Quick Apply
OPERATIONS & VENUE MANAGER
Muse Events —Port Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
8d
Team Member
Souvlaki GR —Werribee VIC
- From $27 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
14d
Pastry Cook
Dulce Bakehouse —Delahey VIC
- $75,000 - $85,000 a year
- Weekend availability
- Spanish
- Bakery
- Education
- Free food
Quick Apply
CHILD CARE CENTRE COOK
Inventors of the Future —Newport VIC
- $35 - $39 an hour
- Full-time
- Management
- Cooking
- Experience working with children
- Employee discount
Quick Apply
4d
Experienced Front-of-House Staff
Eleni's Kitchen and Bar —Yarraville VIC
- $80,000 a year
- Part-time
- Customer service
- In-person
- Restaurant experience
Quick Apply
5d
Head Chef/Kitchen Manager
The Forestta —Altona VIC
- $31 - $35 an hour
- Part-time
- In-person
- Leadership
Quick Apply
Sous Chef
Moonee Valley Racing Club Inc —Moonee Ponds VIC
- $78,000 - $80,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Parental leave
- Employee discount
Quick Apply
Functions Manager
Compass Group Australia —Parkville VIC
- $93,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Parental leave
6d
Food for Life Worker | McAuley | Part Time Ongoing opportunity
MacKillop Family Services —Footscray VIC
- $46.70 - $50.25 an hour
- Part-time
- Kitchen experience
3h
Chef
The Forestta Altona —Altona VIC
- From $66,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
5d
Quality Business Partner
Mayflower —Pascoe Vale VIC
- Full-time
- Nursing
- Customer service
- Microsoft Office
- COVID-19 protective measures
- Parental leave
Patisserie | Front Of House | Assistant Manager
LaManna —Essendon Fields VIC
- Weekend availability
- Supervising experience
- Organisational skills
- Leadership
- Free parking
- Employee assistance program
Quick Apply
Kitchen Attendant
Marriott International, Inc —Docklands VIC
- Part-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
11d
Chef
Royal Prince Alfred Yacht Club —Newport VIC
- $75,000 - $80,000 a year
- Hospitality
- Organisational skills
- Restaurant experience
13d
F&B Service Expert
Marriott International, Inc —West Melbourne VIC
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
12d

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kitchen supervisor jobs near tarneit vic

Cook

St. Burgs -
Caroline Springs VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,450 a year
6 days ago

Benefits

Visa sponsorship
Employee discount

Qualifications

Serving
CPR Certification
Management
Food Handling Certificate
Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Supervising experience
Driver Licence
First Aid Certification
Hospitality Management
Knife skills
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

St. Burgs is seeking an exceptional and highly experienced Cook for our fast-paced kitchen operations. We are looking for a candidate with extensive experience in high-volume restaurants and expert knowledge of Filipino cuisine, particularly Filipino street food, grilled meats, burgers, fried chicken, barbecue, and regional specialties.

Essential requirements (applications that do not meet all criteria will not be considered)

Qualifications and certifications

Certificate IV in Commercial Cookery (mandatory)

Diploma of Hospitality Management (highly preferred)

Food Safety Supervisor Certificate (mandatory)

Current Food Handling Certificate

Valid Australian work rights

First Aid and CPR certification (preferred)

Experience

Minimum of 3 years of experience in commercial kitchens

At least 3 years of experience working in Australia

Minimum of 1 year of specialising in Filipino cuisine and Filipino fusion concepts

Proven experience in restaurants serving 250+ customers per day

Minimum 3 years of experience managing and supervising a kitchen team of 10 or more staff

Demonstrated expertise in regional Filipino cuisine from Pampanga, Ilocos, Bicol, Cebu, Bacolod, Visayas, and Mindanao

Extensive experience in burgers, smash patties, grilled meats, charcoal cooking, marination, fried chicken, barbecue, rice meals, and Filipino comfort food

Experience maintaining food consistency and quality during peak service periods

Skills and knowledge

Expert knowledge of Filipino flavours and regional cooking techniques

Advanced experience in burger preparation, meat handling, seasoning, and grilling techniques

Strong understanding of kitchen workflow optimisation in high-volume environments

Ability to create and innovate menu items inspired by Filipino flavours

Knowledge of stock management, food costing, inventory control, and wastage reduction

Exceptional knife skills and plating standards

Ability to thrive under pressure in a fast-paced kitchen environment

Additional requirements:

Must currently reside in Melbourne, Victoria

Must be available to work evenings, weekends, and public holidays

Must possess reliable transportation and a valid driver’s licence

Ability to stand for extended periods and lift up to 25 kilograms

Fluent in English and Filipino (Tagalog)

Additional Filipino dialects such as Ilocano, Kapampangan, Cebuano, or Hiligaynon are highly regarded

Must successfully complete a practical cooking assessment and reference checks

Preferred candidates will also have

Experience working in burger restaurants or Filipino fast-food establishments

Experience developing recipes that combine Filipino and Western flavours

Experience training junior chefs and maintaining kitchen standards

Strong leadership, organisational, and communication skills

How to apply:

Please submit your resume, copies of all relevant qualifications and certificates, references from previous employers, and a summary of your experience with Filipino cuisine and high-volume restaurant operations.

Only shortlisted candidates who meet all requirements will be contacted.

Pay: $75,000.00 – $79,450.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in tarneit vic

Cook

Early Childhood Cook

Breakfast cook supervisor

Experienced Crew Members | Immediate Start

Qualified Chef | Monday to Friday | 8:00am – 4:00pm

OPERATIONS & VENUE MANAGER

Team Member

Pastry Cook

CHILD CARE CENTRE COOK

Experienced Front-of-House Staff

Head Chef/Kitchen Manager

Sous Chef

Functions Manager

Food for Life Worker | McAuley | Part Time Ongoing opportunity

Chef

Quality Business Partner

Patisserie | Front Of House | Assistant Manager

Kitchen Attendant

Chef

F&B Service Expert

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