In-Demand Hospital chef cook Jobs in Sydney, Nsw

Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Kitchen Assistant - Potwash
St Vincent's Health Australia —Inner West NSW
- $29.12 - $36.40 an hour
- Rotating roster
- Cleaning
- Communication skills
- Kitchen
- Employee discount
Pizza Maker
Macquarie University —Macquarie University NSW
- Full-time
- Customer service
- University
- Kitchen experience
- Parental leave

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Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting.
$30 - $35 an hour
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West Tradies —Dharruk NSW
Trade qualification (Certificate III or IV in Commercial Cookery for Chef positions) or equivalent experience for Cook positions.
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Qualified Chefs

Troys Hospitality -
Sydney NSW

Apply Now

Job Details

Casual

Qualifications

Food Handling Certificate
Culinary experience
Certificate III
Culinary Arts
Food preparation
Kitchen experience

Full Job Description

Casual
Sydney

Meet new people
Great pay rates, paid weekly
Career progression opportunities

Calling all fully qualified Chefs! Whether your forte is à la carte, banquet or you’re experienced in aged care, we have a wide variety of roles to suit. If you are passionate about working with food, we’d love to have you on our team.

Why choose Troys?

Our staff are our assets, and just as important as our clients. Priority number one is making sure we put the right person in the right job, not just look for the easy fix.

Roles we are recruiting for:

Head Chef – Highly experienced in leading and directing all other kitchen staff. Capable of controlling and directing the food preparation process, supervising the kitchen team, and producing quality food and efficient service.

Sous Chef – The Sous chef is second to the Chef in command. Responsible for overseeing the kitchen in the Chefs absence, meeting high standards of food hygiene and assisting in training the kitchen team.

Chef de Partie – Oversees a particular area of food production. In large kitchens, each section chef might have several chefs working underneath them.

Banquet Chef – Responsible for the preparation and the production of large volumes of similar or alternate drop meals in the Banquet Kitchen Department.

A la Carte Chef – Working in restaurant kitchens. A la Carte chefs will be expected to produce individual dishes from a menu, made to order within a given time frame.

Aged Care / Industrial Chef – Working in Aged Care, Retirement villages, Hospitals and large industrial kitchens requires strong compliance with food hygiene and temperature testing. Chefs will be expected to cook for various dietary requirements and take allergies into account.

The successful candidate must have:

National Police Check (or willingness to obtain one)
Fully vaccinated
Minimum Cert III in Commercial Cookery
HACCP & OH&S understanding
Food Handling Certificate
Immaculate presentation skills
Must have own Chef knives

Apply Now

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hospital chef cook jobs in sydney, nsw

Qualified Chefs

Kitchen Assistant - Potwash

Pizza Maker

Related jobs to explore

I want to receive the latest job alert for hospital chef cook in sydney, nsw

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Why choose Troys?

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