In-Demand Sous chef Jobs in Rose Bay, Nsw

Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
Sous Chef
Besa —Bondi Beach NSW
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
12d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
1d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Head Chef
PAIX Food Group —Bondi Beach NSW
- $80,000 - $95,000 a year
- Contract
- Culinary experience
- In-person
- Leadership
Quick Apply
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience
Sous Chef
Happysoul Catering Pty Ltd —Paddington NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
6d
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $78,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Casual Chef De Partie
Jane Surry Hills —Surry Hills NSW
- $27 - $60 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
14d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Chef
MKR —Potts Point NSW
- $28 - $42 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Sous Chef
Shaffa —Surry Hills NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
3d
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
Sous Chef
Star Catering Service Pty Ltd —Coogee NSW
- From $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
1d

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Kitchen Hand

Icebergs Dining Room and Bar -
Bondi Beach NSW

Quick Apply

Job Details

Casual
From $31.23 an hour

Benefits

Employee discount

Qualifications

Customer service

Full Job Description

Seeking Kitchen Hands for Icebergs.
Casual and Full time availibilty
Must be able to start next weekend and do the induction on Tuesday
Max 38 hours a week

This role offers you:
-Unique opportunities to learn about Australian produce/suppliers.
-Expanding restaurant group with lots of room for growth and promotion.

Sydney
Casual Position

You must have the following attributes:
Experience in a similar position. Preferably hatted.
Be efficient;
Have a valid visa or working rights;
Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
Ensure compliance with food hygiene and Health and Safety standards;
Day, Evening and Weekend work required.

If this sound like it may be the right fit for you, please forward through your resume so we can get you in for a trial.

A Kitchen Hand is responsible for working to the best of their ability and the standard of our venue. They are responsible for the cleanliness of crockery, kitchen equipment and cleanliness of the venue both BOH and kitchen. A person in this role must firstly have a exceptional attitude, ambition, drive and willingness to learn as well as seek out what they do not know and apply themselves to perfecting it. A Kitchen Hand must follow all instructions given to them and work clean and tidy insuring the venue is kept at a clean and very high standard.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. To organise and setup the kitchen as to maximize speed and productivity.

2. Work under the supervision of Senior Chefs and carry out duties as per instruction

3. To organise and maintain the cleaning of the kitchen & back of house areas.

4. To complete your timesheets and payroll details and collate your teams details then pass them on to the General Manager on time. You must have the correct immigration visa & work permits and hand them into the General Manager if required.

5. To assist in maximising employee morale and productivity

6. To ensure the company guidelines and procedures are complied with at all times.

7. To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

8. To maintain effective communication between the kitchen and restaurant FOH regarding dishes, kitchen equipment & cleanliness

9. To ensure your work is in a clean & organised manner and your adhere to all safety procedures of chemicals & equipment.

10. To ensure there is always positive team spirit amongst the kitchen team, front of house and administration staff.

11. You must respect all equipment, operating cutlery & china, ensure they are clean, polished, operational, refrain from unnecessary damage and placed in the correct area.

12. To ensure there are sufficient quantities of cleaning materials and safety equipment eg : gloves, aprons, goggles, and uniforms available for use.

13. To ensure the cleaning products and chemicals are properly stored and distributed when needed. For information relating to the chemicals please see the Sous Chef.

14. To ensure all uniforms remain clean & tidy and are washed after every shift. You should work in a clean & safe manner to provide the Chefs with clean equipment so that they can prepare food fit for human consumption. You should follow all basic food hygiene practices rigorously, if unsure please ask.

Job Types: Full-time, Part-time

Job Type: Casual

Pay: From $31.23 per hour

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rose bay, nsw

Kitchen Hand

Head Chef/Sous Chef

Sous Chef

Sous Chef

Cdp and sous chef

Head Chef | Iconic Eastern Suburbs Venue

Junior Sous Chef

Head Chef

Sous Chef

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

Sous Chef

Full Time Chef | Applejack Hospitality Group | Sydney

Sous Chef

Head Chef — New Fire-Led Grill Restaurant

Casual Chef De Partie

Chef de Partie - Rydges Darling Square

Chef

Sous Chef

Senior Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in rose bay, nsw

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