In-Demand Chef cook Jobs in Richardson Act

Chef – Full Time (38 Hours per Week)
PJs Pub Canberra Pty Ltd T/a PJ's in the City —Canberra ACT
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef / Cook
DOCKSIDE CAFE —Kingston ACT
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
9d
Chef | Cook
The Canberra Southern Cross Club —Phillip ACT
- $76,515 - $80,419 a year
- Temporary
- Kitchen experience
Quick Apply
Cook/Chef
SIDE CHICK —Phillip ACT
- $65,000 - $85,000 a year
- Urgently hiring
- Cooking
- In-person
- Employee discount
Quick Apply
1d
Chef - Cook Grade 3
Uptown Woden Pty Ltd —Braddon ACT
- $80,000 a year
- 8 hour shift
- First Aid Certification
- In-person
- Café
Quick Apply
4d
LAZY SU - COOK/CHEF (CASUAL)
Lazy Su —Braddon ACT
- $33 - $37 an hour
- Rotating roster
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
3d
Chef/Cook – Daytime Kitchen & Catering Preparation
Mr. Papa —Canberra ACT
- $28 - $35 an hour
- Part-time
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
6d
Chef
The Valley Pub Erindale —Wanniassa ACT
- $80,000 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
Quick Apply
Chef | Cook
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Facility Cook
Baptistcare WA —Queanbeyan NSW
- Part-time
- Management
- Cooking
- Communication skills
- Gym membership
Facility Cook
BaptistCare —Queanbeyan NSW
- $30.31 - $34.89 an hour
- Part-time
- Management
- Cooking
- Communication skills
- Gym membership
Chef
The Canberra Southern Cross Club —Woden ACT
- $79,499.00 - $80,419.14 a year
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
10d
Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
- $87,356.96 - $91,777.09 a year
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
Cook/Chef
YAKITORI 38 PTY LTD —Canberra ACT
- From $55,000 a year
- Part-time
- Management
- Cooking
- In-person
- Free food
Quick Apply
4d
Head Chef and Kitchen Manager
Moowing steak —Dickson ACT
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Kitchen Hand
Deakin & Me —Canberra ACT
- $31.19 - $38.78 an hour
- Culinary experience
- Customer service
- In-person
Quick Apply
5d
Kitchen Cook
Caphs Restaurant Manuka —Forrest ACT
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Junior Sous Chef
Swing City Golf —Narrabundah ACT
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Cook/Chef
Thips Thai restaurant —Belconnen ACT
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
10d

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Chef – Full Time (38 Hours per Week)

PJs Pub Canberra Pty Ltd T/a PJ's in the City
Canberra ACT

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Employee discount

Qualifications

Food management
Cooking
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

PJ's in the City is a busy, modern venue in the heart of Canberra Civic, offering a quality Italian Australian inspired à la carte dining experience alongside a premium pub atmosphere. We are seeking an experienced and passionate Chef to join our kitchen team and assist in delivering fresh, authentic, high-quality Italian cuisine with consistency and creativity with minimum 1-year full time post qualification.

Key Responsibilities

Prepare, cook and present a wide range of Italian-inspired à la carte dishes to a consistently high standard.
Prepare fresh pasta dishes, risottos, premium meat, seafood and poultry dishes, antipasti and traditional Italian sauces using fresh, seasonal ingredients.
Assist in the development and implementation of seasonal menus, daily specials and new menu items reflecting contemporary Italian cuisine.
Ensure all dishes are prepared and presented in accordance with established recipes, portion specifications and quality standards.
Monitor food quality, taste and presentation throughout service.
Estimate food requirements, order stock and maintain appropriate inventory levels.
Inspect the quality of ingredients and ensure correct storage and stock rotation procedures are followed.
Minimise food wastage while maintaining profitability and portion control.
Supervise, train and mentor kitchen staff in food preparation techniques, presentation standards and safe work practices.
Coordinate kitchen operations during busy lunch and dinner services to ensure efficient workflow and timely service.
Ensure compliance with all Food Safety Standards, HACCP principles, workplace health and safety requirements and kitchen hygiene regulations.
Monitor, maintain and report on kitchen equipment to ensure it remains in safe working order.
Work collaboratively with management to maintain exceptional customer satisfaction and continuous improvement of the menu offering.

Essential Requirements

Demonstrated experience preparing authentic Italian and Mediterranean-style à la carte cuisine in a busy commercial kitchen.
Sound knowledge of fresh pasta, sauces, risotto, meat, seafood and contemporary Italian cooking techniques.
Strong understanding of food safety legislation and kitchen hygiene practices.
Ability to work efficiently under pressure during high-volume lunch and dinner service.
Excellent organisational, communication and time management skills.
Ability to work evenings, weekends and public holidays.
A genuine passion for quality food, teamwork and delivering an exceptional dining experience.

If you are a skilled Chef with experience in Italian cuisine and a passion for producing high-quality à la carte food, we invite you to apply for this exciting opportunity with PJ's in the City.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in richardson act

Chef – Full Time (38 Hours per Week)

Chef / Cook

Chef | Cook

Cook/Chef

Chef - Cook Grade 3

LAZY SU - COOK/CHEF (CASUAL)

Chef/Cook – Daytime Kitchen & Catering Preparation

Chef

Chef | Cook

Facility Cook

Facility Cook

Chef

Head Chef

Sous Chef

Cook/Chef

Head Chef and Kitchen Manager

Kitchen Hand

Kitchen Cook

Junior Sous Chef

Cook/Chef

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