In-Demand Sous chef full time Jobs in Prahran, Vic

Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
14d
Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
10d
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
13d
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Sous Chef
The Boot Factory —Coburg VIC
- $75,000 - $78,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
1d
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
3d
Head Chef
Eating House —Rowville VIC
- $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
12d
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
10d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
5d
Sous Chef
Compass Group Australia —Melbourne VIC
- $38.38 an hour
- Monday to Friday
- Management
- Leadership
- Communication skills
Production Kitchen Supervisor
Hector's Deli —Melbourne VIC
- $65,000 - $68,000 a year
- Weekend availability
- Organisational skills
- Kitchen
- Kitchen experience
- Parental leave
15h
Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
Chef de Partie
The San Telmo Group —Melbourne VIC
- $79,371 - $85,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Annual leave
- Employee discount
Quick Apply
10h
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie
langhamhotelsmelbourne —Melbourne VIC
- Full-time
- Culinary experience
- Cooking
- Communication skills
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply

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Sous Chef

Cinque Terre Chadstone
Chadstone VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
14 days ago

Benefits

Employee discount
Opportunities for promotion

Qualifications

Management
Culinary experience
Team management
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About the role
Amalfi Fresh Pasta is seeking an experienced Sous Chef to join our kitchen team in Chadstone, VIC. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment where culinary excellence and authentic Italian cuisine are at the heart of everything we do. As Sous Chef, you will play a crucial role in supporting the Head Chef, managing kitchen operations, and ensuring the highest standards of food preparation and presentation. This position is integral to maintaining our reputation for quality and consistency, whilst contributing to the overall success of our establishment.

What you'll be doing

Assisting the Head Chef in planning menus and developing new dishes that reflect our authentic Italian culinary philosophy
Managing kitchen staff during service, including delegating tasks, providing guidance, and ensuring all stations maintain high standards
Preparing and cooking meals according to established recipes and plating standards, maintaining consistency and quality across all dishes
Monitoring food quality, freshness, and presentation, and taking corrective action where necessary
Maintaining strict hygiene and food safety standards in compliance with all relevant regulations and company policies
Managing inventory, monitoring stock levels, and assisting with ordering and supplier communications
Training and mentoring junior kitchen staff, fostering a positive and collaborative work environment
Stepping in as Head Chef when required, ensuring seamless kitchen operations during service
Contributing to cost control measures whilst maintaining the quality and integrity of our dishes
Identifying and implementing opportunities for operational efficiency and continuous improvement in the kitchen

What we're looking for

Minimum of 3-5 years' experience working in a professional kitchen, with at least 1 year in a Sous Chef or similar supervisory role
Comprehensive knowledge of Italian cuisine, including traditional pasta-making techniques and authentic preparation methods
Strong culinary skills with the ability to prepare a wide variety of dishes to a consistently high standard
Proven leadership and team management experience, with the ability to motivate and develop kitchen staff
Excellent communication and interpersonal skills, with the ability to work effectively under pressure during service
Sound understanding of food safety, hygiene protocols, and health and safety regulations
Demonstrated ability to manage budgets, control costs, and minimise waste without compromising quality
Problem-solving mindset with a proactive approach to identifying and addressing operational challenges
Flexibility with availability, including willingness to work evenings, weekends, and public holidays as required
A passion for food, continuous learning, and staying current with culinary trends and techniques

What we offer
Amalfi Fresh Pasta is committed to providing a supportive and engaging workplace where our team members can thrive. We offer competitive remuneration aligned with industry standards, and we prioritise the wellbeing of our employees. We foster a collaborative kitchen culture that values creativity, professional development, and mutual respect. Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible. We believe in investing in our team's growth through training opportunities and career progression within the organisation.

About us
Amalfi Fresh Pasta is a dedicated establishment celebrating authentic Italian cuisine and the art of traditional pasta-making. Located in Chadstone, we are committed to delivering exceptional culinary experiences by combining premium ingredients with time-honoured techniques. Our mission is to create a welcoming environment where guests can enjoy authentic Italian flavours and genuine hospitality. We take pride in our team's passion for quality and our commitment to maintaining the highest standards in everything we prepare.

Apply now
If you are an experienced Sous Chef with a passion for Italian cuisine and a commitment to culinary excellence, we would love to hear from you. Please submit your resume, along with a cover letter detailing your relevant experience and why you would be an excellent fit for Amalfi Fresh Pasta.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef full time jobs in prahran, vic

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