In-Demand Executive chefs Jobs in Parramatta, Nsw

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
5d
Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
5d
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
13d
Hospitality Manager
Prince of Wales Private Hospital —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Supervising experience
- Gym membership
1d
Executive Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Employee assistance program
8d
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
10d
Experienced Cocktail Bartenders | Hinchcliff House
House Made Hospitality —Sydney NSW
- $33.85 - $67.70 an hour
- Temporary
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- From $97,600 a year
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Account Executive - NSW
Patties Foods —Sydney NSW
- Full-time
- Hybrid work
- Sales
- Culinary experience
- Food service experience
- Parental leave
- Employee assistance program
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Foodservice Sales Representative – Chinese Cuisine & Hotpot
YIHAI AUSTRALIA FOOD PTY LTD —Sydney NSW
- $52,880 - $120,000 a year
- Full-time
- Microsoft Excel
- Sales
- In-person
- Profit sharing
Quick Apply
Chef de Partie/Demi Chef de Partie
Sella Vinoteca —Randwick NSW
- $65,000 - $70,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
2d
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
- Health insurance
- Employee assistance program
Quick Apply
Demi Chef
AccorHotel —Mascot NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
10d
Chef De Partie
NOVOTEL —Wolli Creek NSW
- Full-time
- Supervising experience
- Parental leave
Quick Apply
4d
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Experience working with children
- Education
Quick Apply
Restaurant Manager - Boronia Kitchen
Sandall & Co —Gladesville NSW
- From $80,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
Quick Apply
7d
Executive Chef II
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
8d
Sommelier
The Restaurant Pendolino —Sydney NSW
- $76,902 a year
- POS
- In-person
- Restaurant experience
- Employee discount
Quick Apply
9d

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Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Sandall & Co
Parramatta NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
5 days ago

Benefits

Employee mentoring program
Employee discount

Qualifications

CPR Certification
Management
First Aid Certification
Knife skills
Kitchen experience

Full Job Description

Join the founding kitchen team at Powerhouse Parramatta, a major new dining destination overlooking the Parramatta River, opening as part of Western Sydney's first state cultural institution. This is a chance to run your own section, on fire, in a kitchen built on precision, produce, and craft from its very first service.

The kitchen is brand new and fitted out with state of the art fire and grill equipment, no worn in gear, no compromises. We want cooks who already know their way around live fire, dry ageing, and premium produce, and who are ready to bring that experience to a section they can genuinely make their own.

This is a role for a capable, driven cook ready to own a section and deliver consistently, service after service. You'll work closely with the Sous Chef and Executive Chef, learning the standards and techniques that define the kitchen while building the foundations of your own leadership.

Section & Service

Run your section with confidence, consistency, and pride
Prepare and maintain mise en place to the standard required before every service
Communicate clearly with the pass and neighbouring sections throughout service

Culinary Standards

Execute every dish on your section to spec, every time, with live fire cooking central to the role
Build genuine knowledge of fire technique, produce, and the stories behind the menu
Work hands-on with brand new fire, grill, and specialist equipment
Take pride in precision, cleanliness, and consistency as non-negotiables

Team Contribution

Support and mentor Commis Chefs working within your section
Help onboard and train new team members as the kitchen grows
Contribute positively to a culture of discipline, respect, and high performance

Operations & Compliance

Assist with stock rotation, ordering, and minimising waste on your section
Follow all food safety, HACCP, and WHS procedures without exception
Maintain a clean, organised station through service and pack-down

We Are Looking For

Prior experience as a Chef de Partie, or a strong Commis ready to step up
Experience in a busy, quality focused kitchen with genuine fire or grill exposure highly regarded
Solid knife skills, timing, and section management under pressure
Reliable, coachable, and genuinely passionate about fire driven, produce led cooking
Keen to work with brand new kitchen equipment and grow alongside a new team

What Success Looks Like

Your section runs cleanly, on time, and to spec across every service
Your dishes are consistent whether it's a quiet Tuesday or a full house
You're seen as someone the kitchen can rely on and build around
You're actively developing the skills and habits that lead toward a Sous Chef role

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Employee mentoring program

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chefs jobs in parramatta, nsw

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall

Head Chef

Chefs - Commis, Demi & CDP

Hospitality Manager

Executive Chef

Chef De Partie - Afternoon Shift

Experienced Cocktail Bartenders | Hinchcliff House

Qualified Chefs | DIDO NSW | 14:7

Account Executive - NSW

Executive Sous Chef - Night Shift

Foodservice Sales Representative – Chinese Cuisine & Hotpot

Chef de Partie/Demi Chef de Partie

Director of Food & Beverage

Demi Chef

Chef De Partie

Cook/Chef | 360 Early Education Macquarie Park

Restaurant Manager - Boronia Kitchen

Executive Chef II

Sommelier

I want to receive the latest job alert for executive chefs in parramatta, nsw

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