In-Demand Kitchen operations manager Jobs in New South Wales

Operations Manager
Butterleaf —Sydney NSW
- $90,000 - $130,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
7d
Chef Manager
BaptistCare —Coraki NSW
- $92,820 - $1,092,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Gym membership
12d
General Manager
Smart-Link Homewares —Chipping Norton NSW
- $180,000 - $200,000 a year
- Full-time
- Management
- Administrative experience
- Bachelor's degree
Quick Apply
Restaurant Manager
Alterr —Sydney NSW
- $70,000 - $75,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Chef Manager
Baptistcare WA —Coraki NSW
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Gym membership
12d
Cafe and Restaurant Manager
The Hub Café, Bathurst —Bathurst NSW
- $65,000 - $84,000 a year
- Full-time
- Management
- Customer service
- Team management
Quick Apply
Mess Manager
Compass Group Australia —Sydney NSW
- Full-time
- Management
- Customer service
- Leadership
- Employee discount
- Free food
13d
Relief Cook/ Community Manager - Goulburn Gardens
Ingenia Communities —Goulburn NSW
- Hospitality
- Management
- Cooking
- Employee discount
General Manager | Byron Bay
Three Blue Ducks —Byron Bay NSW
- $110,000 a year
- Full-time
- Hospitality
- POS
- Budgeting
- Parental leave
- Employee assistance program
Restaurant Manager
Guzman y Gomez —Fairy Meadow NSW
- Full-time
- Sales
- Customer service
- Leadership
Quick Apply
Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Chef Manager - Lake Cathie
Cater Care Australia / Cater Care Services —Lake Cathie NSW
- $91,100 a year
- Full-time
- Cooking
- Leadership
- Kitchen
Quick Apply
Banquet & Events Operations Manager
M GALLERY —Sydney NSW
- Full-time
- Hospitality
- Management
- Leadership
- Free parking
Quick Apply
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
1d
Food & Beverage Manager
Marriott International, Inc —Mascot NSW
- Weekend availability
- Hospitality
- Management
- Leadership
Restaurant Manager
Next Door Restaurant —Sydney NSW
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
5d
Restaurant Manager - Casula
Guzman y Gomez —Casula NSW
- Full-time
- Sales
- Customer service
- Budgeting
- Employee assistance program
Quick Apply
Venue Manager
Surly's American Tavern —Surry Hills NSW
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee discount
- Free food
Quick Apply
Hospitality Supervisor - Tamworth
RFBI —Tamworth NSW
- Full-time
- Hospitality
- Management
- First Aid Certification
9d
Hospitality Manager
Village Bakehouse —Orange NSW
- Weekend availability
- Management
- Organisational skills
- Leadership

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Operations Manager

Butterleaf
Sydney NSW

Quick Apply

Job Details

Full-time
$90,000 - $130,000 a year
7 days ago

Qualifications

Hospitality
Management
Leadership
Communication skills

Full Job Description

Butterleaf | Sydney

Butterleaf is a fast-growing healthy food brand built around a simple idea: wholefoods, made properly.

We make our food from scratch using premium ingredients, with no seed oils, no refined sugars and no shortcuts. From our house-made dressings and signature crunches to our protein plates, salads, warm bowls and more, we care deeply about the quality of what we serve and the experience we create.

With our second Butterleaf location opening very soon and further expansion already on the horizon, we’re looking for an exceptional Operations Manager to help us build the operational foundations for the next stage of our growth.

This is a key leadership position within Butterleaf.

The Role

As Operations Manager, you will take ownership of the day-to-day operational performance of our stores and help build the systems, standards and team required to scale Butterleaf successfully.

You’ll work closely with the founders and store managers, spending significant time in our restaurants rather than operating solely from behind a desk.

Your role will be to make sure that every Butterleaf location is running the way it should — efficiently, consistently and to an exceptionally high standard.

You will be responsible for:

Leading and supporting Store Managers and Assistant Managers across multiple locations
Driving consistency in food quality, service, cleanliness and presentation
Ensuring operational procedures, checklists and systems are followed properly
Identifying operational problems and implementing practical solutions
Improving labour efficiency, productivity and store profitability
Reviewing rosters, staffing levels and workforce requirements
Recruiting, onboarding and developing strong managers and team members
Building accountability and a high-performance culture across the business
Monitoring store KPIs and working with managers to improve performance
Maintaining strong food safety, WHS and compliance standards
Supporting new store openings, including recruitment, training and operational setup
Working closely with our production kitchen to ensure smooth supply and consistency across locations
Helping develop and document SOPs as Butterleaf grows
Continuously finding ways to make our operations simpler, faster and better

Who We’re Looking For

We’re looking for someone who has already operated successfully in a strong hospitality, QSR, fast-casual or multi-site food business.

You may currently be an Operations Manager, Area Manager, Multi-Site Manager or an exceptional Store Manager ready to step into a broader role.

More importantly, you are someone who takes ownership.

You notice when something isn't right, you fix problems rather than walking past them, and you hold yourself and the people around you to a high standard.

Ideally, you will have:

Significant experience managing high-volume hospitality or food retail operations
Experience overseeing multiple locations or leading managers
Strong understanding of labour management, rostering and operational KPIs
Excellent people leadership and communication skills
A track record of building strong teams and developing managers
Strong attention to detail and an obsession with operational standards
The ability to create structure, systems and accountability
Confidence working with numbers and understanding store-level profitability
Experience opening new locations or scaling a hospitality business would be highly regarded
A willingness to be hands-on and spend time working alongside store teams

The Person

We don't need someone who simply sends reports and tells store managers what to do.

We want someone who can walk into a restaurant, understand what is happening within minutes and know where attention is needed.

Someone who can coach a manager one moment, analyse labour the next, jump onto service during a rush if required, and then help us design a better system so the problem doesn't happen again.

You should be comfortable operating in a growing business where not everything has already been built for you.

Part of your job will be helping us build it.

Why Butterleaf?

Butterleaf is still at an early stage of its journey.

That means this isn't simply an opportunity to manage an established operation — it's an opportunity to help shape one.

You'll work directly with the founders, have significant influence over how the business operates, and play an important role in building the infrastructure required to grow Butterleaf from a small group of restaurants into a much larger brand.

For the right person, there is significant opportunity for the role to grow alongside the company.

If you're ambitious, operationally sharp, love hospitality and want to help build something from the ground up, we'd love to hear from you.

To apply, please send through your CV and a short introduction outlining the hospitality businesses you've worked with, the scale of operations you've managed and why Butterleaf interests you.

Pay: $90,000.00 – $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in new south wales

Operations Manager

Chef Manager

General Manager

Restaurant Manager

Chef Manager

Cafe and Restaurant Manager

Mess Manager

Relief Cook/ Community Manager - Goulburn Gardens

General Manager | Byron Bay

Restaurant Manager

Production Kitchen Manager

Chef Manager - Lake Cathie

Banquet & Events Operations Manager

Head Chef/Kitchen Manager

Food & Beverage Manager

Restaurant Manager

Restaurant Manager - Casula

Venue Manager

Hospitality Supervisor - Tamworth

Hospitality Manager

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