In-Demand Chef Jobs in Mount Hawthorn, Wa

Prep Chef
YOMG - Yo My Goodness —Morley WA
- $1,250 - $1,450 a week
- Full-time
- Management
- Supervising experience
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
7d
Breakfast Chef
Fika On Brix —Beckenham WA
- From $80,000 a year
- Full-time
- CPR Certification
- Cooking
- Supervising experience
Quick Apply
Looking for chef/cook at Bayswater Hotel Perth
BAYSWATER HOTEL —Bayswater WA
- $34.98 - $70.30 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $34.96 - $69.93 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
3d
Cook/Chef
Regents Garden Group Pty Ltd —Scarborough WA
- $80,000 - $83,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
13d
Kitchen Hand/Cook
Blue Shark Pty Ltd —Subiaco WA
- $26.50 - $30.00 an hour
- Weekend availability
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Cook
IL FALCO —Mount Hawthorn WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick Apply
Restaurant Manager, Chef and Cook
LL Osborne Park Pty Ltd —Osborne Park WA
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
Breakfast chef/Barista/All Rounder
Mulberries cafe —Morley WA
- $26.44 - $48.66 an hour
- Part-time
- Customer service
- In-person
- Cash handling
- Employee discount
- Free food
Quick Apply
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Scarborough WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
14d
Commis Chef - Mercure Perth on Hay
MERCURE —Perth WA
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
Upcoming Casual Contemporary Asian Cafe Chef/Cook
Miss Potz/MAZA —Mount Lawley WA
- $33 - $38 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
4h
Chef/Cook
Food Inn Freo —North Fremantle WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Professional development assistance
Quick Apply
8d
LOOKING FOR Experienced cook or chef
Ongrill perth —Perth WA
- From $32 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
7d
Cook/Chef
Miso bento —Westminster WA
- From $33.85 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
10d
Cook/Chef
The Clean Food Store —Subiaco WA
- $33 - $40 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Free food
Quick Apply
1d
Chef/Cook
Smoults Larder —Maylands WA
- $29.45 - $47.79 an hour
- Part-time
- Cooking
- In-person
- Kitchen
Quick Apply
2d
Chef de Partie
Brighton Wine Bar —Scarborough WA
- $80,000 - $85,000 a year
- Weekend availability
- Bar
- No degree
- In-person
Quick Apply
Chef/Cook
Jugnu Cannington Pty Ltd T/A Amritsari Dhaba —Cannington WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef
jkh hospitality pty ltd —Perth WA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
- Parental leave
- Employee discount
Quick Apply

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Prep Chef

YOMG - Yo My Goodness
Morley WA

Quick Apply

Job Details

Permanent | Full-time
$1,250 - $1,450 a week
7 days ago

Benefits

Training program
Employee discount
Professional development assistance

Qualifications

Food production
Management
Certificate III
Culinary Arts
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

YOMG is heading west!

Born and raised in Melbourne, YOMG (Yo My Goodness) has grown from its Victorian roots into an expanding network of locations across Melbourne, Brisbane and the Gold Coast.

We’re now bringing the complete YOMG experience—quality burgers, loaded shakes and premium self-serve frozen yogurt—to Western Australia.

As we launch into this exciting new market, we’re looking for an experienced and passionate Full-Time Prep Manager to join our team at YOMG Galleria.

This is an opportunity to play a key leadership role from the beginning, establish strong kitchen operations and help build YOMG’s presence in Western Australia—all while enjoying a stable daytime roster with no evening shifts.

About the role

Tuesday to Saturday, 9:00 am–5:00 pm — no evening shifts!

As Prep Manager, you’ll oversee the venue’s food preparation, production and inventory operations. You’ll lead the Prep Team, maintain YOMG’s quality and food-safety standards, and ensure the kitchen is fully prepared for each service period.

Key responsibilities

Manage the venue’s daily food preparation and production requirements.
Prepare and oversee ingredients, sauces and menu items in accordance with YOMG recipes, specifications and production schedules.
Lead, supervise, coach and develop Prep Team Members.
Allocate preparation tasks and assist with labour planning to ensure operational readiness.
Ensure compliance with food-safety, hygiene, workplace health and safety, and company policies.
Manage stock ordering, inventory levels, deliveries, storage and FIFO stock rotation.
Conduct stocktakes, monitor variances and implement controls to minimise waste and manage food costs.
Monitor product quality, freshness, shelf life and portion control.
Maintain prep areas, cool rooms, freezers, storage spaces and equipment to YOMG standards.
Complete production records, temperature logs, food-safety documentation, inventory reports and other operational records.
Liaise with Multi-Site Managers, State Managers and Head Office regarding production planning, inventory needs and operational improvements.
Support new-product launches, recipe implementation and team training.
Investigate delivery issues, stock discrepancies and inventory variances.
Maintain adequate stock levels while minimising waste and controlling costs.

About you

To succeed in this role, you’ll need:

A Certificate III in Commercial Cookery or a higher relevant qualification.
Availability to work at least 38 hours per week.
Experience in commercial kitchen operations, food preparation and production.
Previous leadership or supervisory experience in a kitchen environment.
Strong inventory-management, stock-control and organisational skills.
A sound understanding of food safety, hygiene and workplace safety requirements.
The ability to lead and work effectively within a team.
Excellent communication and interpersonal skills.
A trustworthy and dependable approach, supported by strong references.
A willingness to learn, develop and uphold YOMG’s standards.
A genuine passion for hospitality, quality food and customer service.

What’s in it for you?

A consistent daytime roster: Tuesday to Saturday, 9:00 am–5:00 pm.
No evening shifts.
Free meals while working.
The opportunity to help launch and grow YOMG in Western Australia.
Genuine opportunities for professional development and career progression.
A supportive, energetic and people-focused workplace.

You’ll report to YOMG’s Multi-Site and State Managers.

If you’re ready for a lifestyle-friendly leadership role and want to help establish one of Melbourne’s favourite hospitality brands in Western Australia, we’d love to hear from you.

Apply now and bring your energy, leadership and passion for great food to YOMG Galleria.

Induction and training

To ensure you’re fully supported and set up for success, the successful candidate will complete a three-to-four-week induction and training program in Victoria before the Western Australian store launch.

The training may be completed in one consecutive block or split across multiple visits. All required travel and accommodation expenses will be provided by YOMG.

How to apply

If you’re an experienced, qualified chef excited by the opportunity to help launch and grow YOMG in Western Australia, we’d love to hear from you.

Please email your résumé and a cover letter outlining your relevant experience to:

Ryan: [email protected]
Kush: [email protected]

Job Types: Full-time, Permanent

Pay: $1,250.00 – $1,450.00 per week

Benefits:

Employee discount
Professional development assistance

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mount hawthorn, wa

Prep Chef

Breakfast Chef

Looking for chef/cook at Bayswater Hotel Perth

Looking for chef/cook at Subiaco Hotel Perth

Cook/Chef

Kitchen Hand/Cook

Cook

Restaurant Manager, Chef and Cook

Breakfast chef/Barista/All Rounder

Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Commis Chef - Mercure Perth on Hay

Upcoming Casual Contemporary Asian Cafe Chef/Cook

Chef/Cook

LOOKING FOR Experienced cook or chef

Cook/Chef

Cook/Chef

Chef/Cook

Chef de Partie

Chef/Cook

Chef

I want to receive the latest job alert for chef in mount hawthorn, wa

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