13
chef de partie jobs in mooroolbark, vic
Australian Venue Co. —Yarra Glen VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Ribs & Burgers —Hawthorn VIC
- $27.08 - $40.62 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d
The Watering Hole Tavern —Monbulk VIC
- $65,000 - $70,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee discount
Quick Apply
Southern Metropolitan Cemeteries Trust —Springvale VIC
- $600 a month
- Weekend availability
- Management
- Team management
- No degree
- Parental leave
10d
Poseidon's seafood fish and chips —Balwyn North VIC
- $54,195.48 - $80,174.25 a year
- Evenings as needed
- CPR Certification
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
3h
Eating House —Rowville VIC
- $70,000 - $75,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
2d
YASSAS - THE GREEK WAY —South Morang VIC
- $58,145.86 - $75,000.00 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
The Meat and Wine Co —Hawthorn East VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
4d
Only Hospitality Group —Glen Iris VIC
- Part-time
- Hospitality
- First Aid Certification
- In-person
Quick Apply
13d
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
Other jobs to consider
Find your next job by exploring related positions.
Chateau Wyuna —Mount Evelyn VIC
A Certificate III in Commercial Cookery or equivalent qualification is highly regarded. Previous experience as a Sous Chef, Senior Chef or experienced Chef de…
$80,000 - $85,000 a year
Quick Apply
13d
Compass Group Australia —Melbourne VIC
Immediate access to 100+ retail discounts accessible from your mobile. Flexibility to work evenings, weekends, and holidays as needed.
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