In-Demand Sous chef Jobs in Moorabbin Airport, Vic

Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Sous Chef
The Merchants Guild —Bentleigh East VIC
- $32 - $35 an hour
- Part-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
3d
Sous Chef/Chef de Partie
Aromi Brighton —Brighton VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
- Free food
Quick Apply
5d
Head Chef
White Rabbit Restaurant —Brighton VIC
- $1,500 - $1,600 a week
- Full-time
- Culinary experience
- No degree
- In-person
- Employee discount
Quick Apply
4d
Sous Chef
Jimmy O Neills Whiskey And Alehouse —St Kilda VIC
- $80,000 - $85,000 a year
- Writing skills
- Budgeting
- In-person
- Free food
Quick Apply
10d
Chef/Sous Chef
Mocha Jo's —Glen Waverley VIC
- $28 - $35 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
13d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
Senior Sous Chef/Head Chef
Canberra Hawkers —Melbourne VIC
- $80,737.51 - $110,287.39 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Relocation assistance
Quick Apply
9h
Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
8d
Cook
SIP SOCIETY CAFE & BAR —Dingley Village VIC
- $30 - $35 an hour
- Part-time
- In-person
Quick Apply
Sous Chef
Pegasus Leisure Group —Springvale VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
10d
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
14d
Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
7d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Head Chef
Tyga Melbourne —Carnegie VIC
- $79,000 - $80,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
2d
Senior Sous Chef
Woods & Co —Melbourne VIC
- $65,000 a year
- Communication skills
- Kitchen experience
21h
Head Chef
Eating House —Rowville VIC
- $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply

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Sous Chef

Cinque Terre Chadstone
Chadstone VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Employee discount
Opportunities for promotion

Qualifications

Management
Culinary experience
Team management
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About the role
Amalfi Fresh Pasta is seeking an experienced Sous Chef to join our kitchen team in Chadstone, VIC. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment where culinary excellence and authentic Italian cuisine are at the heart of everything we do. As Sous Chef, you will play a crucial role in supporting the Head Chef, managing kitchen operations, and ensuring the highest standards of food preparation and presentation. This position is integral to maintaining our reputation for quality and consistency, whilst contributing to the overall success of our establishment.

What you'll be doing

Assisting the Head Chef in planning menus and developing new dishes that reflect our authentic Italian culinary philosophy
Managing kitchen staff during service, including delegating tasks, providing guidance, and ensuring all stations maintain high standards
Preparing and cooking meals according to established recipes and plating standards, maintaining consistency and quality across all dishes
Monitoring food quality, freshness, and presentation, and taking corrective action where necessary
Maintaining strict hygiene and food safety standards in compliance with all relevant regulations and company policies
Managing inventory, monitoring stock levels, and assisting with ordering and supplier communications
Training and mentoring junior kitchen staff, fostering a positive and collaborative work environment
Stepping in as Head Chef when required, ensuring seamless kitchen operations during service
Contributing to cost control measures whilst maintaining the quality and integrity of our dishes
Identifying and implementing opportunities for operational efficiency and continuous improvement in the kitchen

What we're looking for

Minimum of 3-5 years' experience working in a professional kitchen, with at least 1 year in a Sous Chef or similar supervisory role
Comprehensive knowledge of Italian cuisine, including traditional pasta-making techniques and authentic preparation methods
Strong culinary skills with the ability to prepare a wide variety of dishes to a consistently high standard
Proven leadership and team management experience, with the ability to motivate and develop kitchen staff
Excellent communication and interpersonal skills, with the ability to work effectively under pressure during service
Sound understanding of food safety, hygiene protocols, and health and safety regulations
Demonstrated ability to manage budgets, control costs, and minimise waste without compromising quality
Problem-solving mindset with a proactive approach to identifying and addressing operational challenges
Flexibility with availability, including willingness to work evenings, weekends, and public holidays as required
A passion for food, continuous learning, and staying current with culinary trends and techniques

What we offer
Amalfi Fresh Pasta is committed to providing a supportive and engaging workplace where our team members can thrive. We offer competitive remuneration aligned with industry standards, and we prioritise the wellbeing of our employees. We foster a collaborative kitchen culture that values creativity, professional development, and mutual respect. Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible. We believe in investing in our team's growth through training opportunities and career progression within the organisation.

About us
Amalfi Fresh Pasta is a dedicated establishment celebrating authentic Italian cuisine and the art of traditional pasta-making. Located in Chadstone, we are committed to delivering exceptional culinary experiences by combining premium ingredients with time-honoured techniques. Our mission is to create a welcoming environment where guests can enjoy authentic Italian flavours and genuine hospitality. We take pride in our team's passion for quality and our commitment to maintaining the highest standards in everything we prepare.

Apply now
If you are an experienced Sous Chef with a passion for Italian cuisine and a commitment to culinary excellence, we would love to hear from you. Please submit your resume, along with a cover letter detailing your relevant experience and why you would be an excellent fit for Amalfi Fresh Pasta.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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