In-Demand Sous chef Jobs in Mickleham, Vic

Sous Chef
The Boot Factory —Coburg VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
5d
Demi Chef
AccorHotel —Melbourne VIC
- Part-time
- Employee assistance program
Quick Apply
7d
Head Chef
WIDE OPEN ROAD COFFEE —Brunswick VIC
- Full-time
- In-person
- Café
Quick Apply
1d
Chef De Partie - Olivein Wine Bar
TFE Hotels —Coburg VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
3d
Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
14d

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CHEF – BURGEROOZE BAR & GRILL
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A relevant *Commercial Cookery qualification* will be highly regarded. Supporting and training junior kitchen staff. Ability to support junior kitchen staff.
$77,000 - $82,000 a year
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8d

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Sous Chef

The Boot Factory
Coburg VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
5 days ago

Benefits

Employee discount
Transportation links

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning
Communication skills

Full Job Description

About the business

"The Boot Factory" is a retro fit cafe/eatery in Melbourne's north setting high standards of food service and hospitality. By day the cafe operates as The Boot Factory, transforming on selected nights to evening dinner at Harper and Sole.

We provide significant focus on constantly revising our offering and take pride in the continued development of menus that excite both ourselves and our clientele.

About the role

We are seeking a talented qualified candidate for the role of Sous-Chef to provide leadership across both day and night offerings.

We're on the hunt for an experienced Sous Chef with 2 years previous experience in a similar role, and the ability to work all sections of the kitchen with confidence.

Key responsibilities:

Ensure food standards, preparation, presentation, hygiene, and cooking techniques maintain guidelines
Cultivate a positive work environment, ability to train, mentor and inspire staff
Provide creative input into all menu offerings
Participate with head Chef in costings, stocktake and food cost matters
Availability across 7 days including PH

Benefits and Perks

Excellent salary and working environment
Consistent rostering and work life balance
Opportunity for career growth
Supportive team culture, excellent work environment
Close to public transport, iconic location

Skills and experience

Previous experience as a Junior Sous or Sous Chef in a fast paced venue, ability to multi task
Strong communication skills within a team culture
Creatively driven and curious, experienced with functions/events, menu development
High standard of food presentation and productivity

Suitable applicants will be contacted for a brief phone interview before proceeding to further interviews and reference checking.

The application form will include these questions:

Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a sous chef?
How much notice are you required to give your current employer?

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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