In-Demand Kitchen supervisor Jobs in Melbourne, Vic

Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
Cook/Chef
Ho Jiak —Melbourne VIC
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
CHILD CARE CENTRE COOK
Inventors of the Future —Newport VIC
- $35 - $39 an hour
- Full-time
- Management
- Cooking
- Experience working with children
- Employee discount
Quick Apply
14d
Housekeeping Supervisor
Accor Apartments & Realty —Southbank VIC
- Weekend availability
- Hospitality
- Bar
- Cleaning
Floor Supervisor
Mr Robertson Cafe —Nunawading VIC
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free food
Quick Apply
2d
Café Supervisor
Catering Project —Albert Park VIC
- Weekend availability
- Customer service
- Supervising experience
- POS
Quick Apply
2d
Chef/Cook
The Coffee Club Eastland —Ringwood VIC
- $57,344.19 - $86,445.01 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
11d
Restaurant Supervisor
The Clifton Hill Hotel —Clifton Hill VIC
- $58,728.94 - $75,000.00 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick Apply
FULL-TIME FRONT OF HOUSE MANAGER WANTED
Hong dae —Melbourne VIC
- $70,000 - $75,000 a year
- Weekend availability
- Management
- English
- POS
- Free food
Quick Apply
1d
Cafe/Venue Supervisor
American Doughtnut Kitchen —Prahran VIC
- Weekend availability
- Hospitality
- Customer service
- POS
Quick Apply
2d
Functions Manager
Compass Group Australia —Parkville VIC
- $93,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Parental leave
Team Member
Souvlaki GR —Braybrook VIC
- From $27 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
2d
Qualified Chef | Monday to Friday | 8:00am – 4:00pm
3228 CC Altona Meadows Pty Ltd —Altona Meadows VIC
- $40.42 - $44.42 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
Quick Apply
FOH Supervisor – SOT Dining
TCNC AU —Melbourne VIC
- $26.44 - $32.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick Apply
9d
Production Kitchen Supervisor
Hector's Deli —Melbourne VIC
- $65,000 - $68,000 a year
- Weekend availability
- Organisational skills
- Kitchen
- Kitchen experience
- Parental leave
4d
Australian Open 2027 Kitchen Support Roles
Compass Group Australia —Melbourne VIC
- Hospitality
- Cleaning
- Kitchen experience
Dairy Product Maker
That's Amore Cheese —Thomastown VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
- Manufacturing
- Communication skills
- Employee discount
Quick Apply
Experienced Crew Members | Immediate Start
Souvlaki GR —Braybrook VIC
- From $27 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
2d
Food and Beverage Supervisor
AccorHotel —Melbourne VIC
- $31.30 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Supervising experience
Quick Apply
1d
Patisserie | Front Of House | Assistant Manager
LaManna —Essendon Fields VIC
- Weekend availability
- Supervising experience
- Organisational skills
- Leadership
- Free parking
- Employee assistance program
Quick Apply

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kitchen supervisor jobs near melbourne, vic

Cook

St. Burgs -
Caroline Springs VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,450 a year

Benefits

Visa sponsorship
Employee discount

Qualifications

Serving
CPR Certification
Management
Food Handling Certificate
Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Supervising experience
Driver Licence
First Aid Certification
Hospitality Management
Knife skills
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

St. Burgs is seeking an exceptional and highly experienced Cook for our fast-paced kitchen operations. We are looking for a candidate with extensive experience in high-volume restaurants and expert knowledge of Filipino cuisine, particularly Filipino street food, grilled meats, burgers, fried chicken, barbecue, and regional specialties.

Essential requirements (applications that do not meet all criteria will not be considered)

Qualifications and certifications

Certificate IV in Commercial Cookery (mandatory)

Diploma of Hospitality Management (highly preferred)

Food Safety Supervisor Certificate (mandatory)

Current Food Handling Certificate

Valid Australian work rights

First Aid and CPR certification (preferred)

Experience

Minimum of 3 years of experience in commercial kitchens

At least 3 years of experience working in Australia

Minimum of 1 year of specialising in Filipino cuisine and Filipino fusion concepts

Proven experience in restaurants serving 250+ customers per day

Minimum 3 years of experience managing and supervising a kitchen team of 10 or more staff

Demonstrated expertise in regional Filipino cuisine from Pampanga, Ilocos, Bicol, Cebu, Bacolod, Visayas, and Mindanao

Extensive experience in burgers, smash patties, grilled meats, charcoal cooking, marination, fried chicken, barbecue, rice meals, and Filipino comfort food

Experience maintaining food consistency and quality during peak service periods

Skills and knowledge

Expert knowledge of Filipino flavours and regional cooking techniques

Advanced experience in burger preparation, meat handling, seasoning, and grilling techniques

Strong understanding of kitchen workflow optimisation in high-volume environments

Ability to create and innovate menu items inspired by Filipino flavours

Knowledge of stock management, food costing, inventory control, and wastage reduction

Exceptional knife skills and plating standards

Ability to thrive under pressure in a fast-paced kitchen environment

Additional requirements:

Must currently reside in Melbourne, Victoria

Must be available to work evenings, weekends, and public holidays

Must possess reliable transportation and a valid driver’s licence

Ability to stand for extended periods and lift up to 25 kilograms

Fluent in English and Filipino (Tagalog)

Additional Filipino dialects such as Ilocano, Kapampangan, Cebuano, or Hiligaynon are highly regarded

Must successfully complete a practical cooking assessment and reference checks

Preferred candidates will also have

Experience working in burger restaurants or Filipino fast-food establishments

Experience developing recipes that combine Filipino and Western flavours

Experience training junior chefs and maintaining kitchen standards

Strong leadership, organisational, and communication skills

How to apply:

Please submit your resume, copies of all relevant qualifications and certificates, references from previous employers, and a summary of your experience with Filipino cuisine and high-volume restaurant operations.

Only shortlisted candidates who meet all requirements will be contacted.

Pay: $75,000.00 – $79,450.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in melbourne, vic

Cook

Cook/Chef

CHILD CARE CENTRE COOK

Housekeeping Supervisor

Floor Supervisor

Café Supervisor

Chef/Cook

Restaurant Supervisor

FULL-TIME FRONT OF HOUSE MANAGER WANTED

Cafe/Venue Supervisor

Functions Manager

Team Member

Qualified Chef | Monday to Friday | 8:00am – 4:00pm

FOH Supervisor – SOT Dining

Production Kitchen Supervisor

Australian Open 2027 Kitchen Support Roles

Dairy Product Maker

Experienced Crew Members | Immediate Start

Food and Beverage Supervisor

Patisserie | Front Of House | Assistant Manager

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