In-Demand Pastry cook Jobs in Lilyfield, Nsw

Overnight Bakers - 10pm to 6am
Sweet Belem Barangaroo —Barangaroo NSW
- From $30.66 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
Pastry Chef / Cook - Viennoiserie
Flour —Caringbah South NSW
- $75,000 - $85,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
5d
Pastry Cook
Maestro Hospitality —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Supervising experience
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
11d
Breakfast Chef
son of a baker —Leichhardt NSW
- $35 an hour
- Part-time
- Bakery
- In-person
Quick Apply
Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood
GRAM CAFE & PANCAKES THE GALERIES PTY LTD —Sydney NSW
- $30 - $45 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Cook/Kitchen Hand
Cafe 0.6 —Alexandria NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
11d
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Chef/Cook
Flour —Caringbah South NSW
- From $70,000 a year
- Part-time
- Culinary experience
- Bakery
- In-person
Quick Apply
5d
Qualified Baker
Bakers Delight Woolooware Bay —Woolooware NSW
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
1d
Cook
ST Trading Trust —Darling Harbour NSW
- From $27.08 an hour
- Part-time
- Cooking
- No degree
- In-person
- Employee discount
- Free food
Quick Apply
Line Cook - Larder & Fryer
6 Head —The Rocks NSW
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
Experienced chef
Ashfield Apothecary —Ashfield NSW
- $80,000 - $85,000 a year
- Part-time
- Customer service
- Cooking
- In-person
- Parental leave
Quick Apply
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
1d

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Cafe all rounder / Front of house
Naked Baker —Marrickville NSW
Front of house staff required for cafe in Marrickville. Perfect for uni students with weekday availability. Experience preferred but training for new starters…
$21 - $37 an hour
Quick Apply
14d
Baking and Packing Assistant
Brickfields Bakery —Marrickville NSW
Please describe any relevant work experience where you have transported heavy loads. 2-4 shifts per week available. Packing customers bread and pastry orders.
$25.33 - $35.41 an hour
Quick Apply
13d

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pastry cook jobs near lilyfield, nsw

Overnight Bakers - 10pm to 6am

Sweet Belem Barangaroo
Barangaroo NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time
From $30.66 an hour

Benefits

Visa sponsorship
Employee discount

Qualifications

Customer service
Certificate IV
Certificate III
Culinary Arts
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

About Sweet Belem

Sweet Belem is a modern Portuguese pastry brand. We combine traditional technique with a calm, contemporary service style. Our Barangaroo site is a compact flagship store focused on quality, consistency, and a respectful kitchen culture.

We’re not a big corporate group.
We’re hands-on owners building something special — carefully, not chaotically.

The Role
As an Overnight Pastry Chef at Sweet Belem Barangaroo, you’ll be responsible for preparing, producing and finishing our pastry range overnight so the store is ready for morning trade.

Working from around 10:00pm to 6:00am, you’ll play an important role in maintaining product quality, consistency and presentation across our core range, including Portuguese pastries, cakes, donuts and other bakery products.

This role is suited to someone who enjoys working independently, takes pride in organisation and understands the importance of having every product ready, fresh and presented to standard before the doors open.

You’ll work closely with the Head Pastry Chef and wider pastry team, following established recipes, production plans and food-safety standards.

Key Responsibilities

Prepare, bake, fill, finish and present pastries to Sweet Belem standards
Follow daily production plans and complete required volumes before morning trade
Produce consistently high-quality pastries, cakes and bakery items
Follow recipes, portioning and presentation standards accurately
Monitor baking times, temperatures and product quality
Prepare fillings, creams, toppings and other pastry components
Organise and maintain a clean, efficient overnight production area
Rotate stock and correctly label, date and store ingredients and finished products
Monitor ingredient levels and report shortages to the Head Pastry Chef
Minimise product waste while maintaining quality
Follow food-safety, hygiene and workplace-safety procedures
Complete cleaning, equipment checks and end-of-shift handover
Communicate clearly with the morning pastry and front-of-house teams
Maintain calm, organised production during high-volume periods

What We’re Looking For

Previous experience as a Pastry Chef, Pastry Cook or Baker
Relevant pastry, baking or commercial cookery qualifications are highly regarded
Experience working in a commercial bakery, pastry kitchen, hotel or high-volume production environment
Strong knowledge of pastry preparation, baking and finishing techniques
Ability to follow recipes and production plans accurately
Strong attention to detail and pride in presentation
Ability to work independently and manage time effectively
Reliable, punctual and comfortable working overnight
Calm and organised approach to production
Strong understanding of food safety and kitchen hygiene
Good communication and teamwork skills
Availability to work from 10:00pm to 6:00am, including weekends where required

Experience with laminated dough, custard-based pastries, donuts, cakes or Portuguese pastries is highly regarded, but training will be provided in Sweet Belem’s recipes and production standards.

What We Offer

Stable overnight shifts from 10:00pm to 6:00am
Predictable rosters published in advance
Applicable overnight, weekend and public holiday penalty rates
Supportive, respectful and professional workplace culture
Training in Sweet Belem recipes, products and production methods
Modern pastry equipment and an organised production environment
Opportunities for development into senior pastry and production leadership roles
Staff discounts and benefits
The opportunity to work with one of Sydney’s most recognised Portuguese bakery brands

Hours

Typical Shift:
10:00pm–6:00am

Shifts may include weekdays, weekends and public holidays depending on business requirements.

Full-time, part-time and casual opportunities may be available.

Applicants should include their current availability, pastry experience and ability to work overnight shifts.

Job Types: Full-time, Part-time, Permanent

Pay: From $30.66 per hour

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in lilyfield, nsw

Overnight Bakers - 10pm to 6am

Pastry Chef / Cook - Viennoiserie

Pastry Cook

Breakfast Chef

Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood

Cook/Kitchen Hand

Cook

Chef/Cook

Qualified Baker

Cook

Line Cook - Larder & Fryer

Experienced chef

Cook/Chef

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