In-Demand Pastry cook Jobs in Keilor Park, Vic

Pastry Cook
Mela Patisserie Pty Ltd —Coburg VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Bakery
- Education
Quick Apply
1d
Pastry Cook
Pasticceria Padova —Fawkner VIC
- $80,000 a year
- Full-time
- Management
- Bakery
- In-person
Quick Apply
8d
Dessert Cook
The Meat and Wine Co —Southbank VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
8d
Pastry Cook
Cafe FRANCOIS —Malvern VIC
- $27 - $30 an hour
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
11d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Full time Chef - Hobsons Bay Hotel
Only Hospitality Group —Williamstown VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
8d
Chef de Partie - Pastry (Fixed Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
1d

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Pastry Cook
Mela Patisserie Pty Ltd —Coburg VIC
Proven at least one (1) year of relevant industry experience in a Pastry Cook role, with at least two (2) current referees provided on your resume.
$70,000 - $80,000 a year
Quick Apply
1d
Pastry Cook
Pasticceria Padova —Fawkner VIC
A minimum of 2 years of relevant experience as a Pastrycook in a commercial bakery, pasticceria, pastry shop, café or similar food-production environment.
$80,000 a year
Quick Apply
8d

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Pastry Cook

Mela Patisserie Pty Ltd
Coburg VIC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
1 day ago

Qualifications

Management
Certificate IV
Certificate III
Culinary Arts
Education
Diploma
Communication skills

Full Job Description

Position: Pastry Cook

Employer: Mela Patisserie

Location: 1 Champ Street, Coburg VIC 3058

We are currently offering a kitchen role to a passionate Pastry Cook that prides themselves on quality, attention to detail and creativity. This individual will be part of our team of likeminded professionals that have a passion for handmade artisan patisserie.

Job tasks and responsibilities

As one of our Pastry Cooks, you will be required to assist the Pastry Chef and the Sous Chef in managing the daily operations of the kitchen.

Your main responsibilities will include (but are not limited to):

· Production of daily bakery and patisserie items including preparing doughs and pastry fillings, baking, glazing and decorating pastry products.

· OH&S and Food Safety compliance

· Undertaking training and development

· Stock control, COGS management and ordering

· Assisting in the creation of new and innovative pastry products

· Adhering to dietary guidelines and allergen management

Skills and experience

We are seeking a driven individual, who possesses the following attributes:

Proven at least one (1) year of relevant industry experience in a Pastry Cook role, with at least two (2) current referees provided on your resume

Trade qualifications in Patisserie or Commercial Cookery (Certificate III or above)

Clear written and verbal communication skills

Motivated, punctual and loyal with a genuine drive for creating high quality, consistent and innovative products

The benefits of working with us:

We expect great things from our team, and in return, we proudly offer:

-Learning and development opportunities

-An inclusive reward and recognition program

-Opportunities to experiment with creative ideas in our well-equipped kitchen

If this sounds like the role for you, then we would love to hear from you. Please attach your resume accompanied by a covering letter (outlining how you feel your passion, skills and experience are suited to Mela Patisserie) via the below link.

Please note that the application form will include these questions:

· Which of the following statements best describes your right to work in Australia?

· How many years' experience do you have as a pastry chef?

· Do you have professional baking experience?

· Have you worked in a role where you were responsible for ordering and stock control?

All applicants must have the right to live and work in Australia prior to applying for this role.

Pay: $70,000.00 – $80,000.00 per year

Education:

Certificate I - IV (Required)

Experience:

Pastry Cook: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in keilor park, vic

Pastry Cook

Pastry Cook

Dessert Cook

Pastry Cook

Opening Team at Petit Crenn Melbourne | Culinary

Full time Chef - Hobsons Bay Hotel

Chef de Partie - Pastry (Fixed Term)

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