In-Demand Chefs Jobs in Jimboomba, Qld

Cook
Burnside Snack Bar —Ormeau QLD
- $78,000 - $82,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Carvery Chef and Sandwich Artist
Sandwich Chefs —Springfield QLD
- $18.00 - $40.69 an hour
- Weekend availability
- POS
- In-person
- Communication skills
- Employee discount
Quick Apply
FIFO Chefs - Brisbane
Compass Group Australia —Forest Lake QLD
- Time management
- Free food
FIFO Origin Chefs
Compass Group Australia —Springfield QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food
Line Cooks and Chefs
The Sporting Globe —Loganholme QLD
- $73,000 - $80,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
Pastry Chef
Ness Panaderya —Tamborine Mountain QLD
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Café
- Profit sharing
- Employee discount
Quick Apply
Chef
Eagle Tavern —Logan Village QLD
- $79,423 a year
- Weekend availability
- Management
- In-person
- Communication skills
- Employee discount
Quick Apply
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Springfield QLD
- $103,270 - $110,000 a year
- Full-time
- Kitchen experience
Demi Chef or Chef de Partie | Orion Hotel
Redcape Hospitality —Springfield QLD
- From $86,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
13d
Cook/Chef
Andonis Cafe & Bar —Ormeau Hills QLD
- $57,348.15 - $86,445.56 a year
- Full-time
- In-person
Quick Apply
1d
Chef
Liuzzi Property Group —Beenleigh QLD
- $78,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
Quick Apply
6d
Chef
Busy Bees —Springfield Lakes QLD
- $32.34 an hour
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
Chef
Compass Group Australia —Springfield QLD
- $30 an hour
- Weekend availability
- Culinary experience
- Leadership
- Kitchen experience
BMA Villages - Line Chef
Compass Group Australia —Forest Lake QLD
- $103,270 a year
- Urgently hiring
- Time management
- Free food
Chef
Palm Lake Group —Bethania Junction QLD
- Weekend availability
- Patient monitoring
- Culinary experience
- Organisational skills
- Employee assistance program
CHEF/Cook -South Indian/Kerala
Dum n Rum —Spring Mountain QLD
- $79,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
Chef
MGDPS Pty Ltd —Forest Lake QLD
- $75,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
Quick Apply
Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick Apply
6d
FIFO Relief Unit Manager
Compass Group Australia —Forest Lake QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food
Chef - Forest Lake Tavern
ALH Hotels —Forest Lake QLD
- Communication skills
- Kitchen experience
Quick Apply
12h

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Cook

Burnside Snack Bar
Ormeau QLD

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Employee discount

Qualifications

Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook

Burnside Snack Bar

Ormeau, Gold Coast QLD

Full-time- 38 hours per week

Salary Requirement $78,000-$82,000

About Us

Burnside Snack Bar is a busy and well-established quick-service restaurant located in Ormeau on the Gold Coast. We are commited to delivering high-quality food and exceptional customer service in a fast-paced envrionment. We are currently seeking a motiviated and enthusiastic cook on join our kitchen team. The role reports directly to the head chef and provides practical, hands-on traning across all areas of commercial kitchen operations.

About the Role

The is a full-time traning position designed for an individual who is passionate about developing a career as a cook. Working alongside experienced chefs/cooks and managing all aspects of kitchen opeartions while contributing to the day-to-day success of the business.

Key Responsibilities

 Prepare and cook menu items in accordance with established recipes and

presentation standards.

 Maintain high standards of food quality, consistency and portion control.

 Assist with food preparation for daily kitchen operations.

 Accommodate customer dietary requirements where required.

 Maintain food safety, hygiene and workplace health and safety standards.

 Assist with stock rotation, inventory control and ordering.

 Minimise food waste and contribute to cost control initiatives.

 Maintain a clean, organised and efficient kitchen.

 Work collaboratively with the Head Chef and kitchen team during busy service

periods.

 Participate in ongoing workplace training and skills development.

About You

To be successful in this role you will have:

 2 years plus experience in the kitchen as a cook

 A genuine passion for cooking and the hospitality industry.

 A willingness to learn and develop practical commercial cookery skills.

 Good communication and teamwork skills.

 The ability to work in a fast-paced environment.

 Strong time management and organisational skills.

 A positive attitude with a commitment to maintaining high standards.

 Understanding of basic food safety and hygiene practices (preferred but not

essential).

What We Offer

 Full-time employment (38 hours per week).

 Exposure to all areas of commercial kitchen operations.

 Supportive team environment.

 Opportunity to develop practical skills leading towards a professional Cook

career.

Pay: $78,000.00 – $82,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in jimboomba, qld

Cook

Carvery Chef and Sandwich Artist

FIFO Chefs - Brisbane

FIFO Origin Chefs

Line Cooks and Chefs

Pastry Chef

Chef

Chefs for Blackwater Villages - Central Queensland

Demi Chef or Chef de Partie | Orion Hotel

Cook/Chef

Chef

Chef

Chef

BMA Villages - Line Chef

Chef

CHEF/Cook -South Indian/Kerala

Chef

Head Chef | Springlake Hotel

FIFO Relief Unit Manager

Chef - Forest Lake Tavern

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