In-Demand In room dining Jobs in Haymarket Nsw

Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
7d
In-Room Dining Attendant
Four Seasons —Sydney NSW
- Part-time
- Serving
- Hospitality
- Communication skills
Housekeeping Room Attendant | Immediate Start | Brighton-Le-Sands
Facilinet Building Maintenance (FBM) —Brighton-Le-Sands NSW
- $27.08 - $60.93 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Paid training
- Employee discount
Quick Apply
Houseperson
Facilinet Building Maintenance (FBM) —Brighton-Le-Sands NSW
- $27.08 - $40.62 an hour
- Full-time
- Management
- In-person
- Paid training
- On-the-job training
Quick Apply
10d
Team Leader – In Room Dining
Park Hyatt Sydney —Sydney NSW
- Part-time
- Management
- Microsoft Office
- Food service experience
- Employee assistance program
Experienced Section Waiters / Food Runners
Icebergs Dining Room & Bar —Bondi Beach NSW
- $33.85 - $36.81 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Referral program
- Free food
Quick Apply
7d
Food and Beverage Attendant | In Room Dining and Mini Bar
SOFITEL —Sydney NSW
- Part-time
- Restaurant experience
Quick Apply
Demi Chef - In Room Dining (Lunch and Dinner)
Shangri-La Hotels —The Rocks NSW
- Full-time
- Hotel experience
11d
Zambrero Coogee - Junior Casual Crew
Pinnacle Hospitality Group —Coogee NSW
- $18.67 - $32.73 an hour
- Part-time
- Customer service
- Cleaning
- In-person
Quick Apply
8d
Food & Beverage Attendant - The Dining Room (Dinner)
Park Hyatt Sydney —Sydney NSW
- Rotating roster
- Hospitality
- Restaurant
- Communication skills
- Employee assistance program
Food & Beverage Runner
Ace Hotel Sydney —Sydney NSW
- $33.85 - $40.62 an hour
- Temporary
- Restaurant
- Communication skills
Quick Apply
Team Members
Zambrero —Potts Point NSW
- Cleaning
Quick Apply
9d
Room Attendant - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Cleaning
- Resort
- Parental leave
Section Waiters & Bartenders | NOMAD Sydney
edition Hospitality —Surry Hills NSW
- $33.05 - $39.13 an hour
- Hospitality
- Customer service
- In-person
- Employee discount
- Referral program
Quick Apply
15h
Section Waiter
Swillhouse —Sydney NSW
- $70,000 - $80,000 a year
- Full-time
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
Quick Apply
19h
Personal Care Assistant - Regional NSW
Catholic Healthcare —Sydney NSW
- From $76,515 a year
- Weekend availability
- Management
- Care plans
- Health insurance
- Parental leave
Quick Apply
Room Attendant- Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Cleaning
- Communication skills
- Hotel experience
- Parental leave
4d
Restaurant Supervisor(Full time)in Circular Quay
Lotus Dining —Sydney NSW
- $77,000 - $78,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
- Employee discount
Quick Apply
11d
Kitchenhand
Compass Group Australia —North Sydney NSW
- $27.09 an hour
- Part-time
- Kitchen experience
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food

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Kitchen Hand

Icebergs Dining Room and Bar -
Bondi Beach NSW

Quick Apply

Job Details

Casual
From $31.23 an hour
7 days ago

Benefits

Employee discount

Qualifications

Customer service

Full Job Description

Seeking Kitchen Hands for Icebergs.
Casual and Full time availibilty
Must be able to start next weekend and do the induction on Tuesday
Max 38 hours a week

This role offers you:
-Unique opportunities to learn about Australian produce/suppliers.
-Expanding restaurant group with lots of room for growth and promotion.

Sydney
Casual Position

You must have the following attributes:
Experience in a similar position. Preferably hatted.
Be efficient;
Have a valid visa or working rights;
Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
Ensure compliance with food hygiene and Health and Safety standards;
Day, Evening and Weekend work required.

If this sound like it may be the right fit for you, please forward through your resume so we can get you in for a trial.

A Kitchen Hand is responsible for working to the best of their ability and the standard of our venue. They are responsible for the cleanliness of crockery, kitchen equipment and cleanliness of the venue both BOH and kitchen. A person in this role must firstly have a exceptional attitude, ambition, drive and willingness to learn as well as seek out what they do not know and apply themselves to perfecting it. A Kitchen Hand must follow all instructions given to them and work clean and tidy insuring the venue is kept at a clean and very high standard.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. To organise and setup the kitchen as to maximize speed and productivity.

2. Work under the supervision of Senior Chefs and carry out duties as per instruction

3. To organise and maintain the cleaning of the kitchen & back of house areas.

4. To complete your timesheets and payroll details and collate your teams details then pass them on to the General Manager on time. You must have the correct immigration visa & work permits and hand them into the General Manager if required.

5. To assist in maximising employee morale and productivity

6. To ensure the company guidelines and procedures are complied with at all times.

7. To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

8. To maintain effective communication between the kitchen and restaurant FOH regarding dishes, kitchen equipment & cleanliness

9. To ensure your work is in a clean & organised manner and your adhere to all safety procedures of chemicals & equipment.

10. To ensure there is always positive team spirit amongst the kitchen team, front of house and administration staff.

11. You must respect all equipment, operating cutlery & china, ensure they are clean, polished, operational, refrain from unnecessary damage and placed in the correct area.

12. To ensure there are sufficient quantities of cleaning materials and safety equipment eg : gloves, aprons, goggles, and uniforms available for use.

13. To ensure the cleaning products and chemicals are properly stored and distributed when needed. For information relating to the chemicals please see the Sous Chef.

14. To ensure all uniforms remain clean & tidy and are washed after every shift. You should work in a clean & safe manner to provide the Chefs with clean equipment so that they can prepare food fit for human consumption. You should follow all basic food hygiene practices rigorously, if unsure please ask.

Job Types: Full-time, Part-time

Job Type: Casual

Pay: From $31.23 per hour

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

in room dining jobs in haymarket nsw

Kitchen Hand

In-Room Dining Attendant

Housekeeping Room Attendant | Immediate Start | Brighton-Le-Sands

Houseperson

Team Leader – In Room Dining

Experienced Section Waiters / Food Runners

Food and Beverage Attendant | In Room Dining and Mini Bar

Demi Chef - In Room Dining (Lunch and Dinner)

Zambrero Coogee - Junior Casual Crew

Food & Beverage Attendant - The Dining Room (Dinner)

Food & Beverage Runner

Team Members

Room Attendant - Harbour Rocks Hotel

Section Waiters & Bartenders | NOMAD Sydney

Section Waiter

Personal Care Assistant - Regional NSW

Room Attendant- Rydges Sydney Airport

Restaurant Supervisor(Full time)in Circular Quay

Kitchenhand

Cook

I want to receive the latest job alert for in room dining in haymarket nsw

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