In-Demand Sous chef Jobs in Guildford, Nsw

Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
6d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Campaign & Marketing Officer – Creative Foods Solutions & Export
JBS Australia Pty Ltd —Lidcombe NSW
- $81,000.00 - $103,919.32 a year
- Full-time
- Microsoft Office
- In-person
- Marketing
- Employee discount
Quick Apply
15h
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Sous Chef - Landmark Venue
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
3d
Junior Sous Chef
Lumi Dining Pty Ltd —Sydney NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
12h
Sous Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
9d
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Circular Quay NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Sous Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
11d
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
11d
Chef
Firstone restaurant ( Sangji Pty Ltd) —Hornsby NSW
- $75,000 - $85,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
7d
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
2d
Cafe Manager
Serva —Seaforth NSW
- $70,000 - $80,000 a year
- Part-time
- Management
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
2d
Chef
Frenzy Park —Chester Hill NSW
- $30.00 - $41.17 an hour
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
10d
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $78,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply

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Executive Sous Chef - Night Shift

My Muscle Chef -
Yennora NSW

Quick Apply

Job Details

Permanent | Full-time

Benefits

Employee discount
On-site parking

Qualifications

Supervising experience
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

Find a Better Way.

Walk in our Customers’ Shoes. Everyday.

Challenge Ideas and Champion Solutions.

Integrity is Stronger than Muscle.

Enjoy the Journey!

About the role:

Night Shift: Sunday to Thursday from 10:15pm – 6:21am at our Yennora factory.

The Executive Sous Chef is a key leadership role at MYMC, driving the day-to-day performance of our kitchen and bringing exceptional food to life at scale.

Working alongside the Executive Chef and Head Chef, you’ll lead a high-performing kitchen team, champion quality and food safety, and keep production running efficiently.

From developing our people to raising kitchen standards, you’ll play a hands-on role in delivering the quality, consistency and operational excellence MYMC is known for.

Key Responsibilities but not limited too:

Operations

Daily Operations & Communication: Lead daily morning handover and team meetings with all Sous Chefs across departments to review operational updates, identify issues, and align on priorities. Ensure staff rosters are prepared in advance and establish a clear production and staffing plan following discussions.
Kitchen Oversight & Audit Readiness: Conduct thorough kitchen walk-throughs after morning meetings to assess all areas for operational readiness, cleanliness, and efficiency. Address any gaps immediately with supervisors and ensure the kitchen remains SQF audit-ready at all times.

People

Team Leadership & Development: Supervise, train, and motivate kitchen staff, including chefs, cooks, and production personnel. Conduct training sessions, provide ongoing feedback, and support performance management initiatives.

Quality & Food Safety

Quality Assurance & Standards Compliance: Ensure consistent product quality by enforcing standardised recipes, production processes, and company quality guidelines. Monitor production to ensure full compliance with MYMC standards.
Quality Control & Record Management: Oversee quality control processes, ensuring accurate documentation of production data, QC checks, and compliance records. Maintain adherence to all regulatory and company requirements.
Equipment Maintenance & Hygiene: Ensure all kitchen equipment is properly maintained, cleaned, and sanitised. Liaise with maintenance teams to address breakdowns and implement preventative maintenance schedules.

Administration & Communication

Administrative & Payroll Support: Review and approve timesheets as allocated by the Head Chef. Allocate dedicated time for administrative duties, including internal communications, reporting, and operational documentation

Culinary Innovation

Menu Development & Innovation: Collaborate with the Head Chef and Executive Chef to review and refine existing recipes and menus. Contribute to innovation by developing new products or improving current offerings to meet customer and business needs.

Skills & Experience:

Minimum 3–5 years’ experience in a high-volume commercial kitchen or food manufacturing environment.
Demonstrated leadership ability with experience supervising and developing kitchen or production teams.
Sound knowledge of food safety systems, SQF standards, HACCP, and quality compliance requirements.
Strong organisational skills with the ability to manage production schedules, rosters, and cross-functional coordination.
Excellent communication skills with the ability to liaise effectively across kitchen, operations, and management teams.
A collaborative, solutions-focused mindset with a commitment to continuous improvement and product innovation.

What we offer you:

Enjoy $1 meals and snacks available on-site every day
Receive generous employee discounts on My Muscle Chef products
Take advantage of free on-site parking
Access ongoing training, learning and career development opportunities
Be part of a supportive, collaborative and high-performing team culture
Participate in our Reward & Recognition Program, celebrating your contributions and achievements

Next Steps:

All shortlisted applicants will be contacted for a phone screen & possibly invited to a 1st round interview on site at our Yennora Head Office.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

sous chef jobs in guildford, nsw

Executive Sous Chef - Night Shift

Head Chef/Kitchen Manager

Sous Chef

Junior Sous Chef

Campaign & Marketing Officer – Creative Foods Solutions & Export

Sous Chef

Sous Chef - Landmark Venue

Junior Sous Chef

Sous Chef

Experienced Chefs - Multiple Sydney Venues

Sous Chef - Peakhurst Hotel

Sous Chef - Immediate Start

Chef

Chef de Partie - Rydges Darling Square

Head Chef

Sous Chef

BERTAS DELI | Head Chef

Cafe Manager

Chef

Full Time Chef | Applejack Hospitality Group | Sydney

I want to receive the latest job alert for sous chef in guildford, nsw

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