In-Demand Bar manager Jobs in Doncaster, Vic

Assistant Venue Manager
Mary Eats Cake —Brunswick VIC
- $70,000 - $75,000 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Employee discount
Quick Apply
10d
FOH Supervisor
The Boot Factory —Coburg VIC
- $65,000 - $70,000 a year
- Weekend availability
- Supervising experience
- POS
- In-person
Quick Apply
ASSISTANT VENUE MANAGER / GROUP OPERATIONS AUDITOR
THREE HORSES (BY FANCY FREE GROUP) —Melbourne VIC
- $85,000 a year
- Full-time
- Hospitality
- Management
- POS
- Employee discount
Quick Apply
12d
Venue General Manager
Varsity —Ringwood VIC
- Hospitality
- Leadership
2d
Assistant Venue Manager
Myrtle Wine Bar —Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
- Leadership
- Employee discount
Quick Apply
6d
Licensed Club Manager – Karaoke, Bar & Entertainment Venue
Action BAR —Melbourne VIC
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Parental leave
- Employee discount
Quick Apply
Casual Shift Manager & Bar Supervisor | Holey Moley Melbourne
Funlab —Melbourne VIC
- Weekend availability
- Management
- Supervising experience
- Employee assistance program
9d
Experienced Front-of-House Staff
Eleni's Kitchen and Bar —Yarraville VIC
- $80,000 a year
- Part-time
- Customer service
- In-person
- Restaurant experience
Quick Apply
11d
Conference & Events Coordinator - QT Melbourne
EVT Group —Melbourne VIC
- Full-time
- Sales
- Customer service
- Administrative experience
- Parental leave
11d
Restaurant (FOH) Manager | Melbourne CBD
Domo Izakaya —Melbourne VIC
- $85,000 - $90,000 a year
- Weekend availability
- Customer service
- In-person
- Leadership
Quick Apply
6d
Assistant Restaurant Manager - Hunter Street Hospitality
Hunter Street Hospitality —Melbourne VIC
- Full-time
- Hospitality
- Leadership
- Restaurant
- Free food
Quick Apply
Shift Manager & Bar Supervisor Holey Moley Melbourne
Funlab —Melbourne VIC
- Weekend availability
- Management
- Supervising experience
- Employee assistance program
9d
Food and Beverage Manager - Yarra Valley Lodge
EVT Group —Chirnside Park VIC
- Full-time
- Microsoft Office
- POS
- Leadership
- Parental leave
5d
Mobility Specialist - APAC
Remote —Melbourne VIC
- $29,450 - $74,500 a year
- Remote
- AI
- Communication skills
- Relocation assistance
- Annual leave
Restaurant Manager - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
Venue Manager - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Overtime
- Hospitality
- Restaurant experience
- Communication skills
- Parental leave
Café / Restaurant Manager
Chapter Three Espresso and Bar —Canterbury VIC
- $65,000 - $72,000 a year
- Weekend availability
- Management
- Sales
- Team management
- Employee discount
- Free food
Quick Apply
3d
Restaurant Manager | Japanese Cuisine | Mel CBD
Izakaya DOMO2 —Melbourne VIC
- From $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
5d
Senior Manager, Strategic Partnerships
Movember —Melbourne VIC
- $102,000 - $110,000 a year
- Full-time
- Hybrid work
- Bar
- Management
- Salesforce
- Annual leave
- Parental leave
Bar & Lounge Manager – Altus Rooftop Bar & Lounge
AccorHotel —Melbourne VIC
- $86,000 a year
- Full-time
- Hospitality
- POS
- Leadership
Quick Apply

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bar manager jobs near doncaster, vic

Assistant Venue Manager

Mary Eats Cake
Brunswick VIC

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Microsoft Office
Leadership

Full Job Description

Join us at our busy and vibrant Tea Houses in Brunswick and Montrose
Fun, fast-paced and lively environment with exceptional culture
Work with a young and vibrant team of dedicated hospitality professionals focused on providing an exceptional High Tea & A La Carte experience for our clients
This is a hybrid role working across two venues in Montrose (2 days) and Brunswick (3 days)

Responsibilities

Your responsibilities will include supporting the Venue Manager in the day-to-day operation and management of the venue, ensuring a consistently high standard of customer service, team performance and event delivery.

Leading and supporting the Front of House team to deliver an exceptional customer experience.
Working hands-on on the floor, including waiting tables, serving High Tea, clearing tables and assisting customers throughout their experience.
Undertaking bar service, including preparing and serving beverages and maintaining high standards of presentation and cleanliness.
Managing clients' High Tea events, particularly on Saturdays and Sundays, ensuring events run smoothly from set-up through to completion.
Being a welcoming and visible presence on the floor and assisting with customer enquiries and any issues that arise during service.
Maintaining the presentation, cleanliness and overall standards of the Tea House throughout service.
Supporting the Venue Manager with staff rostering and day-to-day team management.
Providing strong on-the-job training, coaching and skills development for current and new team members.
Ensuring team members understand and consistently follow company procedures, service standards and policies.
Supporting the Venue Manager with performance management and addressing any team issues as required.
Taking a leadership role during service and confidently directing the team when required.

Profile

The ideal candidate will be passionate about hospitality and providing an outstanding customer experience, with the ability to lead a team while also being completely comfortable getting stuck in and working hands-on during service.

You will be:

Comfortable with working across two venues - two days at the Montrose Venue and three days at the Brunswick Venue.
A can-do, proactive, driven and self-motivated individual who takes initiative and gets things done.
Highly organised, with excellent attention to detail and the ability to manage multiple priorities in a fast-paced environment.
A confident and natural leader with a strong presence and the ability to motivate and manage a team.
An excellent communicator who can communicate clearly and confidently with both customers and team members.
Naturally warm, friendly and welcoming, whilst also having the confidence to uphold company policies, standards and expectations.
Hands-on and willing to do whatever is required to ensure the venue runs smoothly - whether that's leading the team, waiting tables, working behind the bar, helping with set-up or assisting customers.
Confident working under pressure and able to remain calm, organised and solution-focused during busy services.
Passionate about hospitality and delivering an exceptional customer experience.
Comfortable working weekends, with Saturday and Sunday availability required as part of a full-time roster.
Experienced in, or enthusiastic about, working in a high-volume hospitality environment.
Confident using Microsoft Office, including Word, Excel and PowerPoint.

Most importantly, we're looking for someone who is a strong leader but doesn't consider themselves above the floor. This is a hands-on hospitality role, and the successful candidate will lead by example and be actively involved in service alongside the team.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in doncaster, vic

Assistant Venue Manager

FOH Supervisor

ASSISTANT VENUE MANAGER / GROUP OPERATIONS AUDITOR

Venue General Manager

Assistant Venue Manager

Licensed Club Manager – Karaoke, Bar & Entertainment Venue

Casual Shift Manager & Bar Supervisor | Holey Moley Melbourne

Experienced Front-of-House Staff

Conference & Events Coordinator - QT Melbourne

Restaurant (FOH) Manager | Melbourne CBD

Assistant Restaurant Manager - Hunter Street Hospitality

Shift Manager & Bar Supervisor Holey Moley Melbourne

Food and Beverage Manager - Yarra Valley Lodge

Mobility Specialist - APAC

Restaurant Manager - Rockpool Bar & Grill Melbourne

Venue Manager - Pascale Bar & Grill

Café / Restaurant Manager

Restaurant Manager | Japanese Cuisine | Mel CBD

Senior Manager, Strategic Partnerships

Bar & Lounge Manager – Altus Rooftop Bar & Lounge

I want to receive the latest job alert for bar manager in doncaster, vic

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