In-Demand Chef Jobs in Dee Why Nsw

Full time Chef needed
SMOKEY MARY RESTAURANT PTY LTD —Narraweena NSW
- $79,500 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Head Chef - Mediterranean Restaurant - Manly, NSW
Queen Ester Falafel bar —Manly NSW
- $65,000 - $90,000 a year
- Management
- Team management
- In-person
- Free food
Quick Apply
11d
Chef/Cook
Chefs United —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
Junior Sous Chef
Buckettys Brewing Co —Brookvale NSW
- $63,737.51 - $80,000.00 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
9d
Cook/Chef | DAYTIME ONLY
GIRDLERS —Dee Why NSW
- $26 - $35 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
5d
Chefs
Zina Enterprises Pty Ltd —Church Point NSW
- $78,000 - $85,000 a year
- Weekend availability
- Serving
- Culinary experience
- Education
Quick Apply
6d
Cook
Only About Children —Mona Vale NSW
- $33 - $36 an hour
- Part-time
- Employee assistance program
- Employee discount
Quick Apply
Cook/Kitchen Hand
KK Group & Co Pty Ltd —Narrabeen NSW
- Every weekend
- Assembly
- In-person
- Café
Quick Apply
Casual Chef de Parties & Cooks
Q Station —Manly NSW
- $34.96 - $40.16 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Management
- Employee discount
- Referral program
Quick Apply
9d
Chef (Full-Time, Permanent)
Twin Peeks Restaurant 0415 587 315 —Woolloomooloo NSW
- $75,000.00 - $86,506.18 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
- $30 - $39 an hour
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick Apply
13d
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
Chef
Seaview cafe & Restaurant —Dee Why NSW
- $57,284.49 - $86,333.02 a year
- Urgently hiring
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Junior Sous Chef
Lumi Dining Pty Ltd —Sydney NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
7d
Cook/Chef
Longfox Pty Ltd —Bellevue Hill NSW
- $80,000 - $95,000 a year
- Part-time
- Customer service
- In-person
Quick Apply
4d
casual Chef de partie 30-40 h x week
Giul's —Surry Hills NSW
- $33.30 - $42.00 an hour
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
12d
Casual / Part time Chef
Mecca Coffee —Alexandria NSW
- $30 - $38 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
9d
Chef,Cook,Waitstaff
Hisshou Teppanyaki —Haymarket NSW
- $25 - $35 an hour
- In-person
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $33.85 - $40.62 an hour
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
13d
Cook/Chef
Lindfield —Lindfield NSW
- From $30 an hour
- Part-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick Apply

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Full time Chef needed

SMOKEY MARY RESTAURANT PTY LTD
Narraweena NSW

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Smokey Mary BBQ

Narraweena, Sydney NSW

Chefs (Hospitality & Tourism)

Full time

$79,500 – $80,000 per year

About the role

Smokey Mary BBQ is seeking an experienced Full Time Chef to join our kitchen team in Narraweena, NSW. This is a full-time position that offers the opportunity to showcase your culinary expertise in a dynamic hospitality environment specialising in authentic barbecue cuisine. As a key member of our culinary team, you will play an essential role in delivering consistently high-quality dishes that keep our customers coming back, whilst maintaining the highest standards of food preparation, hygiene, and customer satisfaction.

Key responsibilities

Preparing, cooking and plating a variety of barbecue dishes according to established recipes and quality standards

Managing food stations and ensuring efficient workflow during service periods

Maintaining cleanliness and organisation of the kitchen, including proper storage and rotation of ingredients

Following food safety and hygiene protocols at all times to ensure compliance with health regulations

Collaborating with the kitchen team to ensure timely and accurate order fulfilment

Monitoring stock levels and assisting with inventory management and ordering

Adapting to menu changes and special requests whilst maintaining quality standards

Supporting junior kitchen staff and contributing to a positive team environment

Maintaining equipment in good working order and reporting any maintenance issues

What we're looking for

A minimum of one year of full-time experience working as a Chef in a commercial kitchen environment.

Strong knowledge of barbecue cooking techniques and food preparation methods

Excellent understanding of food safety, hygiene standards and kitchen procedures

Ability to work efficiently under pressure whilst maintaining attention to detail

Strong communication and teamwork skills with a collaborative approach

Physical stamina and the ability to stand for extended periods in a fast-paced environment

Flexibility with shift patterns, including potential weekend and public holiday work

A passion for delivering exceptional food and exceptional customer experiences

Current Food Safety Supervisor or equivalent certification (or willingness to obtain)

Experience in barbecue or wood-fired cooking is highly desirable

What we offer

Competitive full-time salary package

Opportunity to develop your culinary skills in a specialised barbecue environment

Friendly and supportive kitchen team culture

Staff meal benefits and hospitality discounts

Potential for career progression within the business

Work-life balance with predictable scheduling where possible

Supportive workplace where your contributions are valued and recognised

About us

Smokey Mary BBQ is a passionate hospitality business dedicated to serving authentic barbecue cuisine to the Narraweena community and beyond. We pride ourselves on quality ingredients, traditional cooking methods, and creating memorable dining experiences for our customers. Our team is committed to excellence, innovation, and fostering a welcoming atmosphere where both staff and customers feel valued. We believe that great food and great people are the foundation of a successful business.

Apply now

If you are an enthusiastic Chef with a genuine passion for barbecue cuisine and quality food preparation, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience to Smokey Mary BBQ. We look forward to meeting you.

Pay: $79,500.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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