We are looking for two passionate, qualified and experienced Full-time Chefs to work at The Waterfront Store & Café based in Church Point Northern Beaches for two permanent positions. We are an established and a busy restaurant serving our loyal customers since many years.
These are two Full-Time roles, based at The Waterfront Cafe & General Store. Please note due to the nature of this role, a rotation of morning, evening, weekend and public holiday work may be required from time to time to meet operational requirements.
Duties include:
- Preparing, cooking and presenting a wide range of dishes in accordance with established menus and quality standards;
- Assisting with menu planning, development and costing;
- Monitoring the quality of food at all stages of preparation and presentation;
- Discussing food preparation and operational matters with management, kitchen staff and front-of-house staff;
- Estimating food, labour and other operating costs and assisting with stock and supply management;
- Communicating management on profit margin, estimating food labour cost and negotiating with supply orders.
- Supporting the Head Chef and management in maintaining efficient day-to-day kitchen operations.
What Skills and Experience we are looking for
To hit the ground running you will need to demonstrate:
- Relevant qualification in Commercial Cookery, Kitchen Management or an equivalent qualification
- Require at least 1 year of relevant experience as a Chef in a restaurant or similar commercial kitchen environment;
- Constructive behaviours that are a positive example to others
- Ability to multitask and work as part of a wider team
- Strong autonomy and the ability to innovate and self-motivate
- The highest standards of food and occupational safety and hygiene
- Sound knowledge of dietary requirements
- Strong Leadership and Communications kills
- Strong Understanding and Focus on Food Safety and Hygiene Regulation
- A positive, professional and reliable approach to work.
- Benefits and Culture
- Supportive and inclusive culture
- Career progression opportunities and focus on Professional Development
- A professional and safe working environment
- Good employee benefits and entitlements
- Competitive salary of $78,000-$85,000 plus super
- 38-hour work week to maintain a healthy work life balance
- The opportunity to lead a talented team and make a real impact on our culinary experience
Job Type: Full-time
Pay: $78,000.00 – $85,000.00 per year
Education:
- Certificate I - IV (Preferred)
Experience:
Work Authorisation:
Work Location: In person
