In-Demand Private chef Jobs in Como, Wa

Restaurant Manager
COMO GARDEN CHINESE SEAFOOD RESTAURANT —Como WA
- $80,000 a year
- Weekend availability
- Bilingual
- Hospitality
- In-person
Quick Apply
9d
Cafe Manager
Moore and Moore —Fremantle WA
- $70,000 - $79,000 a year
- Weekend availability
- Management
- Customer service
- Team management
- Employee discount
Quick Apply
Host - Rockpool Bar & Grill Perth
Rockpool Bar & Grill —Perth WA
- No degree
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
4d
Operators | 2:1 Roster | Lamb Creek
Mineral Resources —Perth WA
- Full-time
- Parental leave
- Employee assistance program
9d
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Restaurant Manager
Front Hire —South Fremantle WA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- In-person
Quick Apply
All Rounder Operators - FIFO
Mineral Resources —Perth WA
- Full-time
- Parental leave
- Employee assistance program
Head Chef
Roberts On Oxford —Leederville WA
- From $75,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
Excavator Operators - FIFO
Mineral Resources —Perth WA
- Full-time
- Parental leave
- Employee assistance program
Chef de Partie – Mandoon Estate
Mandoon Estate —Caversham WA
- Weekend availability
- Kitchen experience
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Sushi Chef
Cozymeal —Perth WA
- Up to $12,000 a month
- Choose your own hours
- Cooking
6d
Kitchen Hand
Aurenne Group Mining —Perth WA
- Full-time
- Cooking
- Kitchen experience
- Time management
- Employee assistance program
- Employee discount
Quick Apply
Pastry Chef – Mandoon Estate
Mandoon Estate —Caversham WA
- Weekend availability
- Kitchen experience
Chef de Partie
Clayton Utz —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Writing skills
Section Waiter - Rockpool Bar & Grill Perth
Rockpool Bar & Grill —Perth WA
- Serving
- Bar
- Health insurance
Quick Apply
4d
Cooee | Venue Manager
Fiveight Venues Pty Ltd —Perth WA
- Full-time
- Hospitality
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
9d
Mechanical Fitter | 8:6/7:7 | Wodgina
Mineral Resources —Perth WA
- Full-time
- Maintenance
- Parental leave
- Employee assistance program
5d
Apprentice Chef – Mandoon Estate
Mandoon Estate —Caversham WA
- Weekend availability
- No degree
Line Chefs | CIS | WA
Civeo —Perth WA
- $109,000 - $119,000 a year
- Full-time
- Cooking
- Free food
3d

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Restaurant Manager

COMO GARDEN CHINESE SEAFOOD RESTAURANT
Como WA

Quick Apply

Job Details

Full-time
$80,000 a year
9 days ago

Qualifications

Bilingual
Hospitality
Multilingual
Food management
Leadership
Communication skills
Kitchen experience

Full Job Description

Restaurant Manager

Location: Como, WA
Employment Type: Full-time
Salary: $80,000 per annum + superannuation

About Us

Como Garden is an established Chinese restaurant located in Como, Western Australia, specialising in traditional yum cha (dim sum), authentic Chinese cuisine and refined seafood dishes. With spacious indoor dining, private dining rooms and alfresco seating, we provide both casual and group dining experiences, including à la carte dining, banquet services, takeaway and special functions.

We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant and lead our service team in delivering efficient, professional and consistently high-quality dining experiences.

About the Role

As Restaurant Manager, you will be responsible for the overall management and coordination of the restaurant's day-to-day operations across both front-of-house and back-of-house functions, including customer service, staffing, rostering, kitchen and service coordination, stock and cost control, functions, reservations and regulatory compliance.

Working closely with the chefs and management team, you will oversee service delivery, staffing, rostering, kitchen and service coordination, stock and cost control, functions, reservations and compliance to ensure efficient restaurant operations and consistently high standards of customer service.

Key Responsibilities

Manage and coordinate the restaurant’s day-to-day operations across front-of-house and back-of-house functions, ensuring efficient workflow and consistent service standards.
Plan menus and service offerings in consultation with chefs and management, taking into account customer preferences, pricing and operational requirements.
Plan and organise banquets, private dining, group bookings and special functions, including staffing and service arrangements.
Arrange and monitor the purchasing of food, beverages and restaurant supplies in accordance with stock requirements, quality standards and budget.
Monitor stock levels, food and beverage costs, wastage and relevant financial transactions, and maintain appropriate operational records.
Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.
Work closely with chefs and kitchen staff to coordinate food preparation and service flow, menu availability, dietary requirements and service priorities.
Ensure dining, kitchen and service areas are clean, functional and presentable and comply with applicable food safety, hygiene and workplace health and safety requirements.
Manage reservations and customer flow, assess customer satisfaction, respond to feedback and resolve service issues professionally.
Review restaurant procedures and service standards and implement operational improvements in consultation with management.

About You

To be successful in this role, you will have:

About You
At least one year of experience as a Restaurant Manager or in a comparable restaurant management role.
Several years of hospitality experience with demonstrated leadership and supervisory responsibilities.
Strong knowledge of restaurant operations, including front-of-house and back-of-house coordination, staffing, rostering, stock control and customer service.
Strong leadership, communication, organisational and problem-solving skills.
Ability to work effectively in a fast-paced restaurant environment, including weekends and public holidays as required.
Bilingual or multilingual communication skills will be highly regarded.

What We Offer

A full-time, ongoing position with an established restaurant in Como.
A competitive salary package.
A key operational role with the opportunity to contribute to the restaurant’s ongoing development.
A supportive and collaborative working environment.
The opportunity to work with an experienced kitchen and service team.

How to Apply

If you are interested in joining our team, please send your resume and a brief cover letter outlining your relevant experience to [email protected].

Only shortlisted candidates will be contacted.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

private chef jobs in como, wa

Restaurant Manager

Cafe Manager

Host - Rockpool Bar & Grill Perth

Operators | 2:1 Roster | Lamb Creek

Casual Chef in Charge

Restaurant Manager

All Rounder Operators - FIFO

Head Chef

Excavator Operators - FIFO

Chef de Partie – Mandoon Estate

Sous Chef - Rockpool Bar & Grill Perth

Sushi Chef

Kitchen Hand

Pastry Chef – Mandoon Estate

Chef de Partie

Section Waiter - Rockpool Bar & Grill Perth

Cooee | Venue Manager

Mechanical Fitter | 8:6/7:7 | Wodgina

Apprentice Chef – Mandoon Estate

Line Chefs | CIS | WA

I want to receive the latest job alert for private chef in como, wa

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