In-Demand Head chef Jobs in Collaroy, Nsw

Head Chef - Cafe
Anglicare —Warriewood NSW
- Weekend availability
- Management
- Leadership
- Café
- Employee assistance program
- Gym membership
4d
Head Chef
Queen Ester Falafel bar —Manly NSW
- $65,000 - $90,000 a year
- Management
- Team management
- In-person
- Free food
Quick Apply
3d
Chef Manager - Cafe
AVEO —Bayview NSW
- $37.57 an hour
- Overtime
- Café
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
9d
Head Chef
Napoli pizzeria —Ettalong Beach NSW
- $79,000 - $82,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Free food
Quick Apply
Head Chef
V3 Hospitality —Neutral Bay NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
14d
Head Chef
Estia Health —Manly Vale NSW
- Full-time
- Employee assistance program
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
13d
Head Chef
TFE Hotels —Sydney NSW
- Full-time
Head Pizza Chef / Venue Manager
Bella Baciata —Sydney NSW
- $100,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free food
Quick Apply
2d
Head Chef
Tiny's Sandwich Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
11d
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
3d
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Sydney NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef – Modern Brunch Cafe & Asian Katsu Dinner
Komo Katsu Pty Ltd —Rhodes NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
9d
Head Chef
Compass Group Australia —Mascot NSW
- $94,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
12h
Head Chef
Feros Hotel Group —Sydney NSW
- Weekend availability
- Management
- Kitchen experience
- Employee discount
3d
Head Chef
Xs Espresso Marrickville —Marrickville NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Sales
- Food service experience
- In-person
- Employee discount
Quick Apply
3d
Executive Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Employee assistance program
10h
Head Chef
Happysoul Catering Pty Ltd —Paddington NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
9d

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Head Chef - Cafe

Anglicare -
Warriewood NSW

Apply Now

Job Details

Full-time
4 days ago

Benefits

Employee assistance program
Gym membership
Salary packaging

Qualifications

Management
Menu planning
Culinary Arts
Food safety
Leadership
Kitchen experience

Full Job Description

Lead the culinary experience at the vibrant Warriewood Brook Café, a central hub where residents, families and guests come together.
Bring your creativity to menu planning and café operations while contributing to a welcoming village environment.
Full-time role based at Warriewood Brook Seniors Living community
Achieve greater work-life balance with a Tuesday to Saturday shift schedule and only one night shift per week on Thursdays.

Transform lives, every single day

Do you want a career that means more? At Anglicare Sydney, we bring the strength, the support, and the strategy to make it happen.

We’re a well-respected not-for-profit that’s been serving society’s most vulnerable for 170 years. Each year, we achieve life-changing outcomes for the 40,000+ people who rely on our person-centred support. And now, we’re extending our reach and impact even further.

As part of our evolving For Life service model at Warriewood Brook, we are enhancing dining experiences that bring residents together and support wellbeing through high‑quality food and service. Our café and hospitality services are a key part of daily life in the village — and this Head Chef role leads that experience.

Your opportunity

As Head Chef, you’ll lead the café and village catering operations, ensuring food quality, service consistency and efficient kitchen management. You’ll play a key role in shaping menus, leading a small team, and delivering an experience where meals are more than food — they are moments of connection for residents and guests. This role is ideal for a hands‑on leader who enjoys ownership, thrives in a dynamic environment, and is motivated by delivering consistent, high‑quality outcomes.

With integrity and resilience, you will:

Lead kitchen operations across café and village catering services
Manage ordering, stock control and supplier relationships
Plan menus and develop weekly specials aligned to resident preferences
Supervise and support one casual chef
Ensure consistent food quality, presentation, and service standards
Monitor costs, minimise waste and manage kitchen budgets
Maintain food safety, hygiene, and compliance (HACCP & WHS)
Contribute to a positive, team‑focused hospitality culture

What you’ll bring
You’re a capable and people‑focused Head Chef who combines strong kitchen leadership with a genuine commitment to service. You know how to balance quality, cost and efficiency while creating a welcoming environment for both residents and team members.

What’s required:

Experience in a Head Chef or senior kitchen leadership role
Strong skills in stock control, ordering, and cost management
Experience planning menus and delivering consistent food offerings
Confidence leading and developing small teams
Sound knowledge of kitchen operations, food safety and compliance
Flexibility to work weekdays, weekends, and Thursday nights
Certificate in Commercial Cookery (or equivalent)

What’s preferred:

Experience in aged care, retirement living or café environments
An understanding of service environments where customer experience is key
A passion for creating food experiences that bring people together

Why Anglicare?

We provide meaningful opportunities and choice, both for the individuals and communities we support and the dedicated people here who make it happen.

At Anglicare, you’ll get the security, stability and opportunities that come with a strong, well-established organisation that’s ready for the future. You’ll belong to a community of kind, humble and respectful people of all faiths and backgrounds. You will also be supported to gain new knowledge, deepen your experience and expertise, and shape a rewarding career.

On top of that, here are just some of the tangible benefits you will enjoy in a career with us:

Flexible work options to get the most out of work and life
Pay less tax on your income and increase your take home pay. With salary packaging, up to $15,900 of your income is tax free.
Spend up to $2,650 on accommodation, meals, and entertainment also tax free with salary packaging.
Ongoing professional development and leadership training to advance your career
Exclusive discounts to over 400 retailers
Employee Assistance Program and Fitness Passport with discounts to over 800 gyms for you and your family

Are you ready for a career that means more?

To apply for this role, please click the ‘Apply’ button. All applicants will receive a response.

Anglicare is as wonderfully diverse as the customers and communities we support. While we are guided by our Christian-based values, our team includes people of all faiths and backgrounds who share our commitment to serving others, and we value the diverse perspectives they bring. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples, and people of all ages, genders, abilities, and cultural backgrounds.

Disclaimer: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Application Close Date: September 08, 2026

Apply Now

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head chef jobs in collaroy, nsw

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