In-Demand Executive chef Jobs in City Of Knox, Vic

Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
11d
Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
11d
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
8d
Sommelier - Rockpool Bar & Grill Melbourne
Ananas —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
Executive Head Chef
Compass Group Australia —Melbourne VIC
- $110,000 a year
- Full-time
7d
Supervisors - Rockpool Bar & Grill Melbourne
Hunter Street Hospitality —Southbank VIC
- Full-time
- Health insurance
- On-the-job training
Quick Apply
10d
Chef
The Royston (Harley Howard Freehouse PL) —Richmond VIC
- $70,000 - $79,999 a year
- Full-time
- Kitchen
Host - Rockpool Bar & Grill Melbourne
Hunter Street Hospitality —Southbank VIC
- No degree
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
10d
Pastry Chef
Sweet Heart by Naama PTY LTD —Caulfield North VIC
- $70,000 - $95,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Parental leave
- Free food
Quick Apply
2d
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Restaurant Manager - Rockpool Bar & Grill Melbourne
Hunter Street Hospitality —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
2d
Demi Chef
PULLMAN —East Melbourne VIC
- Weekend availability
- No degree
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Stewarding Supervisor
AccorHotel —Chadstone VIC
- Full-time
- Resort
- Kitchen experience
- Employee assistance program
Quick Apply
Culinary Opportunities, Melbourne Venues
Delaware North —Melbourne VIC
- Culinary experience
- Leadership
9d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Linux Administrator
Leidos —Melbourne VIC
- Full-time
- Annual leave
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
2d

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executive chef jobs near city of knox, vic

Full Time Chef

Code Five
Wheelers Hill VIC

Quick Apply

Job Details

Full-time
$79,500 a year
11 days ago

Qualifications

Management
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Diploma
Leadership
Restaurant experience

Full Job Description

We are offering you:

· The opportunity to work within a professional team who foster an exceptional working environment.

The chance to be a part of a team in an iconic café.
An attractive salary of $79,500 plus Super, depending on your qualifications, experience, and skills.
The roles on offer are permanent long-term positions, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Located on the busy trendy View Mount Road in proximity of Wheelers Hill Shopping Centre, this groovy and high-end café serves the best coffee and the best food in Melbourne. We seek applicants who:

We seek an applicant who:

Has experience in putting high quality food on the pass, and maintains high standards

· Has experience in planning menus, preparation, cooking, butchering, or pastry cooking as required.

Has no issue with following direction.
Is an excellent multi-tasker with initiative to take the lead in improving kitchen efficiency
Possesses a demonstrable passion for food.
Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team.
Is open to having input into seasonal menu design and on-going dish development.
Seeks to further their skillset and food knowledge by showcasing local produce.
Has leadership qualities with excellent time and management skills
Must be an Australian citizen or Australian PR

The role on offer is a permanent long-term position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Your tasks and duties in the kitchen will include:

Planning menu and introducing innovative dishes in consultation with our Executive Chef
Food preparation and monitoring quality of dishes for both a la carte and function service
Demonstration of cooking techniques and advising on cooking procedures.
Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff
Stock control and management, including ordering, examining, and storing food stock
Maintaining compliance with food safety and hygiene, and strictly implementing our OH&S policies

· Exercise responsibility for the direct supervision of other cooks and other kitchen/catering staff in the restaurant kitchen and other catering services, including allocation of duties, preparation of rosters, approval of overtime and training of all kitchen staff in the absence of our Executive Chef.

· Monitor cleaning rosters and food hygiene practices in the kitchen.

· Managing the training and development of apprentice cooks and other staff in the kitchen and other catering services in consultation with our Executive Chef.

· To develop and implement workplace policies and procedures as directed by the Executive Chef or the Hotel Management.

· Implement OH&S policies rigorously

· To perform all duties consistent with the Vision, Mission, Values and policies of Code 5 Café and Statutory requirements.

You must hold Diploma of Hospitality, Certificate IV and Certificate III in Commercial Cookery and he/she should have at least 3 years’ relevant full-time work experience as a Chef in reputed restaurants/cafes in Australia. You must be an Australian citizen or Australian PR.

This position will be subject to probationary period up to 3 months. This opportunity is perfect for an experienced Chef who has passion for food and cooking.

Pay: $79,500.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in city of knox, vic

Full Time Chef

Chef/cook

Executive Chef

Sommelier - Rockpool Bar & Grill Melbourne

Executive Head Chef

Supervisors - Rockpool Bar & Grill Melbourne

Chef

Host - Rockpool Bar & Grill Melbourne

Pastry Chef

Sous Chef Retail

Sous Chef - Multiple Opportunities

Restaurant Manager - Rockpool Bar & Grill Melbourne

Demi Chef

Stewarding Supervisor

Culinary Opportunities, Melbourne Venues

Commis Chef - Lollo (Casual)

Commis Chef

Linux Administrator

Chef de Partie

Chef de Partie - à la carte

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