In-Demand Commis Jobs in Carramar Nsw

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Commis Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $50 an hour
- Weekend availability
- Culinary experience
- First Aid Certification
- In-person
Quick Apply
6d
Commis Chef
Compass Group Australia —Sydney NSW
- $30.96 an hour
- Part-time
- Customer service
- Communication skills
Casual Commis Chef
The Epping Club —Epping NSW
- $33.85 - $69.93 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Commis Chef - Pastry Full time
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Opportunities for advancement
9d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Commis Chef - Casual
Liquid & Larder —Sydney NSW
- Hospitality
- Employee discount
- Gym membership
Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
2d
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Commis Chef
JAPASU by Sang —Zetland NSW
- $32 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
8d
Commis Chef
Marriott International, Inc —Sydney NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee discount
Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- Weekend availability
- Communication skills
- Kitchen experience
Commis Chef
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
8d
Commis Chef - Altitude Restaurant
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Communication skills
- Kitchen experience
14d
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
11d
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Commis Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply

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Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

AccorHotel -
Sydney Olympic Park NSW

Quick Apply

Job Details

Part-time
$29 - $32 an hour

Qualifications

Culinary experience
Food safety
Restaurant experience

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team – a team that thrives on diversity, creativity, and genuine connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

We are currently looking to expand our Culinary Team across three venues: Brewery Bar + Kitchen, Boulevard Brasserie (Novotel) & Bacar Restaurant & Bar (Pullman).

Brewery Bar + Kitchen represents good times, food, laughter and entertainment in a vibrant pub style, sports bar, located on the doorstep to Accor Stadium!

Boulevard Brasserie is based in the Novotel Sydney Olympic Park and boasts front row views of Accor stadium and is the perfect spot for a relaxed meal before a big event.

Bacar Restaurant & Bar is based in Pullman at Sydney Olympic Park and focuses on contemporary dining that celebrates the best of local and seasonal cuisine.

Working alongside our talented team of Chefs led by our gifted Head Chef, you’ll play a key role in delivering exceptional dining experiences across our restaurant, bar, events and hotel operations. This is an opportunity to be a part of the major events that operate at Sydney Olympic Park, by joining a precinct with multiple development paths available.

We are currently recruiting for:

Part time Demi Chefs
Part time Commis Chefs

As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively

What you’ll be doing:

Assist with mise en place, stock rotation and minimising wastage
Prepare, cook and present high‑quality dishes in line with brand standards
Maintain a clean, safe and hygienic kitchen environment at all times

As a Commis Chef, this position will be involved in the preparation and cooking of meals, operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves and ensuring a clean and safe work environment is maintained.

What you’ll be doing:

Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
Organise an assigned section and ensure it runs efficiently and productively.
Ensure all food produced is in line with kitchen recipes and standards.

Qualifications

Qualifications

Previous experience in a hotel or high‑volume restaurant environment

Ability to work under pressure
Creative culinary mind, up to date on local and international food trends
Ability to work closely with suppliers to source the best quality product
Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
Sound knowledge of food safety standards

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, worldwide discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

Refine Your Search

commis jobs in carramar nsw

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Commis Chef

Commis Chef

Casual Commis Chef

Commis Chef - Pastry Full time

Novotel Cabramatta Breakfast Commi/Demi Chef

Commis Chef - Casual

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Commis Chef – Pastry

Commis Chef

Commis Chef

Commis Chefs.

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Commis Chef

Chef De Partie - Afternoon Shift

Commis Chef - Altitude Restaurant

Chefs - Commis, Demi & CDP

Commis Chef

Commis Chef

Commis Chef | Banquets

I want to receive the latest job alert for commis in carramar nsw

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