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chef de partie jobs in canberra, act

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  • South Indian Chef

    Le monsoon —Phillip ACT

    Knowledge about food handling. Planning menu, ordering food supplies, estimating food and labour costs. Monitoring food quality at all stages of preparation and…

    $74,000 - $77,000 a year

    Quick Apply

  • LOQUITA TAQUERIA —Canberra ACT

    *The Certified Pro*: You hold a current food safety supervisor certification. Cost management: 2 years (Preferred). Menu planning: 1 year (Preferred).

    $75,000 - $80,000 a year

    Quick Apply

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