In-Demand Sous chef Jobs in Bellerive, Tas

Sous Chef
Jobstar Pty LTD —Hobart TAS
- Full-time
- Hospitality
- Communication skills
- Kitchen
10d
Sous Chef
Waterfront Hotel —Bellerive TAS
- Full-time
- Cooking
- Communication skills
7d
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Bar
- Management
- Leadership
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hobart TAS
- Weekend availability
- Culinary experience
- Customer service
- Leadership
Head Chef - Tesoro [Movenpick Hotel Hobart]
MOVENPICK —Hobart TAS
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
3d

Discover related jobs

Based on your search for sous chef jobs.

Chef - Aviation Catering
Inflight Services Australia - Sky Snacks —Cambridge TAS
Formal culinary qualification (e.g., Certificate III in Commercial Cookery or equivalent trade qualification).
$79,500 - $85,000 a year
Quick Apply
Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
Proven experience managing food and beverage operations, within a hotel or restaurant (minimum 2 years). Accor ALL Heartist® benefits – Enjoy global discounts…
Quick Apply
7d

I want to receive the latest job alert for sous chef in bellerive, tas

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near bellerive, tas

Sous Chef

Jobstar Pty LTD
Hobart TAS

Apply Now

Job Details

Full-time
10 days ago

Qualifications

Hospitality
Food Handling Certificate
Staff training
Communication skills
Kitchen experience

Full Job Description

Full Time

South Bruny, Hobart TAS

Closes: July 29, 2026

Job Categories: Hospitality & Tourism | Other

Jobstar Pty LTD

Job Summary:

Full time
Proven experience as a Sous Chef
Ability in dividing responsibilities and monitoring progress.
Outstanding communication skills.

Experience Required: Experienced

Are you looking for a life style change? The Island life perhaps, but don’t want to give up the momentum of your career and still enjoy the high pace environments of hospitality?

Do you thrive under pressure and strive for excellence in every aspect of kitchen life?

We are looking for a motivated and enthusiastic Sous Chef with a creative flare for cooking and creating dishes utilizing the best fresh local premium produce that will leave customers coming back for more. A person who can effectively work as a kitchen team member and organize the kitchen’s activities for our small family business that is growing rapidly in Tasmania’s booming tourism industry. This is also an ideal opportunity for a hospitality working couple as there are other roles available within in the business.

Operating 7 days a week for lunch and dinner Saturday evenings you will have plenty of down time to explore Tasmania and enjoy the Island life. The position offers the right person long term employment prospects and the opportunity to further develop their skills and reputation as we expand to keep up with the growing tourism here in Tasmania.

A General Brief of some Responsibilities:

Controlling & directing food preparation processes and any other relative activities.
Assisting with menu construction with new or exciting culinary creations ensuring the quality and use of fresh local seasonal produce that is a good fit with our Premium Wines made on-site.
Assisting with stock ordering and identifying shortages
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Comply with nutrition and sanitation regulations and safety standards.
Covering Head Chef’s days off

Requirements:

Proven experience as a Sous Chef
Ability in dividing responsibilities and monitoring progress.
Outstanding communication skills.
Credentials in health and safety training.

Remunerations:

A generous remuneration package will reward the best candidates, if you think you will be a good fit to join our Family based team please don’t hesitate to contact us. Staff accommodation available. All enquiries will be held in the strictest of confidence and the position is available for an immediate commencement.

Please send application (Cover Letter & Resume)

Employer questions

Your application will include the following questions:

How many years’ experience do you have as a sous chef?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
How many years’ experience do you have in the hospitality & tourism industry?
Which of the following statements best describes your right to work in Australia?
Do you hold a current Food Safety certificate?
Do you have experience training & managing kitchen staff?

Apply Now

Refine Your Search

sous chef jobs in bellerive, tas

Sous Chef

Sous Chef

Sous Chef - Mona

Executive Sous Chef

Head Chef - Tesoro [Movenpick Hotel Hobart]

Discover related jobs

I want to receive the latest job alert for sous chef in bellerive, tas

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected