In-Demand Chef Jobs in Wilton, Nsw

Chef
Mr So Chinese Restaurant —Wilton NSW
- $75,000 - $85,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
Quick Apply
1d
Pastry Chef/Baker
Appin Bakery —Appin NSW
- $20,000 - $60,000 a year
- Part-time
- Customer service
- Bakery
- In-person
- Annual leave
- Employee discount
Quick Apply
7d
Chef
The Bistro Coledale RSL —Coledale NSW
- $68,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
3d
Head Chef
Feros Hotel Group —Wilton NSW
- Weekend availability
- Management
- Kitchen experience
- Employee discount
Chef
Austi beach Cafe —Austinmer NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef/Cook
Little Toro Catering Pty Ltd —Bulli NSW
- $79,000 - $85,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
Chef
Rosie's Fish & Chips —Coledale NSW
- $38 - $60 an hour
- Weekends only
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
3d
Apprentice Chef Required
The Beach Cafe Group —Bulli NSW
- $20 - $50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
7d
Cook
Isabelle's – Italian Restaurant, Bar & Woodfired Pizza —Leumeah NSW
- $80,000 - $82,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
8d
Sous Chef
Argyle House Camden —Camden NSW
- $75,000 - $95,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
11d
Chef de Partie / Experienced Chef – Larder, Entrees & Sides
Buon Appetit —Camden NSW
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
Quick Apply
1d
Chef
Promise Services —Campbelltown NSW
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Food service experience
Quick Apply
Chef Positions- Sydney
Compass Group Australia —Campbelltown NSW
- Full-time
- Management
- Cooking
Executive Chef / Head Chef
Postiano Ristorante —Gregory Hills NSW
- $79,935.70 - $141,612.91 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
11d
Pizza Chef/ pizza maker
BELLAS PIZZAHOUSE —Mount Annan NSW
- $27 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
PCH Harrington park pty ltd —Harrington Park NSW
- $79,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
9d
Head chef
Il Nido Trattoria Pizzeria —Balgownie NSW
- $66,256.55 - $75,000.00 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Casual Line Chef Position
Outback Steakhouse Australia —Leumeah NSW
- $16 - $30 an hour
- Evenings as needed
Quick Apply
Experienced Indian Cuisine Chef
The Taste of India —Gregory Hills NSW
- $60,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
6d
Experience Italian chef
BELLAS PIZZAHOUSE —Mount Annan NSW
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply

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Chef

Mr So Chinese Restaurant
Wilton NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
1 day ago

Qualifications

Management
Food Handling Certificate
Food management
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Organisational skills
Food preparation
Knife skills
Chinese
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Chef – Full Time

Mr So Chinese Restaurant | Wilton NSW

Mr So Chinese Restaurant is an established Chinese restaurant in Wilton offering dine-in, takeaway and delivery services.

Our menu covers a wide range of traditional Chinese-style dishes including stir-fries, braised dishes, steamed and deep-fried dishes, noodles, beef, lamb, poultry, pork and seafood, together with selected Thai and Australian-style meals.

We are looking for an experienced Chef to join our kitchen team on a full-time, ongoing basis.

About the role

This is a hands-on kitchen position. You will be involved in daily food preparation and cooking while also helping organise kitchen preparation and service.

Working with our cooks and front-of-house team, you will be responsible for maintaining consistent food quality, keeping service running efficiently and providing practical guidance to other kitchen staff when required.

Key responsibilities include:

Preparing and cooking dishes from the restaurant's established menu;• Preparing, cutting, marinating and portioning meat, seafood, vegetables and other ingredients before service;• Cooking using a range of techniques including wok cooking, stir-frying, braising, steaming and deep-frying;• Organising daily kitchen preparation according to bookings, dine-in trade, takeaway orders and delivery demand;• Checking the flavour, quality, portion size and presentation of meals before service;• Coordinating the timing of food preparation and customer orders during busy service periods;• Communicating with front-of-house staff regarding orders, dietary requirements and customer requests;• Monitoring stock levels and ingredient usage and advising management when supplies need to be ordered;• Checking incoming food supplies for freshness and quality;• Ensuring ingredients are stored and rotated correctly;• Maintaining food safety, hygiene, refrigeration and temperature-control standards;• Assisting with improvements to existing menu items and the introduction of new or seasonal dishes; and• Providing practical guidance and training to cooks and other kitchen staff when required.

What we are looking for

The successful applicant should have:

A relevant qualification in Commercial Cookery, Kitchen Management or a related field, or an equivalent combination of training and relevant experience;• At least one year of practical experience in a commercial restaurant kitchen;• Good food preparation and knife skills;• Experience preparing and cooking meat, poultry, seafood and vegetable dishes;• Experience using a range of commercial cooking methods, including frying and high-volume food preparation;• A good understanding of food safety, hygiene, portion control and kitchen organisation;• The ability to work efficiently under pressure during busy service periods;• Good time-management and organisational skills;• Good communication skills and sufficient English to communicate effectively with kitchen staff, management and front-of-house staff; and• The ability to work independently as well as part of a small kitchen team.

Experience in Chinese or Asian restaurant cooking, including wok cooking, braising, steaming and deep-frying, would be highly regarded.

Employment details

Position: ChefEmployment type: Full-time, ongoingHours: Average 38 hours per week, plus reasonable additional hours where requiredLocation: Mr So Chinese Restaurant, Shop T9, 1 Greenbridge Drive, Wilton NSW 2571Salary: $80,000 per annum plus superannuation

To apply, please submit your resume together with a brief summary of your relevant commercial kitchen experience.

Pay: $75,000.00 – $85,000.00 per year

Experience:

commercial kitchen : 1 year (Required)
cookery qualification: 1 year (Preferred)

Language:

English and Chinese (Required)

Work Authorisation:

澳大利亚 (Required)

Location:

Wilton NSW 2571 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in wilton, nsw

Chef

Pastry Chef/Baker

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Chef de Partie / Experienced Chef – Larder, Entrees & Sides

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I want to receive the latest job alert for chef in wilton, nsw

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