Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
Cook, clean, assist staff, and deliver food in a fast-paced environment.
Work include operating a tandoori oven.
Previous experience in a team environment and cooking methods essential.
Job Type: Full-time
Pay: $60,000.00 – $80,000.00 per year
Experience:
- Cooking: 1 year (Preferred)
Work Authorisation:
Work Location: In person
