In-Demand Sous chef Jobs in Tasmania

Sous Chef
NOVOTEL —Devonport TAS
- Weekend availability
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Sous Chef
Jobstar Pty LTD —Hobart TAS
- Full-time
- Hospitality
- Communication skills
- Kitchen
Sous Chef
Newstead Hotel —Launceston TAS
- Full-time
- Cooking
- Communication skills
Sous Chef - Cradle Mountain
Discovery Resorts —Cradle Mountain TAS
- Weekend availability
- Management
- Team management
- Leadership
- Employee assistance program
- Free food
Quick Apply
Chef de Partie
Freycinet Lodge —Coles Bay TAS
- Weekend availability
- Customer service
- Cooking
- Restaurant experience
- Gym membership
- Referral program
Quick Apply
Sous Chef
Waterfront Hotel —Bellerive TAS
- Full-time
- Cooking
- Communication skills
Chef de Partie (CDP
Country Club Resort —Prospect Vale TAS
- Full-time
- Supervising experience
- Kitchen
- Kitchen experience
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Bar
- Management
- Leadership
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hobart TAS
- Weekend availability
- Culinary experience
- Customer service
- Leadership
Head Chef - Tesoro [Movenpick Hotel Hobart]
MOVENPICK —Hobart TAS
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
11d

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Sous Chef
NOVOTEL —Devonport TAS
Accor ALL Heartist® benefits – Enjoy global discounts on accommodation and dining. Creativity for menu development and up-to-date knowledge of current food…
Quick Apply
Sous Chef
Jobstar Pty LTD —Hobart TAS
Implementation of health and safety procedures in the kitchen. Credentials in health and safety training. Controlling & directing food preparation processes and…

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Sous Chef

NOVOTEL -
Devonport TAS

Quick Apply

Job Details

Full-time

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience
Time management

Full Job Description

Company Description

"Hospitality is a work of Heart" at Novotel Devonport!

We're looking for an exceptional Sous Chef to lead the culinary direction of our hotel and its signature restaurant, Mr Good Guy.

Set on Tasmania's beautiful north-west coast, this is an opportunity to join one of the world's leading hospitality groups and work within a premium internationally branded hotel. From breakfast service and events to the bold South East Asian flavours and vibrant energy of our signature restaurant, Mr Good Guy, you'll have the opportunity to influence every aspect of the guest dining experience.

Join us, and become a Heartist®.

Job Description

Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and an exceptional dining experience
Supervise and coordinate the kitchen team during food preparation and service
Ensure dishes are prepared and presented to hotel standards
Monitor kitchen operations to maintain food quality, freshness, and consistency
Train, mentor, and develop junior kitchen team members
Ensure compliance with food safety, hygiene and sanitation regulations
Manage kitchen inventory and food cost control
Participate in menu development and costings
Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence
Stay up to date with culinary trends and techniques

Qualifications

Proven experience as a Sous Chef or Senior CDP in a Hotel environment, preferably with knowledge of Asian cuisine
Relevant culinary trade qualifications (minimum Certificate III Commercial Cookery)
Natural leadership skills with demonstrated results in developing and motivating teams
Creativity for menu development and up-to-date knowledge of current food trends
Excellent communication skills and a professional attitude
Motivation, energy and drive
Be a calming influence in the midst of a high-pressure, fast-paced environment
Strong organisational and time management skills in a busy environment
Solid understanding of food safety and kitchen compliance standards
Capability to manage & monitor financial budgets and food & labour costs
Flexible and ready to embrace the rhythm of hospitality *including mornings, evenings and weekends)

You must have work rights in Australia

Additional Information

Why join us?

This isn’t just a job – it’s a chance to grow, connect and be part of something global.

At Novotel, you don’t just join a hotel – you become a Heartist®, someone who brings heart to everything they do.

We offer:

Accor ALL Heartist® benefits – Enjoy global discounts on accommodation and dining
Family & Friends perks – Share great experiences with those who matter most
Accor Live Limitless loyalty program – Earn rewards and status worldwide
Learn Your Way – Access industry-leading training and development to grow your career

Important to know

You must have full working rights in Australia to be considered for this role
Unfortunately, we are unable to provide visa sponsorship

Quick Apply

Refine Your Search

sous chef jobs in tasmania

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Cradle Mountain

Chef de Partie

Sous Chef

Chef de Partie (CDP

Sous Chef - Mona

Executive Sous Chef

Head Chef - Tesoro [Movenpick Hotel Hobart]

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