In-Demand Line cook Jobs in South Australia

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Mount Gambier SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
7d
Line Cook
Hunter & Barrel —Greater Adelaide SA
- Part-time
- Cooking
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
FIFO Line Chefs | SA
Civeo —South Australia
- $112,000 a year
- Full-time
- Cooking
- Employee assistance program
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Time management
Chef de Partie (Saudi National)
Kerten Hospitality —South Australia
- Culinary experience
- Cooking
- Supervising experience
- Opportunities for advancement
Chef de Partie
Peel St Restaurant —Adelaide SA
- $60,000 - $75,000 a year
- Part-time
- In-person
- Restaurant
Quick Apply
Chef de Partie (Part time)
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Part-time
- Culinary experience
- Writing skills
- Leadership
- Parental leave
14h
Demi Chef de Partie (Saudi National)
Kerten Hospitality —South Australia
- Culinary experience
- Opportunities for advancement

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Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Mount Gambier SA
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $95,000 a year
Quick Apply
7d
Line Cook
Hunter & Barrel —Greater Adelaide SA
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays. 1+ years of relevant kitchen experience in larder and/or…
Quick Apply

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Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co. Pty LTD -
Mount Gambier SA

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout South Australia. There are multiple roles available across the following regions: Naracoorte, Mount Gambler, Robe and Adelaide.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

line cook jobs in south australia

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Line Cook

FIFO Line Chefs | SA

Chef De Partie, Demi Chef, Commis Chef

Chef de Partie | Full Time

Chef de Partie (Saudi National)

Chef de Partie

Chef de Partie (Part time)

Demi Chef de Partie (Saudi National)

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