In-Demand Head cook Jobs in South Australia

Chef/Cook
NORTHERN INTERESTS PTY LTD —Marla SA
- $71,550 - $77,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Head Cook
Nouch Cafe Pty Ltd —Robe SA
- $79,500 - $85,500 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
3d
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Chef / Cook
Coffin Bay Hotel —Coffin Bay SA
- Call employer
- Cooking
Chef
Compass Group Australia —Greater Adelaide SA
- Culinary experience
- Kitchen experience
- Free food
Cook
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Professional development assistance
Quick Apply
Kitchen Hand/Cook
An Nam Quan —Hawthorn SA
- $54,424.58 - $83,924.65 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Cook
Mercy Health Australia —Clare SA
- Part-time
Cook/Chef
An Nam Quan —Marryatville SA
- $65,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Sous Chef
Char Investments Pty Ltd —Tanunda SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
12d
Demi Chef de Partie (Saudi National)
Kerten Hospitality —South Australia
- Culinary experience
- Opportunities for advancement
Galley Hand - PPT
SeaLink South Australia —Adelaide SA
- Culinary experience
- First Aid Certification
- Communication skills
9d

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Chef/Cook

NORTHERN INTERESTS PTY LTD
Marla SA

Quick Apply

Job Details

Full-time
$71,550 - $77,000 a year

Qualifications

Certificate III
Culinary Arts
Organisational skills
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Full-time, Permanent Opportunity
$71,550 – $78,000 per annum + Superannuation
Location: Marla SA
Sponsorship through SA DAMA will be considered after probation

Northern Interests is a national organisation operating multiple remote roadhouses across South Australia and the Northern Territory. With around 130 team members, many living on-site in our staff accommodation, we provide essential services to travellers and locals alike, including fuel, hotel accommodation, camping and caravan facilities, a restaurant, bar, and café.

We are currently seeking a suitably qualified and experienced Chef or Cook to join our team at Marla Travellers Rest in SA.

Chef

The Chef is responsible for planning, organising, and preparing high quality meals in a high-volume hospitality environment. The role requires a qualified and experienced Chef to manage kitchen operations, ensure food safety compliance, maintain consistent quality standards, and contribute to menu development.

Key responsibilities include:

Planning menus, daily specials, and meal offerings in line with business requirements
Preparing and cooking a range of meals while ensuring consistency, portion control, and presentation standards
Monitoring food quality, presentation, and service standards
Supervising and coordinating kitchen staff, including Cooks and kitchen assistants
Managing stock levels, ordering supplies, and controlling food costs
Ensuring compliance with food safety, hygiene, and workplace health and safety requirements
Overseeing kitchen operations during service and ensuring efficient workflow

To be successful, you will have:

A relevant qualification equivalent to an AQF Diploma or higher;
Minimum of 2 years post-qualification experience as a Chef in a commercial kitchen
Strong leadership and organisational skills
Ability to manage kitchen operations in a high-volume hospitality environment

Cook

The Cook is responsible for preparing, cooking, and presenting meals in accordance with established menus, recipes, and quality standards at the roadhouse. The role supports day-to-day kitchen operations in a high-volume hospitality environment and requires a skilled and reliable individual capable of working independently while maintaining food safety, consistency, and efficiency.

Key responsibilities include:

Preparing, cooking, and presenting menu items in line with recipes and business standards
Portioning and plating meals consistently
Assisting with preparation of daily or nightly specials as directed by the Head Chef or Site Manager
Monitoring food quality and ensuring compliance with food safety requirements
Operating kitchen equipment and maintaining cleanliness of work areas
Assisting with stock control, storage, and minimising food wastage
Working collaboratively with kitchen and front-of-house staff to ensure efficient service

To be successful, you will have:

A relevant qualification equivalent to an AQF Certificate III in Commercial Cookery (preferred)
Experience working in a commercial kitchen environment
Sound understanding of food safety and hygiene practices
Ability to work effectively in a fast-paced team environment

We’re looking for team players with a positive attitude, good communication skills, and a willingness to live and work in a friendly remote community.

Don’t miss this opportunity to join a supportive team and experience life in one of Australia’s unique outback locations.

Job Types: Full-time, Permanent

Pay: $71,550.00 – $77,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in south australia

Chef/Cook

Head Cook

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef / Cook

Chef

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Sous Chef

Casual Chef

Demi Chef de Partie (Saudi National)

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