In-Demand Pastry chef – full Jobs in Somerton, Vic

Pastry Chef
La Belle Miette —Richmond VIC
- $29.50 - $33.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
11d
Qualified Pastry Chef – Full-Time
Eleni's Kitchen and Bar —Yarraville VIC
- $79,423 - $88,954 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
13d
Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
- $79,000 - $81,000 a year
- Full-time
- Bakery
- In-person
Quick Apply
Junior and Skilled Pastry Chef
GWS —Box Hill North VIC
- $54,188.97 - $70,432.49 a year
- Part-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Pastry Chef
Tivoli road bakery —Mont Albert VIC
- $79,000 - $82,000 a year
- Full-time
- Bakery
- No degree
- In-person
Quick Apply
Pastry chef in Brunswick French patisserie
Choukette —Brunswick VIC
- From $80,000 a year
- Part-time
- In-person
Quick Apply
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d

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Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
A minimum of three (3) years of full-time relevant commercial baking experience where formal qualifications are not held. Have an eye for detail.
$79,000 - $81,000 a year
Quick Apply
Qualified Pastry Chef – Full-Time
Eleni's Kitchen and Bar —Yarraville VIC
Do you hold a recognised qualification in patisserie, pastry, baking or commercial cookery—equivalent to an Australian Certificate III or higher—and have at…
$79,423 - $88,954 a year
Quick Apply
13d

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pastry chef – full jobs near somerton, vic

Pastry Chef

La Belle Miette
Richmond VIC

Quick Apply

Job Details

Part-time | Full-time
$29.50 - $33.00 an hour
11 days ago

Benefits

Opportunities for advancement

Qualifications

Culinary experience
Certificate III
Organisational skills
Diploma
Kitchen experience

Full Job Description

La Belle Miette, Melbourne's premier destination for macarons, French chocolate bonbons, and French tea, is on the lookout for an experienced pastry chef to contribute to our macaron and chocolate production at our Richmond kitchen. We craft premium, artisanal products, with a presence in Melbourne, Canberra and Sydney, and a prestigious clientele in the luxury corporate sector.

What We Offer:

Collaborative environment within a small, dedicated team
Opportunity to work with top-tier ingredients and craft exquisite products
Favorable weekday work hours, with no early mornings or late nights (option to work full-time hours over a 4 day week).
Central location in Richmond, offering easy access

Key Qualifications/Experience:

Experience in a commercial pastry kitchen is highly regarded
Experience with chocolate production valued but not essential
Attention to detail, precision, and aesthetic sensibility
Strong organizational skills with the ability to multitask and prioritize effectively
Proactive approach and self-motivated work ethic

In Summary:

Engage with a close-knit, dedicated team within a dynamic enterprise
Enjoy a favorable schedule and a prime inner-city location in Richmond

About La Belle Miette:

La Belle Miette, translating to "beautiful crumb" or "beautiful small thing," is synonymous with a passion for macarons and French culinary delights. Our expertise lies in crafting small indulgences — macarons, chocolate bonbons, and an extensive selection of teas from Mariage Frères, Paris's premier tea house. Every aspect of our products reflects our commitment to detail and excellence, a principle upheld throughout the customer experience.

About You:

Experienced pastry chef with an interest in macaron and chocolate production
Eager to learn and grow within the role
Thrives in a collaborative, tight-knit team environment
Demonstrates initiative and a positive, can-do attitude
Potential for advancement into management roles for the right candidate

Application Process:

Please submit a cover letter and resume to apply. Working Holiday Visa applicants are welcome. Due to the anticipated volume of applications, only successful candidates will be contacted.

Job Types: Full-time, Part-time

Pay: $29.50 – $33.00 per hour

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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pastry chef – full jobs in somerton, vic

Pastry Chef

Qualified Pastry Chef – Full-Time

Qualified Baker

Junior and Skilled Pastry Chef

Pastry Chef

Pastry chef in Brunswick French patisserie

Pastry Sous Chef

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