In-Demand Cook/chef Jobs in Queensland

Chef/Cook
Indian Brothers Restaurant Cairns —Cairns QLD
- $80,000 - $85,000 a year
- Weekend availability
- Cooking
- No degree
- In-person
Quick Apply
Cook/Chef
BluMarlin Bistro —Cairns QLD
- $31 - $37 an hour
- 8 hour shift
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
Quick Apply
Chef/Cook
Red Dog Brewery —Mackay QLD
- $76,000.00 - $105,018.73 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
14d
Full TIme Cook/Chef
On a Roll Sushi Kawana —Buddina QLD
- $70,000 - $76,000 a year
- Full-time
- CPR Certification
- Cooking
- Education
- Employee discount
- Free food
Quick Apply
3d
Cook/Chef
C WELLER & M WELLER PTY LTD —Edge Hill QLD
- $33 - $40 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
9d
Cook/Chef
The Dining and Co —Gladstone QLD
- $56,807.56 - $85,788.94 a year
- Part-time
- Organisational skills
- In-person
- Café
Quick Apply
7d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Cairns QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Experienced Indian Chef and Cook
Spice Garden Restaurant —Kingaroy QLD
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef/Cook
UE BAGELS —Palm Beach QLD
- $32.31 - $40.00 an hour
- Part-time
- In-person
- Kitchen experience
- Gym membership
- Professional development assistance
Quick Apply
Cook/Chef
Bayaroma Cafe —Torquay QLD
- $30 - $49 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick Apply
9d
Chef/Cook - Curry, Indian Cuisine (sous)
LJ&JVA Holdings Pty Ltd t/a Roshni Indian Restaurant (Roshni By Raj) —Mackay QLD
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
Cook or Chef - FAR NORTH QUEENSLAND
ALH Hotels —Mareeba QLD
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef/Cook | Shamrock Hotel Motel
Redcape Hospitality —West Mackay QLD
- Weekend availability
- No degree
- In-person
- Communication skills
- Employee discount
Quick Apply
13d
Chef/Cook
The Crabpot fish & chips —Woorim QLD
- $75,000 - $85,000 a year
- Part-time
- Education
- In-person
- Communication skills
- Free food
Quick Apply
Demi Chef
Oaks Hotels —Mackay QLD
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
Chef/Cooks required-On Duty free meals and on-site accommodation available
Emerald Hotel —Emerald QLD
- $57,277.42 - $86,329.82 a year
- Overtime
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
9d
Chef
Karan-An —Toowoomba QLD
- $79,500 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
Chef / Cook
Waymark Hotels —Thursday Island QLD
- $65,000 - $100,000 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Cook/Chef
Café 63 Old Coach Road —Upper Coomera QLD
- $32.18 - $39.66 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Cook/Chef
Silver Spoon Beachmere —Beachmere QLD
- $30 - $40 an hour
- Part-time
- In-person
- Leadership
- Employee discount
Quick Apply
13d

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Chef/Cook

Indian Brothers Restaurant Cairns
Cairns QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Visa sponsorship

Qualifications

Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Job Description

Position Title: Chef / Cook (Indian Cuisine)
Employment Type: Full-time / Part-time / Casual
Location: [Insert restaurant name and location]
Reporting To: Head Chef / Restaurant Manager / Business Owner

Position Overview

The Chef / Cook (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes in accordance with traditional recipes, restaurant standards, and food safety requirements. The role requires strong knowledge of Indian spices, cooking techniques, and regional cuisines, while ensuring consistency, quality, and efficiency in a fast-paced commercial kitchen.

Key Duties and Responsibilities

Food Preparation and Cooking

Prepare, cook, and present authentic Indian cuisine, including curries, tandoori dishes, breads, rice, snacks, and desserts
Use traditional Indian cooking methods such as tandoor cooking, tempering (tadka), slow cooking, and spice blending
Ensure consistency in flavour, portion size, and presentation
Prepare and manage marinades, gravies, masalas, and spice mixes
Assist with menu development and daily specials as required

Kitchen Operations

Set up and manage kitchen stations efficiently before and during service
Coordinate with other kitchen staff to ensure timely service
Monitor cooking times and food quality during peak service periods
Minimise food wastage and maintain cost-effective operations

Food Safety and Hygiene

Comply with all food safety standards, including Food Standards Australia New Zealand (FSANZ) requirements
Maintain cleanliness and hygiene of kitchen equipment, work areas, and storage areas
Ensure proper storage, labelling, and rotation of food items
Follow workplace health and safety policies at all times

Stock Control and Inventory

Assist with ordering, receiving, and checking stock for quality and quantity
Monitor stock levels of spices, dry goods, and fresh ingredients
Ensure correct storage of specialty Indian ingredients

Teamwork and Communication

Work cooperatively with kitchen and front-of-house staff
Follow instructions from senior chefs and management
Train and supervise junior kitchen staff where required

Skills and Experience

Essential

Proven experience as a Chef or Cook specialising in Indian cuisine
Strong knowledge of Indian spices, herbs, and regional cooking styles
Ability to operate commercial kitchen equipment, including tandoor ovens
Knowledge of food safety, hygiene, and workplace health and safety standards
Ability to work under pressure in a fast-paced restaurant environment

Desirable

Certificate III or IV in Commercial Cookery or equivalent
Experience in North Indian, South Indian, or regional Indian cuisines
Experience in menu planning and cost control

Personal Attributes

Passion for Indian cuisine and food quality
Strong attention to detail and consistency
Reliable, punctual, and well-organised
Ability to work independently and as part of a team

Work Conditions

Shift work including evenings, weekends, and public holidays
Standing for extended periods and manual handling may be required

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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