In-Demand Head chef/kitchen manager Jobs in Point Cook, Vic

Head Chef/Kitchen Manager
Bursaria —Werribee South VIC
- From $70,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
Head Chef/Kitchen Manager
The Forestta —Altona VIC
- $31 - $35 an hour
- Part-time
- In-person
- Leadership
Quick Apply
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Chef Wanted
Pepe's SPA Pty Ltd —Carlton VIC
- $79,500 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
4d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Chef de Partie
The Bank on Collins —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience
Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
1d
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
1d

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Head Chef/Kitchen Manager
Bursaria —Werribee South VIC
A current Australian driver's licence. Support and mentor junior kitchen team members. Trade qualification as a Chef. Monitor food costs and minimise wastage.
From $70,000 a year
Quick Apply
Head Chef/Kitchen Manager
Parkdale Beach Cafe + Kiosk —Parkdale VIC
Ideally the right candidate would be passionate about food on top of current food trends, ingredients and placing value on good quality small suppliers.
$80,000 - $100,000 a year
Quick Apply
5d

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Head Chef/Kitchen Manager

Bursaria
Werribee South VIC

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

On-site parking

Qualifications

Management
Food management
Driver Licence
Communication skills
Kitchen experience
Time management

Full Job Description

Bursaria Fine Foods | The Refectory at Werribee Park

Bursaria Fine Foods is an award-winning boutique catering company specialising in exceptional weddings, private celebrations and corporate events. Based at the beautiful The Refectory at Werribee Park, our business continues to grow, and we're looking for an experienced, passionate Chef to join our expanding kitchen team.If you're ready to step beyond the pass and into a leadership role, this is an exciting opportunity. You'll work alongside an experienced team, with full training, mentoring and coaching to develop your management skills while remaining hands-on in the kitchen.

About the Role

As our Kitchen Production Manager, you will oversee food production across multiple weddings, functions and events while maintaining the high standards Bursaria is renowned for. This is a hands-on position suited to an organised, energetic chef who thrives in a fast-paced events environment.

About YouYou will have:

Trade qualification as a Chef.
Minimum two years' experience in a similar role within a catering company, events venue or high-volume kitchen.
Excellent organisational and time management skills with the ability to prioritise multiple tasks.
A hands-on leadership style and willingness to lead by example.
Strong problem-solving, communication and teamwork skills.
Exceptional standards of personal presentation, hygiene and professionalism.
A passion for fresh, seasonal produce and creative food presentation.
The ability to contribute ideas for new menus and presentation concepts aligned with the Bursaria brand.
A current Australian driver's licence.

Key Responsibilities

Maintain consistently high standards of food production and presentation.
Assist in leading daily kitchen operations and event preparation.
Monitor food costs and minimise wastage.
Ensure HACCP compliance and maintain accurate food safety records.
Maintain exceptional kitchen cleanliness and hygiene standards.
Assist with stock ordering and inventory control.
Prepare menus for weddings, events and catering using established recipes and systems.
Support and mentor junior kitchen team members.

What We Offer

Competitive salary package, negotiable based on experience.
Full-time position with genuine career progression.
Ongoing mentoring, training and leadership development.
A supportive, positive and passionate team culture.
Beautiful workplace located at the iconic Werribee Park precinct.
Wednesday to Sunday roster with mostly day shifts and occasional evenings during peak event periods.
Consistent weekly days off.
Staff meals provided.
Free onsite parking.

Apply Now: If you're passionate about creating exceptional food and want to build your career with one of Melbourne's leading boutique caterers, we'd love to hear from you.

Bursaria Fine Foods: www.bursaria.com.au
The Refectory at Werribee Park: www.therefectory.com.au

Pay: From $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef/kitchen manager jobs in point cook, vic

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Multi-Site Head Chef – Indian Fusion

Head Chef | Full-time | Petit Crenn Melbourne

Head Chef

Chef Wanted

Mott 32 | Expression of Interest | Senior Leadership

Sous Chef | Full-time | Petit Crenn Melbourne

Chef de Partie

Sous Chef Casual Dining, MCG

Sous Chef - Pascale Bar & Grill

Chef/Sous Chef

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