In-Demand Apprentice chef (2nd or 3rd year) Jobs in Parramatta, Nsw

Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability
3d
Apprentice Chef
La Rumbla Ristorante —Hoxton Park NSW
- From $30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
Apprentice Chef On-Site
Doltone Hospitality Group —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee assistance program
- Employee discount
Apprentice Chef
dnata catering and retail —Mascot NSW
- Rotating roster
- Culinary experience
- Communication skills
- Annual leave
Chef required
Donny's Pizza —Abbotsford NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Chef
Zahid restaurant —Bankstown NSW
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
9d
Cook
ECCO RISTORANTE PTY LTD —Drummoyne NSW
- $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
10d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
Head Chef
H&D investment pty ltd —St Ives NSW
- $79,450 - $79,500 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free food
Quick Apply
2d

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Apprentice Chef (2nd or 3rd Year)

Sydney Showground -
Sydney Olympic Park NSW

Apply Now

Job Details

Apprenticeship
3 days ago

Benefits

On-site parking

Qualifications

Culinary Arts
Knife skills

Full Job Description

About the Role

Level up your apprenticeship at the award-winning Sydney Showground. This role offers the opportunity to work in one of Australia’s premier major event venues, delivering exceptional culinary experiences for a wide range of events including conferences, gala dinners, exhibitions, major sport and music events, and the iconic Sydney Royal Easter Show.

We’re seeking a 2nd or 3rd Year Apprentice Chef to join our award-winning kitchen brigade. You’ll rotate through multiple outlets (banquets, production, high end corporate and retail cafes), build service speed and consistency, and complete your Certificate III in Commercial Cookery with strong mentorship and real event experience.

Roster: 5 days across 7 with early/late/weekend shifts. Extra hours may be required during major events.

Key Responsibilities

Prep, cook and present dishes to spec across larder, grill, sauce, pastry and banquets
Support large-scale functions and high-volume retail during live events
Maintain strict food safety/HACCP standards, temperature logs and allergen controls
Assist with receivals, stock rotation, labelling and section mise en place
Clean as you go; maintain equipment and BOH areas to venue hygiene standards
Contribute to menu trials, seasonal changeovers and event-specific menus
Keep apprentice logbook/assessments current; attend all required TAFE/RTO training

About You

Currently a 2nd or 3rd Year Apprentice Chef (or equivalent RPL) in Cert III Commercial Cookery
Solid basic technique (knife skills, sauces, proteins) and growing speed/consistency under pressure
Positive, reliable, coachable; communicates clearly and works well in a team
Pride in presentation, cleanliness and safe work habits

Qualifications & Experience

Essential

Proof you are enrolled as a 2nd or 3rd year (TAFE/RTO) or eligible for RPL into 2nd/3rd year
Right to work in Australia; ability to meet event roster (nights/weekends/public holidays)
Food Safety/Hygiene awareness

Desirable

Previous banquets or high-volume event experience
First Aid/WHS awareness

Training & Development

Structured section rotations and mentoring with qualified Chefs
Exposure to high end, venue catering and stadium event service
Support for assessments and study release by agreement
Access to internal learning and development opportunities

Why work with us

At Sydney Showground, no two days are the same. You’ll sharpen your craft across varied cuisines and service styles, working iconic events with a supportive team invested in your growth.

Benefits include: free onsite parking, event ticket opportunities, onsite café discount, wellness initiatives and clear progression pathways.

About Sydney Showground & the RAS

Sydney Showground is the venue and event management business of the Royal Agricultural Society of NSW (RAS). Since 1822, the RAS has supported and celebrated Australian agriculture through the Sydney Royal Easter Show, Sydney Royal competitions, the RAS Foundation and education/community programs. Our values: Respect | Ownership | Achievement | Honouring our Past | Embracing our Future

Diversity & Inclusion

We value diversity and welcome applicants from all backgrounds. If you require adjustments during the recruitment process, please let us know.

How to Apply

Click APPLY NOW and submit your resume

We’re proud to be Great Place to Work® Certified, recognising our commitment to a positive, inclusive workplace culture.

Apply Now

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apprentice chef (2nd or 3rd year) jobs in parramatta, nsw

Apprentice Chef (2nd or 3rd Year)

Apprentice Chef

Apprentice Chef On-Site

Apprentice Chef

Chef required

Chef de Partie / Commis Chef - Kuro

Chef

Cook

Head Chef

Head Chef

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