Chef – Italian Cuisine
BEACONSFIELD, VIC
Full Time | Evening & Weekend Shifts
DoppioZero is a well-established Italian restaurant in Beaconsfield known for authentic pizzas, fresh handmade pastas, and modern Italian dishes. We are currently looking for a skilled and passionate Chef with 2–3 years experience in Italian cuisine to join our kitchen team.
This is a great opportunity for a chef who enjoys working with quality ingredients, traditional Italian techniques, and a supportive professional team.
What You’ll Be Doing
- Preparing and cooking authentic Italian dishes including fresh pasta, pizza, and traditional mains
- Maintaining high standards of food quality, presentation, and consistency
- Assisting with daily prep, stock rotation, and kitchen organisation
- Working closely with the kitchen team during busy service periods
- Maintaining food safety and hygiene standards
What We’re Looking For
- 2–3 years experience in Italian cuisine or Mediterranean kitchens
- Strong understanding of Italian cooking techniques and ingredients
- Ability to work in a fast-paced professional kitchen
- Good teamwork and communication skills
- Passion for quality food and attention to detail
- Availability for evening and weekend shifts
What We Offer
- Competitive salary based on experience
- Work in a well-respected Italian restaurant
- Opportunity to develop your skills with authentic Italian cuisine
- Supportive kitchen team and positive work culture
- Free parking and training opportunities
About DoppioZero
DoppioZero is passionate about delivering authentic Italian flavours using fresh ingredients and traditional techniques, creating a memorable dining experience for our guests.
Apply via Indeed or send your resume to:
[email protected]
Pay: $75,000.00 – $84,683.09 per year
Application Question(s):
- Do you have the legal right to work in Australia?
Australian Citizen / PR
Valid work visa
Require sponsorship
- Are you comfortable working in a fast-paced restaurant kitchen during busy service periods?
Yes
Somewhat
No
- How many years of experience do you have working in Italian cuisine?
Less than 1 year
1–2 years
2–3 years
4+ years
- Which of the following Italian dishes have you prepared professionally?
(Check all that apply)
Fresh pasta (ravioli, fettuccine, gnocchi)
Pizza (wood-fired or stone oven)
Italian sauces (ragù, pomodoro, carbonara)
Grill & meat dishes
None of the above
- Are you available to work evenings and weekends?
Yes
Some evenings/weekends
No
- What Italian dish do you enjoy cooking the most and why?
____________________________________________
____________________________________________
Work Location: In person
