In-Demand Junior sous chef full time Jobs in Oaklands Park, Sa

Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
- $78,500 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
4d
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
4d

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Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
Relevant trade qualification in Commercial Cookery or equivalent. Lead kitchen operations during service periods, ensuring food is prepared and presented to the…
$78,500 - $80,000 a year
Quick Apply
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
Train, mentor and provide feedback to junior kitchen staff to drive continuous improvement in food quality and service delivery.
$80,000 - $85,000 a year
Quick Apply
4d

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Junior Sous Chef - Full Time

Adelaide Oval SMA Ltd
North Adelaide SA

Quick Apply

Job Details

Full-time
$78,500 - $80,000 a year

Benefits

Parental leave
Employee discount
Maternity leave
Referral program

Qualifications

Culinary Arts
Food safety
Leadership

Full Job Description

Junior Sous Chef

Full-time | $78,500 - $80,000

Set against the backdrop of Adelaide Oval, Adelaide Oval Hospitality delivers exceptional dining experiences across premium restaurants, corporate hospitality, major sporting events, concerts, conferences, and large-scale functions. As one of Australia’s premier entertainment destinations, we are committed to delivering world-class food experiences for every guest.

We are currently seeking a passionate and experienced full-time Junior Sous Chef to join our culinary team. To be successful in this position, you will be passionate about creating exceptional guest experiences through food and have the personal drive to take your culinary experiences to the next level.

What you'll be doing:

Assist in planning, preparing and delivering menus for banquets, corporate functions, stadium events and premium hospitality
Taking ownership as an emerging leader, setting standards through your work and behaviour
Lead kitchen operations during service periods, ensuring food is prepared and presented to the highest standards
Guiding and supporting chefs, apprentices and stewards during prep and service
Assisting with menu implementation, stock control and kitchen organisation
Upholding food safety, HACCP, WHS and cleanliness standards

What you'll bring:

Previous experience as a Junior Sous Chef, Chef de Partie or similar senior chef positions within a busy commercial kitchen
Relevant trade qualification in Commercial Cookery or equivalent
Confident leadership skills with a supportive, team‑first approach
Sound knowledge of WHS, HACCP and food safety standards
Ability to stay organised and work calmly under pressure
A genuine passion for food, quality and guest experience

What's in it for you:

Discounts across Adelaide Oval, RoofClimb and Oval Hotel.
Paid Parental Leave (over and above the Government PPL scheme).
Subsidised car parking.
Health & Wellness programs.
Flexible working arrangements.
Training & development opportunities.
Private Health corporate discounts.

Applications

Ready to take your culinary career to the next level? Apply now!
Please note out-of-hours work is a requirement of this role in line with the business's operational needs, including working days, nights, weekends, and public holidays.
Applicants 18 & over, will be required to successfully obtain a DHS Working with Children's Check (for paid employment) within the first two months of employment. Use this link to apply for the relevant check: https://www.dcsiscreening.sa.gov.au/SCRequestApplicationIndividual
To be eligible to apply for this role you must be legally permitted to work in Australia.

Pay: $78,500.00 – $80,000.00 per year

Benefits:

Employee discount
Maternity leave
Referral program

Application Question(s):

Why do you want to join the Kitchen Brigade team and how does this align with your career goals?
How much prior experience do you have working as a qualified Chef in Commercial or 5 star Hospitality Environments?
Are you available to work evenings, weekends and public holidays as required?

Work Location: In person

Quick Apply

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junior sous chef full time jobs in oaklands park, sa

Junior Sous Chef - Full Time

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Full Time Senior Chef

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