In-Demand Kitchen hand/cook Jobs in Northern Territory

Kitchen Hand/Cook
Lemongrass Thai Eatery —Fannie Bay NT
- $65,000 - $69,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
3d
Cook/Kitchen Hand
Wharf One Food & Wine —Darwin NT
- $55,000 - $66,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- On-the-job training
- Employee discount
Quick Apply
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Darwin NT
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Cook - Litchfield Outback Resort
Northern Interests Pty Ltd —Batchelor NT
- $68,000 - $77,000 a year
- Full-time
- Bachelor's degree
- In-person
- Resort
Quick Apply
Cook or Chef - NORTHERN TERRITORY
ALH Hotels —Darwin NT
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef
Beef & Bar —Darwin NT
- $67,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
8d
Chef - Lansdowne Road, Katherine
Discovery Workstay —Darwin NT
- First Aid Certification
- No degree
- Kitchen
- Employee assistance program
- Free food
Quick Apply
Chef
The Tap on Mitchell —Darwin NT
- $75,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick Apply
6d
Qualified Chef
Wharf One Food & Wine —Darwin NT
- $65,000 - $80,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef De Partie
TFE Hotels —Darwin NT
- From $76,515 a year
- Full-time

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Kitchen Hand/Cook

Lemongrass Thai Eatery
Fannie Bay NT

Quick Apply

Job Details

Full-time
$65,000 - $69,000 a year
3 days ago

Benefits

Visa sponsorship
Employee discount
Salary packaging

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Culinary Arts
Certificate II

Full Job Description

MAIN DUTIES/RESPONSIBILITIES:

· Food Preparation: Measure, mix, portion, and prep ingredients according to standardized recipe cards.

· Cooking & Service: Cook à la carte meals, buffet items, or bulk orders using appropriate methods (grilling, baking, frying).

· Specialised Skills: Perform foundational baking, pastry cooking, or basic butchery as dictated by the menu.

· Section Control: Run an individual kitchen section efficiently during peak service periods under pressure.

· Hygiene Compliance: Maintain clean work stations, tools, and equipment in line with food safety programs.

· Stock Rotation: Assist with stock rotation (FIFO), labelling, and reporting inventory shortages or wastage.

· Teamwork: Work collaboratively with kitchen attendants, dishwashers, and front-of-house service staff

· Additional Duties: Step in as required to source, select, and purchase fresh stock or emergency ingredients directly from local markets and supermarkets, utilizing their own vehicle and the provided company payment methods.

SKILLS & EXPERIENCE

Qualifications:

· Qualifications: AQF Certificate II in Kitchen Operations, Commercial Cookery, or equivalent verified industry training.

Licences: Food Saftey Supervisor Certificate

Pay: $65,000.00 – $69,000.00 per year

Benefits:

Employee discount
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

kitchen hand/cook jobs in northern territory

Kitchen Hand/Cook

Cook/Kitchen Hand

Hospitality All-Rounders | Outback Spirit Tours

Cook - Litchfield Outback Resort

Cook or Chef - NORTHERN TERRITORY

Chef

Chef - Lansdowne Road, Katherine

Chef

Qualified Chef

Chef De Partie

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