In-Demand Chef de partie and commis chefs Jobs in Northcote, Vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
13d
Chef de Partie
Post Office Club Hotel —St Kilda VIC
- $30 - $35 an hour
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen
Transit Pty Ltd —Melbourne VIC
- Cooking
- English
- Restaurant
- Free food
Quick Apply
Chef de Partie and commis chefs
Vivi Melbourne —Southbank VIC
- $72,000.00 - $81,314.82 a year
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
10h
Commis Chef/Chef de Partie
Kajiken —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11d
Chefs (Please see description for the roles)
Mjolner, Melbourne —Melbourne VIC
- Part-time
- Food service experience
- In-person
- Kitchen
- Paid training
- Employee discount
Quick Apply
14d
Commis Chef/Chef de Partie
YASSAS - THE GREEK WAY —South Morang VIC
- $58,145.86 - $75,000.00 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
13d
Commis Chef
The San Telmo Group —Southbank VIC
- $36.81 - $51.54 a year
- Monday to Friday
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick Apply
2d
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Commis Chef
voco Melbourne Central —Melbourne VIC
- $29.45 - $36.81 an hour
- Part-time
- Bar
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply
17h
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
2d
Full Time Chef
The Last Piece —Mulgrave VIC
- $68,000 - $74,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Time management
- Employee discount
Quick Apply
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Chef de Partie | Full-Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Parental leave
1d

Related jobs to explore

Based on your search for chef de partie and commis chefs

Chef de Partie
Post Office Club Hotel —St Kilda VIC
Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.
$30 - $35 an hour
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…
$70,000 - $95,000 a year
Quick Apply
13d

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Melbourne VIC

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
13 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Victoria. There are multiple roles available across the following regions: Melbourne, Geelong, Apollo Bay, Flinders, Yarra Glen, Shepparton, Yarrawonga, Mount Hotham and Wodonga.

We currently have opportunities available for:

Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

chef de partie and commis chefs jobs in northcote, vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef de Partie

Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen

Chef de Partie and commis chefs

Commis Chef/Chef de Partie

Chefs (Please see description for the roles)

Commis Chef/Chef de Partie

Commis Chef

Australian Open 2027 Culinary Roles

Commis Chef

Casual Chef de Partie

Full Time Chef

Chef de Partie - The Boatbuilders Yard

Culinary Opportunities, Melbourne Cup Carnival

Opening Team at Petit Crenn Melbourne | Culinary

Chef de Partie | Full-Time | InterContinental Melbourne The Rialto

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