In-Demand Chefs and cooks all levels Jobs in Mosman, Nsw

Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
6d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
12d
Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $36 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
11d
Cook/Chef
Lindfield —Lindfield NSW
- From $30 an hour
- Part-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick Apply
6d
Cook
Z Bros Pty Ltd —Randwick NSW
- $80,000 - $82,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
3d
Full time cook
Uchi Lounge —Sydney NSW
- $81,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
11d
Cook Opportunities - Crown Sydney
Crown Resorts —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
10d
Commis Chef
Marriott International, Inc —Sydney NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee discount
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
13d
Chef (Full-Time, Permanent)
Twin Peeks Restaurant 0415 587 315 —Woolloomooloo NSW
- $75,000.00 - $86,506.18 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
3d
McCarrs General Store and Restaurant
McCarrs —Terrey Hills NSW
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick Apply
8d
Cook
Happysoul Catering Pty Ltd —Paddington NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Associate degree
Quick Apply
5d
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
7d
Chef(Hot Section) | Japanese Cuisine | Syd CBD
Mitto Rocks —The Rocks NSW
- From $34.96 an hour
- In-person
- Restaurant
- Restaurant experience
- Annual leave
Quick Apply
6d
Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood
GRAM CAFE & PANCAKES THE GALERIES PTY LTD —Sydney NSW
- $30 - $45 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply

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Chef/Cook

Soultys
Manly NSW

Quick Apply

Job Details

Part-time
$30 - $35 an hour
6 days ago

Benefits

Visa sponsorship
Free food

Qualifications

Hospitality
Culinary experience
Cooking
Hospitality Management
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

About the role

Soultys at Manly beach are looking for a talented Chef/Cook to join our team. This is a part-time position that offers an excellent opportunity to develop your skills in a dynamic hospitality environment. As a Chef/Cook, you will take charge of a specific section of our kitchen, demonstrating responsibility, technical expertise and a passion for creating exceptional cuisine. This role is integral to maintaining the high standards of food quality and presentation that define our establishment.

The Role & Responsibilities

Oversee and manage the daily operations of your assigned station, ensuring consistency and quality in all dishes prepared
Prepare and cook food items according to established recipes, plating standards and presentation guidelines
Maintain strict food hygiene and safety standards, ensuring compliance with all relevant regulations
Train, supervise and mentor junior kitchen staff working within your section
Monitor stock levels and manage inventory for your station, reporting any shortages or quality issues promptly
Collaborate with others to maintain workflow and meet service demands
Contribute to menu development and suggest innovative dishes that align with our culinary vision
Ensure all equipment at your station is maintained in excellent working condition and report any maintenance issues
Support mise en place preparation and maintain an organised, clean and efficient working environment

What we're looking for

Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting
Strong knowledge of food preparation techniques, cooking methods and kitchen operations
Demonstrated ability to motivate junior kitchen staff with clear communication and positive feedback
Excellent organisational and time management skills, particularly during busy service periods
Sound understanding of food safety regulations and hygiene standards
Proficiency with kitchen equipment and cooking technology
Flexibility to work part-time hours, including evenings, weekends or public holidays as required
Relevant culinary qualification or certification (e.g. Diploma of Hospitality, formal chef training) is highly desirable
A creative mindset with the ability to take initiative and contribute ideas for menu innovation
Strong teamwork and communication skills with a positive attitude and willingness to support colleagues and working under pressure at busy times

About us

Soultys has quickly established itself as a favourite spot for everyone, including our regular locals who are part of the community. Soultys has become a respected local establishment, located across the road from the vibrant Manly beach. We are dedicated to delivering exceptional dining experiences and a welcoming atmosphere. Our team comprises passionate hospitality professionals who share a commitment to excellence and innovation. We take pride in our reputation and our ability to attract discerning guests. Soultys is an exciting place to work where your talents will be recognised.

Apply now

If you are an experienced Chef/Cook looking for a part-time opportunity to showcase your skills in a dynamic hospitality environment, we would love to hear from you. Please submit your CV, details of your relevant experience and any supporting documentation to Soultys.

Pay: $30.00 – $35.00 per hour

Benefits:

Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chefs and cooks all levels jobs in mosman, nsw

Chef/Cook

Chefs and Cooks All Levels

Cook/Chef

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Chef/Cook

Chef

Cook/Chef

Cook

Full time cook

Cook Opportunities - Crown Sydney

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Commis Chef

Chefs or Cooks - Rydges Sydney Airport

Chef (Full-Time, Permanent)

McCarrs General Store and Restaurant

Cook

Cook/Chef

Chef(Hot Section) | Japanese Cuisine | Syd CBD

Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood

Chef de Partie

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