In-Demand Cook or chef victoria Jobs in Melbourne Vic

Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Cook or Chef - VICTORIA
ALH Hotels —Melbourne VIC
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Current Vacancies
Forever New —Westfield Southland VIC
- Part-time
- Warehouse
- Communication skills
- Employee discount
HOLIDAY CASUAL TEAM MEMBER - COTTON ON GROUP - VICTORIA
Cotton On —Broadmeadows VIC
- Part-time
Quick Apply
3d
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Qualified Chef | Monday to Friday | 8:00am – 4:00pm
3228 CC Altona Meadows Pty Ltd —Altona Meadows VIC
- $40.42 - $44.42 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
Quick Apply
EXPERIENCED BOOKKEEPER – PART-TIME OR FULL-TIME
Nice Backyard —Somerton VIC
- $52,880.00 - $90,895.64 a year
- Part-time
- Management
- In-person
- Communication skills
Quick Apply
9d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Medical Receptionist Point Cook, Victoria
Bupa —Point Cook VIC
- Monday to Friday
- Health insurance
- Gym membership
6d
Full Time Chef
Foremost Coffee Docklands —Docklands VIC
- $80,000 - $82,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef
Kudrat Ventures Pty Ltd —Prahran VIC
- $80,000 - $85,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
Production Packer -Machine Operators - Morning or Afternoon or Night shift
Vacupack PTY LTD —Moorabbin VIC
- From $31 an hour
- Part-time
- In-person
- Manufacturing
- Communication skills
Quick Apply
7d
Catering Event Coordinator
Abbotsford Food Hall —Abbotsford VIC
- From $35 an hour
- Urgently hiring
- Hospitality
- Customer service
- English
Quick Apply
Catering Assistant I Clayton Clayton, Victoria
Bupa —Clayton VIC
- Hospitality
- Cleaning
- Communication skills
- Health insurance
- Pet insurance
7d
Chefs - Railway Club Hotel
Morris Hospitality —Port Melbourne VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
State Manager | Red Frogs Victoria & Tasmania
CITIPOINTE EARLY CHILDHOOD EDUCATION & CARE —Melbourne VIC
- Full-time
Chef - Part-time
Estia Health —Coolaroo VIC
- Part-time
- Employee assistance program
- Gym membership
Food Technologist
Tibaldi (Aust) Pty Ltd —Clayton VIC
- $80,000 - $120,000 a year
- Full-time
- Microsoft Excel
- Education
- Bachelor's degree
- Work from home
- Employee assistance program
Quick Apply
12d
Cook for Japanese Restaurant
Hikari Life —Brunswick VIC
- $80,000 - $90,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply

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Cook

St. Burgs -
Caroline Springs VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,450 a year

Benefits

Visa sponsorship
Employee discount

Qualifications

Serving
CPR Certification
Management
Food Handling Certificate
Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Supervising experience
Driver Licence
First Aid Certification
Hospitality Management
Knife skills
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

St. Burgs is seeking an exceptional and highly experienced Cook for our fast-paced kitchen operations. We are looking for a candidate with extensive experience in high-volume restaurants and expert knowledge of Filipino cuisine, particularly Filipino street food, grilled meats, burgers, fried chicken, barbecue, and regional specialties.

Essential requirements (applications that do not meet all criteria will not be considered)

Qualifications and certifications

Certificate IV in Commercial Cookery (mandatory)

Diploma of Hospitality Management (highly preferred)

Food Safety Supervisor Certificate (mandatory)

Current Food Handling Certificate

Valid Australian work rights

First Aid and CPR certification (preferred)

Experience

Minimum of 3 years of experience in commercial kitchens

At least 3 years of experience working in Australia

Minimum of 1 year of specialising in Filipino cuisine and Filipino fusion concepts

Proven experience in restaurants serving 250+ customers per day

Minimum 3 years of experience managing and supervising a kitchen team of 10 or more staff

Demonstrated expertise in regional Filipino cuisine from Pampanga, Ilocos, Bicol, Cebu, Bacolod, Visayas, and Mindanao

Extensive experience in burgers, smash patties, grilled meats, charcoal cooking, marination, fried chicken, barbecue, rice meals, and Filipino comfort food

Experience maintaining food consistency and quality during peak service periods

Skills and knowledge

Expert knowledge of Filipino flavours and regional cooking techniques

Advanced experience in burger preparation, meat handling, seasoning, and grilling techniques

Strong understanding of kitchen workflow optimisation in high-volume environments

Ability to create and innovate menu items inspired by Filipino flavours

Knowledge of stock management, food costing, inventory control, and wastage reduction

Exceptional knife skills and plating standards

Ability to thrive under pressure in a fast-paced kitchen environment

Additional requirements:

Must currently reside in Melbourne, Victoria

Must be available to work evenings, weekends, and public holidays

Must possess reliable transportation and a valid driver’s licence

Ability to stand for extended periods and lift up to 25 kilograms

Fluent in English and Filipino (Tagalog)

Additional Filipino dialects such as Ilocano, Kapampangan, Cebuano, or Hiligaynon are highly regarded

Must successfully complete a practical cooking assessment and reference checks

Preferred candidates will also have

Experience working in burger restaurants or Filipino fast-food establishments

Experience developing recipes that combine Filipino and Western flavours

Experience training junior chefs and maintaining kitchen standards

Strong leadership, organisational, and communication skills

How to apply:

Please submit your resume, copies of all relevant qualifications and certificates, references from previous employers, and a summary of your experience with Filipino cuisine and high-volume restaurant operations.

Only shortlisted candidates who meet all requirements will be contacted.

Pay: $75,000.00 – $79,450.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

cook or chef victoria jobs in melbourne vic

Cook

Chefs - Half Moon Hotel

Cook or Chef - VICTORIA

Current Vacancies

HOLIDAY CASUAL TEAM MEMBER - COTTON ON GROUP - VICTORIA

Chefs - Albert Park Hotel

Qualified Chef | Monday to Friday | 8:00am – 4:00pm

EXPERIENCED BOOKKEEPER – PART-TIME OR FULL-TIME

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Medical Receptionist Point Cook, Victoria

Full Time Chef

Chef

Production Packer -Machine Operators - Morning or Afternoon or Night shift

Catering Event Coordinator

Catering Assistant I Clayton Clayton, Victoria

Chefs - Railway Club Hotel

State Manager | Red Frogs Victoria & Tasmania

Chef - Part-time

Food Technologist

Cook for Japanese Restaurant

I want to receive the latest job alert for cook or chef victoria in melbourne vic

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