In-Demand Executive chef Jobs in Kingswood, Nsw

Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
8d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chef– Smithfield RSL (Sydney NSW)
Leo McCarthy Smithfield RSL Club —Smithfield NSW
- $78,000 - $90,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
6d
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
3d
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

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$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Paid parental leave; community & volunteering opportunities.

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executive chef jobs near kingswood, nsw

Head Chef

Neyvine Seafood and Grill
Parramatta NSW

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year
8 days ago

Qualifications

Management
Culinary experience
Food management
Menu planning
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full Job Description

Head Chef – Full-Time

Location: Parramatta, NSW
Employment Type: Full-Time
Salary: Competitive salary package, based on experience. 482 sponsorship for the right candidate

About the Role

We are looking for an experienced and passionate Head Chef for our restaurant Neyvine Seafood & Grill to lead our kitchen operations and take our food offering to the next level.

This is an excellent opportunity for a talented chef who is not only passionate about producing high-quality food but also enjoys leading a team, developing menus, controlling food costs and driving the overall success of the kitchen.

You will play a key role in maintaining consistently high food standards while ensuring the kitchen operates efficiently, professionally and profitably.

Key Responsibilities

Lead, mentor and manage the kitchen team
Oversee the day-to-day kitchen operations
Develop and maintain high-quality menus
Create new dishes and seasonal menu concepts
Manage food preparation, presentation and quality
Maintain consistent portion sizes and food standards
Monitor food costs, wastage and gross profit
Manage ordering, stock control and supplier relationships
Maintain appropriate food safety and hygiene standards
Ensure compliance with Australian food safety and workplace health and safety requirements
Train and develop kitchen staff
Manage kitchen rosters and labour requirements
Maintain a clean, organised and efficient kitchen
Work closely with management to achieve business and financial targets
Stay up to date with current food trends and industry developments

About You

The successful candidate will have:

Proven experience as an Executive Chef, Head Chef or Senior Sous Chef, seafood restaurant experience is preferable but not compulsory.
Strong leadership and team management skills
Excellent knowledge of food preparation and presentation
Experience with menu development and menu costing
Strong understanding of food costs, stock control and wastage
Excellent communication and organisational skills
A passion for quality food and customer satisfaction
The ability to work efficiently in a busy environment
A strong understanding of food safety and HACCP principles
Relevant Australian culinary qualifications or equivalent experience
A professional, positive and hands-on approach

What We Offer

Competitive salary package based on experience
Full-time position
Opportunity to take ownership of the kitchen and menu
Supportive management team
Opportunity to develop and grow the business
Professional and friendly working environment
Long-term career opportunity

If you are an experienced chef looking for an exciting opportunity to lead a kitchen, develop a food offering and make a real impact on the business, we would love to hear from you.

Apply now with your resume and a brief cover letter outlining your experience.

Employment conditions and remuneration will be provided in accordance with applicable Australian workplace laws and the relevant award or employment arrangement. The applicable award depends on the nature of the business and the employee's duties and classification.

Pay: $75,000.00 – $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in kingswood, nsw

Head Chef

Executive Sous Chef - Night Shift

Chef– Smithfield RSL (Sydney NSW)

Chefs - Commis, Demi & CDP

Chef De Partie - Afternoon Shift

Magma by Dany Karam - Demi Chef / Chef de Partie

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