In-Demand Sous chef Jobs in Kingscliff, Nsw

Sous Chef
Baskk Italian —Coolangatta QLD
- $76,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Budgeting
- Employee discount
- Free food
Quick Apply
1d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Coolangatta QLD
- $103,270 - $115,000 a year
- Full-time
- Kitchen experience
Head Chef and Sous Chef - Restaurant Labart
Restaurant Labart Pty Ltd —Burleigh Heads QLD
- $80,000 - $95,000 a year
- Full-time
- English
- In-person
- Leadership
- Annual leave
- Employee discount
Quick Apply
Sous Chef
Currumbin RSL —Currumbin QLD
- $85,000 - $90,000 a year
- Full-time
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
1d
Chef Supervisor
Compass Group Australia —Coolangatta QLD
- Full-time
- Kitchen experience
Chef de Partie
EKF Investments —Burleigh Heads QLD
- $76,000.00 - $80,585.42 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply

Discover related jobs

Based on your search for sous chef jobs.

BMA Villages - Head Chef
Compass Group Australia —Gold Coast QLD
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts. $120,000 Base Salary + Super.
$120,000 a year
Chef / Head Chef – Full-Time | Broadbeach, Gold Coast
Melbourne Coffee Culture —Gold Coast QLD
Prepare and cook high-quality breakfast, brunch, and lunch dishes. Help develop seasonal menus and new menu items. Competitive salary based on experience.
Quick Apply

I want to receive the latest job alert for sous chef in kingscliff, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Baskk Italian
Coolangatta QLD

Quick Apply

Job Details

Full-time
$76,000 - $80,000 a year
1 day ago

Benefits

Visa sponsorship
Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Cooking
Budgeting
Financial management
Leadership
Communication skills
Kitchen experience

Full Job Description

Job Summary

The Sous Chef is the creative and operational leader of the kitchen. This senior role is responsible for the overall success of the kitchen, including menu development, staff management, financial performance, and maintaining the highest standards of food quality and hygiene. The Head Chef will lead the kitchen team to deliver an exceptional culinary experience for all guests.

Key Responsibilities

Kitchen Operations:
Oversee all day-to-day kitchen operations, including food preparation, cooking, and plating.
Maintain a pristine and organized kitchen environment, ensuring all stations are stocked and functional.
Manage kitchen logistics, including the flow of food from storage to service.
Menu Development & Innovation:
Design and create new menus, specials, and recipes based on seasonal availability and market trends.
Continuously test new dishes to ensure they meet quality and cost standards.
Work with the management team to align the menu with the restaurant's brand and profitability goals.
Team Leadership & Management:
Recruit, train, mentor, and supervise all kitchen staff, including sous chefs, cooks, and dishwashers.
Create and manage staff schedules to ensure adequate coverage and labor cost efficiency.
Conduct regular performance reviews and provide ongoing training and feedback.
Financial & Inventory Management:
Manage the kitchen budget and monitor food and labor costs to maximize profitability.
Oversee all purchasing and receiving of ingredients, ensuring quality and negotiating with suppliers.
Conduct regular inventory checks to minimize waste and prevent shortages.
Quality Control & Compliance:
Ensure every dish leaving the kitchen meets the highest standards for taste, presentation, and quality.
Uphold and enforce all food safety and hygiene regulations, including HACCP standards.
Conduct regular inspections of the kitchen and storage areas to ensure cleanliness and safety.

Qualifications & Skills

Proven experience as a Head Chef or in a senior kitchen management role.
Exceptional culinary skills and extensive knowledge of cooking techniques and food trends.
Strong leadership and communication skills, with the ability to inspire and manage a team.
Excellent organizational and multitasking abilities.
Solid understanding of kitchen financial management, including budgeting, inventory control, and cost analysis.
Relevant food handling and safety certifications are essential.
Must be able to work flexible hours, including nights, weekends, and public holidays.

Job Type: Full-time

Pay: $76,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Visa sponsorship

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in kingscliff, nsw

Sous Chef

Chefs for Blackwater Villages - Central Queensland

Head Chef and Sous Chef - Restaurant Labart

Sous Chef

Chef Supervisor

Chef de Partie

Discover related jobs

I want to receive the latest job alert for sous chef in kingscliff, nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected