In-Demand Multi site restaurant manager Jobs in Kemps Creek Nsw

Multi Site Restaurant Manager
Eat GRK —Sydney Western Suburbs NSW
- $70,000 - $90,000 a year
- Weekend availability
- Management
- Customer service
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
11d
Guzman Y Gomez Restaurant Manager
Guzman Y Gomez —Mount Annan NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
Expression of Interest: Senior Managers
Pappa Flock —Parramatta NSW
- From $65,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
3d
Facilities Manager
Bankstown Sports Club —Bankstown NSW
- Full-time
- Hospitality
- Management
- Maintenance
- Free parking
- Annual leave
Quick Apply
Expression of Interest: Senior Managers accross Australia
Pappa Flock —Parramatta NSW
- From $65,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
3d
WHS Coordinator
El Jannah HQ —Sydney Olympic Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- Hospitality
- CPR Certification
- Microsoft Office
Quick Apply
4d
Manager, National CoR APAC
Americold Logistics LLC —Prospect NSW
- Full-time
- Leadership
- Parental leave
Quick Apply

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Multi Site Restaurant Manager

Eat GRK
Sydney Western Suburbs NSW

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
11 days ago

Benefits

Travel reimbursement
Employee discount
Salary packaging

Qualifications

Management
Food management
Customer service
Restaurant experience
Communication skills
Time management

Full Job Description

We are calling out for an experienced Multi Site Restaurant Manager to lead our team and oversee the venue operations across 3 locations. We are looking for an individual who is hungry for career progression and will be able to successfully grow with the business as we undertake an expansion plan.

ABOUT US:

We are a fast paced, casual dining restaurant with a team who fosters a strong work ethic based on producing mouth watering meals and delivering outstanding customer service.

ABOUT YOU:

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry. Excellent written and verbal communication skills are a must and the ability to build valuable relationships effortlessly is imperative.

Skills & Experience:

Ability to drive consistency and excellence
Ability to translate direction into action and implement and follow up on company policies and procedures
Ability to manage inventory and allocate responsibilities and resources
Excellent presentation, communication and time management skills with the ability to prioritise efficiently
Experience with all aspects of staff rostering and management
Highly motivated natural leader who doesnt hesitate to be hands on
Positive and energetic attitude with the ability and experience to engage, lead and motivate a large team
Proactive with the ability to work under pressure
Ability to work a roster which includes nights and weekends
Ability to understand and speak excellent english
Have all necessary working rights (open to Australian Citizens and Permanent Residents only)

ABOUT THE ROLE:

We are looking for a hands on Multi Site Manager who leads by example and has the ability to inspire and mentor a team.

This role involves the responsibility for over-seeing the management of all restaurant operations including but not limited to service, staffing and recruitment, food, stock management, reporting and financial systems. You will be responsible for over-seeing the building of customer and team rapport and for delivering an exceptional guest experience alongside experienced Head Grill Cooks, Front of House Supervisors and Back of House Supervisors.

You will have the ability to over-see the coordination and optimize front- and back-of-house restaurant operations across all locations, train and develop your team of Supervisors and drive a culture of providing highest quality food and deliver the highest level of customer satisfaction.

This is an exciting role for a Multi Site Manager with a passion for food and the industry, is results driven and is dedicated to leading people and performance in a fast paced environment.

* MUST BE ABLE TO WORK ACCORDING TO THE BUSINESS NEEDS WHICH INCLUDES FRIDAY & SATURDAY EVENINGS & SUNDAY LUNCH SERVICE.

ONLY SHORT LISTED APPLICANTS WILL BE CONTACTED

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Benefits:

Employee discount
Salary packaging
Travel reimbursement

Application Question(s):

Do you have your own vehicle and able to drive between locations?

Experience:

Restaurant management: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

multi site restaurant manager jobs in kemps creek nsw

Multi Site Restaurant Manager

Guzman Y Gomez Restaurant Manager

Expression of Interest: Senior Managers

Facilities Manager

Expression of Interest: Senior Managers accross Australia

WHS Coordinator

Manager, National CoR APAC

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