In-Demand Baker Jobs in Hallett Cove Sa

Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Artisan Baker
Round Table Supply Co. —Edwardstown SA
- $70,000 - $85,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
10d
Bakery Assistant
Market33 —Glenelg South SA
- $26.44 - $44.03 an hour
- Weekend availability
- Hospitality
- Customer service
- No experience needed
- On-the-job training
Quick Apply
7d
Baker
Woolworths Supermarkets —Noarlunga SA
- Full-time
- Bakery
- No degree
- Leadership
Baker
Coles Supermarkets —Morphett Vale SA
- Full-time
- Bakery
- Parental leave
Cake Baker/ Cake Decorator
Huzaifa PTY LTD —Park Holme SA
- $45,000 - $55,000 a year
- Urgently hiring
- Customer service
- In-person
- Communication skills
Quick Apply
12d
Bakery Production Roles
Vili's Family Bakery —Mile End South SA
- 8 hour shift
- Bakery
Pastry Chef
Leabrook Bakehouse and Patisserie —Leabrook SA
- $30 - $35 an hour
- Day shift
- Customer service
- In-person
Quick Apply
14d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Patissier / Pastry Chef
Round Table Supply Co. —Edwardstown SA
- $54,373.68 - $85,624.81 a year
- Weekend availability
- Customer service
- Cooking
- Bakery
Quick Apply
1d
Bakery Production Role
Vili's Family Bakery —Mile End South SA
- Monday to Friday
- Bakery
6d
Bakery Assistant Manager 3IC
Drakes Supermarkets —Ascot Park SA
- Part-time
- Customer service
- Supervising experience
- Bakery
Bakery Assistant Manager
Drakes Supermarkets —Torrensville SA
- Customer service
- Bakery
- Communication skills
- Health insurance
- On-the-job training
Pizza Maker
Bolla Milano —Adelaide SA
- Full-time
- Bakery
- In-person
Quick Apply
Pastry Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
1d

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Artisan Baker
Round Table Supply Co. —Edwardstown SA
Working alongside our resident Patissier, you will take ownership of our bread and vienoisserie program and help produce exceptional baked products that will be…
$70,000 - $85,000 a year
Quick Apply
10d

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Pastry Cook – Adelaide, SA

Market33
Glenelg South SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Visa sponsorship

Qualifications

Management
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Salary: $75,000–$85,000 per year, plus superannuation
Employment Type: Full-time
Location: Adelaide, South Australia
Occupation: Pastry Cook

About the Role

We are seeking an experienced and motivated Pastry Cook to join our team in Adelaide. This is a full-time position suited to someone with strong pastry and baking skills, excellent attention to detail, and a passion for producing high-quality products.

The successful candidate will be responsible for preparing a range of pastries, cakes, desserts, breads and other baked goods while maintaining consistent quality, presentation and food-safety standards.

Key Responsibilities

Prepare, bake and decorate pastries, cakes, desserts, breads and other baked products.
Follow established recipes, production schedules and presentation standards.
Measure and mix ingredients using appropriate techniques and equipment.
Prepare doughs, batters, fillings, creams, icings and decorative finishes.
Monitor baking temperatures, cooking times and product quality.
Develop and trial new pastry and dessert products.
Estimate ingredient requirements and assist with stock control and ordering.
Check the quality and freshness of ingredients and finished products.
Ensure products are prepared consistently and presented to a high standard.
Maintain a clean, organised and hygienic kitchen and production area.
Follow food-safety, workplace health and safety, and sanitation requirements.
Operate and maintain ovens, mixers, proofers and other pastry equipment safely.
Minimise waste and support effective cost control.
Assist with training and supervising junior kitchen staff when required.
Work collaboratively with chefs, bakers, front-of-house staff and management.

Skills and Experience

Relevant qualification in Commercial Cookery, Patisserie, Baking or a related field.
At least two years of relevant experience in a pastry cook, baker or similar role.
Strong knowledge of pastry preparation, baking techniques and dessert production.
Experience producing cakes, pastries, breads, fillings, creams and decorative finishes.
Good understanding of food-safety and hygiene requirements.
Ability to follow recipes and maintain consistent product quality.
Strong time-management and organisational skills.
Ability to work efficiently in a busy commercial kitchen.
Good communication and teamwork skills.
Ability to work early mornings, weekends and public holidays when required.
Physical ability to stand for extended periods and safely lift kitchen supplies and equipment.

What We Offer

Competitive annual salary of $75,000–$85,000 plus superannuation, depending on experience and qualifications.
Full-time, stable employment.
Supportive and professional working environment.
Opportunity to contribute to menu and product development.
Career development and training opportunities.
Work with a growing Adelaide-based hospitality business.

How to Apply

Please submit your resume and a brief cover letter outlining your qualifications, relevant pastry experience and availability.

Applications from suitably qualified local and international candidates are welcome. Any employment or visa sponsorship arrangements will be considered subject to the candidate meeting the relevant eligibility and business requirements.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in hallett cove sa

Pastry Cook – Adelaide, SA

Artisan Baker

Bakery Assistant

Baker

Baker

Cake Baker/ Cake Decorator

Bakery Production Roles

Pastry Chef

Big Easy Group - Chefs of all Levels

Patissier / Pastry Chef

Bakery Production Role

Bakery Assistant Manager 3IC

Bakery Assistant Manager

Pizza Maker

Pastry Chef

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