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11

sous chef jobs in grange sa

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  • Food and Beverage Manager

    Seaton Hotel —Seaton SA

    Group-wide discounts and employee benefits. Relevant hospitality qualification (Diploma level or higher) preferred.

    $80,000 - $85,000 a year

    Quick Apply

    14d

  • St. Georges Bakehouse —Norwood SA

    Preparing staff rosters and allocating daily duties. Ensuring customers receive high-quality service at all times.

    $75,000 - $85,000 a year

    Quick Apply

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