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sous chef jobs in grange sa

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  • Permanent Full Time Commis Chef

    The Colley Hotel - GLENELG, SA —Glenelg SA

    Food safety certification and a current police check. Formal chef training and a minimum of 2 years' experience in a similar role.

    $75,000 - $80,000 a year

    Quick Apply

  • Adelaide Venue Management (AVM) —Greater Adelaide SA

    Supporting and mentoring apprentice and junior chefs. Certificate III in Commercial Cookery (or higher) and relevant post trade experience is essential.

    3d

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