In-Demand Head chef Jobs in Glenorchy, Tas

Head Chef
Network C / Queens Head Hotel —North Hobart TAS
- $66,248.00 - $105,814.58 a year
- Weekend availability
- No degree
- In-person
- Hotel experience
Quick Apply
Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
14d
Head Chef - Faro
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Administrative experience
- Leadership
- Kitchen experience
Quick Apply

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Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…
$70,000 - $95,000 a year
Quick Apply
14d
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
Available to work a flexible roster, including weekends, evenings, and public holidays. Manage general administration including stock control, ordering, and…
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Head Chef

Network C / Queens Head Hotel
North Hobart TAS

Quick Apply

Job Details

Full-time
$66,248.00 - $105,814.58 a year

Qualifications

Certificate III
Menu planning
Culinary Arts
Staff training
Food safety
Hotel experience
Kitchen experience

Full Job Description

Job title: Chef

Employer: Network C Pty Ltd trading as Queens Head Hotel

Location: North Hobart, Tasmania 7000

Employment type: Full time, permanent (38 hours per week)

Salary: $79,500 per annum plus superannuation

Closing date: Friday 28 August 2026

About us

The Queens Head Hotel is an established pub on Elizabeth Street in North Hobart, serving lunch and dinner seven days a week alongside a busy public bar. Our kitchen turns out honest, well-executed pub food at volume — roughly 450 to 500 plates a week — with a small, tight team and a strong focus on consistency, freshness and cost control.

The role

We are looking for an experienced Chef to take a lead role in our kitchen. You will be responsible for the day-to-day running of the section, cooking on the line through service, and holding the standard on every plate that leaves the pass.

Your duties will include:

Planning, costing and developing menus and daily specials in line with budgeted gross profit targets
Preparing, seasoning and cooking food to order across all sections during lunch and dinner service
Controlling the pass and ensuring consistency, presentation and timing across all outgoing plates
Ordering stock, receiving deliveries, managing supplier relationships and controlling food cost and wastage
Portion control, stocktake and inventory management
Rostering, supervising and training kitchen staff, including apprentices and kitchen hands
Maintaining full compliance with food safety, HACCP and workplace health and safety requirements, including temperature records, cleaning schedules and allergen management
Catering for functions and group bookings, including set menus for groups of 15 or more
Working with venue management on kitchen performance, labour cost and menu profitability

Skills and experience required

Essential:

A minimum of three years' post-qualification experience as a Chef in a commercial kitchen
Certificate III in Commercial Cookery (AQF Certificate III or higher), or an equivalent overseas qualification, or demonstrated equivalent experience
Proven ability to cook to order at volume across multiple sections during a busy service
Demonstrated experience in menu planning, food costing and stock control
Current knowledge of food safety and HACCP requirements, and the ability to maintain records to a commercial standard
Experience supervising and training kitchen staff
Availability to work a rotating roster including evenings, weekends and public holidays

Desirable:

Food Safety Supervisor certification
Experience in a high-volume pub, hotel or bistro kitchen
Experience with functions and group catering
Experience managing kitchen labour to a budget

What we offer

Full-time permanent position, 38 hours per week
$79,500 per annum plus superannuation
A stable, established venue with a supportive management team
Genuine input into the menu and how the kitchen is run

How to apply

Please apply through this advertisement with a current resume and a short covering letter outlining your relevant experience against the criteria above. Applications may also be emailed to [email protected] with the subject line "Chef — Queens Head Hotel".

Applications close Friday 28 August 2026.

Only applicants with the right to work in Australia at the time of application, or who are eligible to obtain it, will be considered. Queens Head Hotel is an equal opportunity employer.

Pay: $66,248.00 – $105,814.58 per year

Work Location: In person

Quick Apply

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head chef jobs in glenorchy, tas

Head Chef

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Chef - Faro

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