In-Demand Chef Jobs in Frenchs Forest Nsw

Full time Chef needed
SMOKEY MARY RESTAURANT PTY LTD —Narraweena NSW
- $79,500 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
1d
Chef
Royal Prince Alfred Yacht Club —Newport NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick Apply
6d
Chef
CBA Australia Pty Ltd —Sydney NSW
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
Quick Apply
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
13h
Chef
Pocket Pizza Australia —Brookvale NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
5d
Chef
OLEA GROUP PTY LTD t/a OLEA CAFE BAR BISTRO —Lindfield NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Microsoft Office
- Team management
Quick Apply
13d
Cafe Chef
Three Seagulls —Freshwater NSW
- $32.31 - $38.78 an hour
- In-person
Quick Apply
19h
Chef
Catering Project —Glebe NSW
- $33.85 an hour
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Li'l Darlin - Chef
Li'l Darlin Crows Nest —Crows Nest NSW
- From $70,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Chef
TBL International Trading Pty Ltd —Haymarket NSW
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
Quick Apply
8d
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $70,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
8d
Cook/Kitchen Hand
KK Group & Co Pty Ltd —Narrabeen NSW
- Every weekend
- Assembly
- In-person
- Café
Quick Apply
6d
Chef (Full Time)
LUMOS ONE DENISON —North Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
Chef
Bluebottle espresso —Manly NSW
- $76,645.00 - $85,050.95 a year
- Weekend availability
- In-person
- Kitchen experience
- Free food
Quick Apply
16h
Cook - South East Asian
Fat pomelo —Narrabeen NSW
- $79,500 - $80,000 a year
- Full-time
- Cooking
- No degree
- In-person
- Employee discount
- Free food
Quick Apply
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
16h
Sous chef
The Basin Dining Room —Mona Vale NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
6d
Head Chef/Kitchen Manager
Cabana Beach Kiosk —Narrabeen NSW
- $79,423 - $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
Roving Chef Manager
RSL LifeCare —Narrabeen NSW
- Full-time
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount
Head Chef
H&D investment pty ltd —St Ives NSW
- $79,450 - $79,500 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free food
Quick Apply

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Full time Chef needed

SMOKEY MARY RESTAURANT PTY LTD
Narraweena NSW

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
1 day ago

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Smokey Mary BBQ

Narraweena, Sydney NSW

Chefs (Hospitality & Tourism)

Full time

$79,500 – $80,000 per year

About the role

Smokey Mary BBQ is seeking an experienced Full Time Chef to join our kitchen team in Narraweena, NSW. This is a full-time position that offers the opportunity to showcase your culinary expertise in a dynamic hospitality environment specialising in authentic barbecue cuisine. As a key member of our culinary team, you will play an essential role in delivering consistently high-quality dishes that keep our customers coming back, whilst maintaining the highest standards of food preparation, hygiene, and customer satisfaction.

Key responsibilities

Preparing, cooking and plating a variety of barbecue dishes according to established recipes and quality standards

Managing food stations and ensuring efficient workflow during service periods

Maintaining cleanliness and organisation of the kitchen, including proper storage and rotation of ingredients

Following food safety and hygiene protocols at all times to ensure compliance with health regulations

Collaborating with the kitchen team to ensure timely and accurate order fulfilment

Monitoring stock levels and assisting with inventory management and ordering

Adapting to menu changes and special requests whilst maintaining quality standards

Supporting junior kitchen staff and contributing to a positive team environment

Maintaining equipment in good working order and reporting any maintenance issues

What we're looking for

Proven experience working as a Chef in a commercial kitchen environment

Strong knowledge of barbecue cooking techniques and food preparation methods

Excellent understanding of food safety, hygiene standards and kitchen procedures

Ability to work efficiently under pressure whilst maintaining attention to detail

Strong communication and teamwork skills with a collaborative approach

Physical stamina and the ability to stand for extended periods in a fast-paced environment

Flexibility with shift patterns, including potential weekend and public holiday work

A passion for delivering exceptional food and exceptional customer experiences

Current Food Safety Supervisor or equivalent certification (or willingness to obtain)

Experience in barbecue or wood-fired cooking is highly desirable

What we offer

Competitive full-time salary package

Opportunity to develop your culinary skills in a specialised barbecue environment

Friendly and supportive kitchen team culture

Staff meal benefits and hospitality discounts

Potential for career progression within the business

Work-life balance with predictable scheduling where possible

Supportive workplace where your contributions are valued and recognised

About us

Smokey Mary BBQ is a passionate hospitality business dedicated to serving authentic barbecue cuisine to the Narraweena community and beyond. We pride ourselves on quality ingredients, traditional cooking methods, and creating memorable dining experiences for our customers. Our team is committed to excellence, innovation, and fostering a welcoming atmosphere where both staff and customers feel valued. We believe that great food and great people are the foundation of a successful business.

Apply now

If you are an enthusiastic Chef with a genuine passion for barbecue cuisine and quality food preparation, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience to Smokey Mary BBQ. We look forward to meeting you.

Pay: $79,500.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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