In-Demand Pastry sous chef Jobs in Five Dock, Nsw

Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
22h
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
14d
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
6d
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
10d

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Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process.
14d
Pastry Sous Chef
Crown Resorts —Sydney NSW
Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking.

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pastry sous chef jobs near five dock, nsw

Chef

Zanobia Barangaroo One
Barangaroo NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
$85,000 - $120,000 a year
22 hours ago

Benefits

Employee discount
Free food
Salary packaging

Qualifications

Culinary experience
Food management
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Chef Opportunities | Zanobia

Barangaroo, Sydney NSW

Opening Very Soon | Join Our Opening Team

Zanobia is an exciting new premium Lebanese dining destination opening soon in Barangaroo. We are looking for passionate and talented chefs to join our kitchen team and help create an exceptional dining experience from day one.

Now Hiring:

Head Chef
Sous Chef
Chef de Partie
Demi Chef
Commis Chef
Grill Chef
Pastry Chef

Whether you're an experienced culinary leader or an ambitious chef looking to develop your career, we'd love to hear from you.

What we're looking for:

Previous experience in a similar role, preferably in premium or high-volume restaurants.
Passion for quality food and attention to detail.
Strong knowledge of food safety and kitchen hygiene standards.
Ability to work efficiently in a fast-paced environment.
Excellent teamwork, communication, and time management skills.
A positive attitude and willingness to learn.
Flexible availability, including evenings, weekends, and public holidays.
Valid Australian working rights.

What we offer:

Competitive salary based on experience.
Full-time, part-time, and casual opportunities.
Career growth and development within a growing hospitality group.
Ongoing training and support.
The opportunity to be part of an exciting new restaurant opening in Barangaroo.
A professional, supportive, and passionate kitchen team.

If you're ready to be part of something special and showcase your culinary skills in a premium Lebanese dining destination, we'd love to hear from you.

Pay: $85,000.00 – $120,000.00 per year

Benefits:

Employee discount
Free food
Salary packaging

Work Location: In person

Quick Apply

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pastry sous chef jobs in five dock, nsw

Chef

Junior Sous Chef - Pastry

Pastry Sous Chef

Chef/Kitchen Manager

Demi Chef Pastry

Production Kitchen Supervisor

Other jobs to consider

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