In-Demand Chef de partie Jobs in Fingal, Vic

Chef de Partie - Pastry
RACV —Cape Schanck VIC
- Part-time
- Resort
- Kitchen experience
- Time management
- Employee assistance program
- Employee discount
Chef De Partie
RACV —Cape Schanck VIC
- Weekend availability
- Hospitality
- Culinary experience
- Hotel experience
- Employee discount
7d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Flinders VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
11d
Senior Chef de Partie - Martha's Table, Mornington Peninsula
Martha's Table Restaurant —Safety Beach VIC
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
10d

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Chef de Partie - Pastry
RACV —Cape Schanck VIC
Generous employee discounts and benefits at RACV resorts, health & wellbeing, roadside, insurance, paid volunteer day, corporate partner offers, EAP + more.

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Chef de Partie - Pastry

RACV -
Cape Schanck VIC

Apply Now

Job Details

Permanent | Part-time

Benefits

Employee assistance program
Employee discount
Paid volunteer leave

Qualifications

Certificate III
Kitchen experience
Time management

Full Job Description

Cape Schanck | RACV Cape Schanck Resort | Permanent Part-time
Generous employee benefits & discounts on RACV products & resorts
Join a trusted Australian brand & Victoria’s largest member-based organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Do you have a passion for precision, creativity and creating memorable sweet moments? We are seeking a talented Pastry Chef de Partie to join our professional team, in one of Victoria’s most scenic locations.

This could be just the right role for you?

As a Pastry Chef de Partie, you will deliver high‑quality desserts, pastries and baked goods for the resort’s restaurants, room service and conference and event operations. Reporting to the Chef de Cuisine, you will ensure consistency, efficiency and exceptional presentation across all service areas. Your key responsibilities will include:

Produce desserts, pastries and baked goods
Operate within the main kitchen, managing à la carte preparation
Support daily service with timely, high‑quality output
Assist with menu development and seasonal concepts
Manage mise en place, stock control and waste reduction
Maintain food safety, hygiene and WHS standards at all times
Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction

What You’ll Bring

Completed a Certificate III in Patisserie qualification, essential
Availability to work a flexible 7-day rotating roster, weekdays, weekends, evenings & public holidays
Proven experience in a pastry section within a commercial kitchen, 4–5‑star hotel or similar
Strong foundation in pastry techniques including tempering chocolate, sponges, cream, meringue, mousses, gels and glazes
Excellent knowledge of mise en place, stock rotation, cleaning and hygiene procedures
Strong time management skills with the ability to work calmly under pressure
Demonstrated commitment to quality, consistency and attention to detail

We are Offering

Permanent part-time
Competitive salary + penalties evenings, weekends & public holidays
Generous employee discounts and benefits at RACV resorts, health & wellbeing, roadside, insurance, paid volunteer day, corporate partner offers, EAP + more
Work in a stunning resort location with state-of-the-art facilities
Be part of a supportive and professional culinary team
Enjoy career development opportunities within RACV’s hospitality network
Laundered Uniform

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link.

Apply Now

Refine Your Search

chef de partie jobs in fingal, vic

Chef de Partie - Pastry

Chef De Partie

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Senior Chef de Partie - Martha's Table, Mornington Peninsula

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